Le Camondo

A complete five-course tasting menu, highlighting seasonal produce. Ideal for discovering the chef's cuisine as a whole.

A creamy chickpea puree served with crunchy almonds and sprinkled with smoked paprika. A vegetarian dish to share, ideal as an appetizer.

A cold starter consisting of an organic egg accompanied by a spicy green curry mayonnaise. Served with potatoes and herring roe for a smoky touch.

A vegetarian version of the classic pâté en croûte, stuffed with vegetables and plant-based ingredients. Accompanied by a yogurt sauce inspired by gribiche sauce.

A comforting chicken broth infused with spices. Enhanced with spelt and corn to add texture and sweetness.

Shrimp served fresh with crunchy celery. The dish is seasoned with a kiwi leche de tigre (tangy marinade) and accompanied by celery fritters.

An upside-down tart with sweet caramelized Cévennes onions. Served with a fresh endive salad and gorgonzola cheese for a sweet and savory balance.

Pan-seared scallops, served with melting leeks cooked in seaweed butter. Served with kale and a slightly acidic sauce to enhance the flavor.

A tender piece of free-range Landes chicken breast. Served with stuffed mushrooms, tetragon salad (summer spinach), and a crispy walnut tuile.

Beef meat slow-cooked until very tender. Served with a fine and creamy potato puree.

A very fine and creamy potato puree, flavored with truffle. A rich and flavorful side dish.

A mix of fresh seasonal salad leaves. Dressed with a mustard vinaigrette and sprinkled with walnuts.

A selection of aged cheeses of the moment. Usually served with bread.

An autumnal dessert based on chestnut. It is accompanied by a vanilla chestnut cream and hints of clementine for freshness.

A light mousse made with intense Caribbean dark chocolate. Served with pistachio ganache and cocoa nibs for crunch.

A classic of French pastry with layers of crispy puff pastry. Filled with vanilla cream and salted butter caramel.

A coffee served with freshly baked madeleines. Accompanied by a homemade chocolate sauce for dipping the cakes.

A complete brunch formula including pastries, fruits, a hot drink, and a fresh juice. You have a choice between two savory main courses and two sweet desserts.

A menu adapted for children including a poultry dish with puree and an ice cream dessert with a madeleine.

A glass of brut champagne, elegant and fresh. Perfect for an aperitif or to celebrate an occasion.

A classic brunch cocktail made with Italian sparkling wine (Prosecco) and freshly squeezed orange juice.

A sweet and fruity Venetian cocktail, mixing Prosecco and peach puree.

A fruity variation of the Bellini, prepared with Prosecco and strawberry puree.

A savory and spicy cocktail based on vodka, tomato juice, and lime. Often enhanced with sauces and spices.

A fresh juice prepared on-site with organic ingredients, designed to be healthy and refreshing.

High-quality artisanal fruit juices and nectars. Several flavors available.

A black or milky coffee topped with a generous layer of whipped cream.

A rich and creamy hot chocolate, served with whipped cream on top.

A simple comforting drink made of warm milk sweetened with honey.

A warming drink made with almond milk and turmeric, spiced with ginger and cinnamon. Also called 'golden milk', known for its benefits.

A plant-based latte prepared with matcha tea (powdered green tea) and oat milk. Enhanced with ginger and moringa.

A colorful drink made with beetroot and oat milk, with a hint of cocoa and hibiscus. Sweet and earthy flavor.

An autumnal oat milk latte flavored with pumpkin and sweet spices (cinnamon, ginger, nutmeg).