The Grill Room
The Grill Room
The Grill Room
"Exceptional products, enhanced by flame. Here, the grill is our signature and the charcoal oven our ally, revealing intense and authentic flavors."
4.4
WINE CLUB
AOC CHAMPAGNE, BRUT CUVÉE ROYALE, JOSEPH PERRIER
AOC CHAMPAGNE, BRUT CUVÉE ROYALE, JOSEPH PERRIER
Sparkling wine from Champagne. Fine bubbles and a dry yet fruity taste. Ideal for an aperitif or celebrations.
€16~
AOC CHAMPAGNE, BRUT NATURE, MICHEL DRAPPIER
AOC CHAMPAGNE, BRUT NATURE, MICHEL DRAPPIER
Champagne with no added sugar (zero dosage). Very pure, lively, and mineral taste.
€18~
DOC PROSECO, ASOLO PROSECO BRUT, CASABIANCA
DOC PROSECO, ASOLO PROSECO BRUT, CASABIANCA
Light and fruity Italian sparkling wine. Notes of apple and white flowers, perfect for refreshment.
€10~
SIGNATURE COCKTAILS
SMOKE & FIRE
SMOKE & FIRE
Peated Compass box Glasgow blend whisky, maple syrup, cocoa bitters, flamed orange zest.
A rich and complex cocktail based on peated whisky. It blends smoky flavors with the sweetness of maple syrup and a hint of cocoa bitterness.
€13
≈ $15.00RED SMOKED MARGARITA
RED SMOKED MARGARITA
Cimarron Blanco Tequila, raspberry purée, lime, agave syrup, spicy match tonic water, smoked salt.
A Margarita variation with a smoky and fruity touch. The freshness of raspberry meets the spiciness of tonic and smoked salt.
€14
≈ $16.00GREEN EMBER
GREEN EMBER
Rosemary-infused Citadelle Gin, cucumber, lime juice, honey syrup, match tonic.
A very fresh and herbaceous cocktail based on gin. Cucumber and rosemary provide great lightness.
€14
≈ $16.00NEGRONI BRASERO
NEGRONI BRASERO
Select, red vermouth, smoked Awen Gin, flamed orange zest.
A twist on the classic Negroni with smoked gin. Bitter, powerful, and aromatic.
€16
≈ $19.00SUNSET MEZCAL
SUNSET MEZCAL
Mezcal Koch, passion liqueur, lime, mango purée, Espelette pepper, smoked salt.
Exotic and slightly spicy cocktail. The smoky taste of Mezcal blends with mango and passion fruit.
€14
≈ $16.00BOURBON & SPICE
BOURBON & SPICE
Old Bardstown Bourbon, Sab's apricot liqueur, spice syrup, lime, bitters.
A warm cocktail based on bourbon. Apricot and spice notes make it a comforting drink.
€14
≈ $16.00CHARCOAL OLD FASHIONED
CHARCOAL OLD FASHIONED
Old Bardstown Bourbon, dark sugar, vanilla bitters.
The classic Old Fashioned with a dark twist. Bourbon, sugar, and vanilla for a powerful and smooth result.
€12
≈ $14.00GRILLED PINEAPPLE MULE
GRILLED PINEAPPLE MULE
Amber rum, BBQ roasted pineapple, ginger beer, lime, mint.
A tropical mule with a unique grilled flavor. Roasted pineapple adds caramelized sweetness enhanced by ginger.
€15
≈ $17.00FRESH & BASIL
FRESH & BASIL
Pressed lemon, fresh basil, honey syrup, ginger beer.
A refreshing mocktail (non-alcoholic). The acidity of the lemon is balanced by honey and basil.
€11
≈ $13.00Lobster Club
"Our lobsters, like all our meats, are prepared over a wood fire or on the grill for an incomparable flavor."
FLAME-GRILLED LOBSTER
HOMARD À LA FLAMME
Brown butter & lemon oil, homemade fries
Whole lobster grilled over flame. Served with a rich, lemony butter sauce.
€58
≈ $67.00LOBSTER ROLL
LOBSTER ROLL
Brioche bun, mayonnaise, herbs, homemade fries
Lobster sandwich in a toasted brioche bun. Lobster meat is mixed with a herb mayonnaise.
€24
≈ $28.00LOBSTER SALAD
LOBSTER SALAD
Samphire, fennel, citron cédrat
Fresh salad composed of lobster pieces, crunchy fennel, and samphire (sea plant).
€29
≈ $34.00EMBERS-COOKED LOBSTER CANNELLONI
CANNELLONI AU HOMARD À LA BRAISE
Creamy bisque
Tubular pasta stuffed with lobster cooked over embers. Served with a creamy bisque (shellfish sauce).
€27
≈ $31.00Meat Club
SELECTION OF EXCEPTIONAL MEATS, SERVED WITH FRIES AND SALAD.
STEAK-FRITES (180G)
STEAK-FRITES (180G)
FOR 1 PERSON Grill Room Special Rub
A grilled beef cut seasoned with a special spice blend. Served with crispy fries.
€25~
CHUCK FLAP BLACK ANGUS (250G)
CHUCK FLAP BLACK ANGUS (250G)
FOR 1 PERSON Creekstone Farm (Arkansas)
American beef cut (Black Angus) very marbled and tender. Rich and juicy flavor.
€36~
BEEF FILLET (220G)
FILET DE BOEUF (220G)
FOR 1 PERSON (France)
The most tender cut of beef. Lean and melts in your mouth.
€42~
ARGENTINIAN RIBEYE (300G)
NOIX D'ENTRECÔTE D'ARGENTINE (300G)
FOR 1 PERSON Grain-fed (300 days)
Argentinian ribeye renowned for its intense flavor. Grain-fed marbled meat for tenderness.
€44~
L BONE DRY-AGED (50 DAYS)
L BONE DRY-AGED (50 JOURS)
TO SHARE OR NOT! Don Beef, premium Spanish
Large bone-in beef cut, aged for 50 days. Aging brings out a nutty flavor and exceptional tenderness.
€95~
COTE DE BOEUF DRY-AGED (30 DAYS)
CÔTE DE BŒUF DRY-AGED (30 JOURS)
TO SHARE OR NOT! Aberdeen IGP Scotland MINIMUM 1KG • €11/100G
Imposing Scottish ribeye, aged for 30 days. Marbled and very flavorful meat, served by weight.
€11~
SUPREME BEEF SELECTION
SUPREME BEEF SÉLECTION
TO SHARE OR NOT! Depending on availability
Special butcher's selection based on current availability. Ask your server for details.
VEGETABLES
MISO DEVILED EGGS
OEUFS MIMOSA AU MISO
Crispy artichoke
Hard-boiled eggs stuffed with a yolk and miso mixture. Garnished with crispy artichoke for contrast.
€11
≈ $13.00GRILLED AND CONFIT PEPPERS
POIVRONS GRILLÉS ET CONFITS
Olive oil, Sherry vinegar
Slow-cooked peppers, marinated in olive oil and vinegar. Tender and fragrant.
€13
≈ $15.00GRILLED WHITE ASPARAGUS
ASPERGES BLANCHES GRILLÉES
Gironde origin, sweet and sour condiments, dukkah
Grilled French white asparagus. Served with a spice mix (dukkah) and a zesty sauce.
€18
≈ $21.00STRACCIATELLA AND CARROTS
STRACCIATELLA ET CAROTTES
Honey, harissa
Creamy Italian cheese (burrata heart) served with carrots. Seasoned with sweet honey and spicy harissa.
€12
≈ $14.00FISH
EMBERS-COOKED PINK CLAMS
PALOURDES ROSES À LA BRAISE
Herb and garlic butter
Shellfish cooked over embers. Seasoned with garlic and parsley.
€21
≈ $24.00BANKA TROUT TARTARE
TARTARE DE TRUITE DE BANKA
Smoked beetroot, lait ribot
Raw trout cut into small cubes. Served with beetroot and fermented milk (lait ribot) for freshness.
€17
≈ $20.00WILD OYSTERS N°3
HUÎTRES PLEINE MER N°3
Fresh oysters served on ice. Briny and fleshy, to be enjoyed with lemon or vinegar.
€7~
HOMEMADE WHITE TARAMA
TARAMA BLANC MAISON
Crispy radishes, toasted bread
Creamy spread made from fish roe (cod). Served with bread and radishes for crunch.
€13
≈ $15.00MEATS
CHORIZO SKEWER
BROCHETTE DE CHORIZO
Chimichurri sauce
Spicy Spanish sausage grilled on a skewer. Enhanced by an herb and garlic sauce (chimichurri).
€18
≈ $21.00ROASTED BONE MARROW FROM THE BASQUE COUNTRY
OS À MOELLE DU PAYS BASQUE RÔTI
Smoked fleur de sel
Bone marrow roasted in the oven. The marrow is melting and rich, to be spread on bread with salt.
€14
≈ $16.00VITELLO TONNATO
VITELLO TONNATO
Rosé veal, fried capers
Cold veal slices, Italian dish. Topped with a creamy tuna sauce and garnished with capers.
€18
≈ $21.00DAIRY LAMB PITA
PITA D'AGNEAU DE LAIT
Maison Axuria, labneh, rich jus
Pita bread filled with tender lamb. Served with fresh cheese (labneh) and a reduced meat jus.
€15
≈ $17.00Garnishes
Homemade Fries
Frites Maison
Cut and fried potatoes, homemade.
Grilled seasonal vegetables
Légumes de saison grillés
Assortment of fresh vegetables cooked on the grill.
Grenaille potatoes
Pommes de terre grenaille
Small roasted potatoes with their skin.
Red seaweed rice from Brittany
Riz rouge aux algues bretonne
Red seaweed-infused brown rice from Brittany.
Lettuce Salad
Salade de Lettue
Simple and fresh green salad.
€6
≈ $7.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
1,529 customers praised this place. (Google)
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