Rimal Paris: Le Traiteur

Traditional Lebanese salad mainly composed of chopped parsley, mint, tomatoes, and bulgur. Simply dressed with lemon juice and olive oil. Fresh and herbaceous.

Colorful salad of fresh seasonal vegetables mixed with pieces of crispy pita bread. Dressed with a tangy vinaigrette, often with sumac.

Simple and refreshing mix of diced vegetables with fresh herbs. Light lemon and olive oil dressing.

Smoked eggplant salad mixed with crunchy fresh vegetables. Offers a characteristic smoky flavor.

Aged and crumbled sheep cheese, often spiced, served with tomatoes and onions. Strong and salty taste.

Fresh salad topped with Halloumi cheese slices. The cheese has a firm texture and a mild salty taste.

Creamy chickpea and tahini (sesame paste) dip. Rich, nutty flavor, enhanced with lemon.

Grilled eggplant purée mixed with tahini. Creamy texture with a distinct smoky flavor.

Cold stewed dish of eggplant and chickpeas in a rich tomato sauce. Flavorful and melting.

Rustic dish of lentils and rice, topped with crispy caramelized onions. Earthy and comforting taste.

Green beans simmered in tomato sauce with olive oil. Served cold as an appetizer.

Rolled vine leaves stuffed with a mixture of rice and herbs. Tangy flavor and tender texture.

Strained fresh cheese, thick and creamy, similar to Greek yogurt but denser. Fresh and slightly tangy taste.

Cured beef charcuterie coated in a spice paste (fenugreek, garlic). Intense, salty, and spicy flavor.

Spicy artisanal sausages, sautéed and finished with lemon juice. Flavorful and juicy.

Very spicy beef sausages (garlic and chili), sliced and pan-fried. Piquant and rich taste.

Sautéed poultry livers deglazed with lemon or pomegranate molasses. Tender texture and rich taste.

Grilled or fried chicken wings, seasoned with garlic and lemon. Crispy and flavorful.

Grilled pita bread sandwich stuffed with seasoned minced meat. The bread is crispy and the meat is juicy.

Grilled pita bread stuffed with melted cheese (often halloumi) and vegetables. Crispy on the outside, melting on the inside.

Plate of hummus topped with hot slices of chawarma meat. Blend of creamy and meaty textures.

Grilled eggplant slices served hot. Melting and flavorful.

Fried cauliflower florets until golden. Tender texture with a slightly crispy exterior.

Fried potato cubes then sautéed with garlic, cilantro, and chili. Spicy and crispy.

Traditional dish of very fresh raw meat mixed with bulgur and spices. Pasty texture and delicate taste. Eaten with bread and olive oil.

Raw minced beef seasoned with herbs and onions. Fresh and aromatic.

Pure raw beef, pounded to a very fine texture, without bulgur.

Fried fritters made from ground chickpeas and/or fava beans with herbs. Crispy on the outside, soft on the inside.

Small dough turnovers stuffed with a tangy mixture of spinach, onions, and sumac.

Fried half-moon shaped pastries filled with melted cheese.

Fried oval meatballs made with a shell of meat and bulgur, stuffed with spicy minced meat and pine nuts. Crispy and flavorful.

Crispy thin dough cigars filled with hot cheese.

Small pizzas or tarts with seasoned minced meat.

Small fried dough turnovers stuffed with minced meat and spices.

Seasoned minced meat skewers grilled over charcoal. Served with traditional accompaniments.

Marinated chicken cube skewers, usually in yogurt, garlic, and lemon, then grilled. Tender and flavorful.

Plate combining slices of beef and chicken roasted on a vertical spit. Served with sauces and accompaniments.

An assortment of Lebanese vegetarian specialties, including salads, dips, and fritters.

A varied discovery plate including cold and hot appetizers, with vegetarian and meat options.

A feast of small dishes (mezze) to share, offering a wide variety of flavors and textures.

A large assortment of dishes to share for three people.

The complete Lebanese mezze experience for four people, with a vast selection of dishes.

Sandwich filled with grilled minced meat and fresh vegetables, enhanced with hommos.

Grilled marinated chicken sandwich with a creamy garlic sauce.

Spit-roasted beef sandwich served with tahini sauce.

Chicken chawarma sandwich with garlic cream.

Spicy sausage sandwich with a hint of lemon.

Spicy sausage sandwich.

Tender and piquant poultry liver sandwich.

The classic vegetarian falafel sandwich with tahini sauce.

Vegetarian sandwich with melting eggplants.

Fried cauliflower fritter sandwich.

Spicy potato sandwich.

Complete vegetarian sandwich combining several prepared vegetables.

Grilled Halloumi cheese sandwich, simple and tasty.

Fresh and light sandwich with Lebanese white cheese.

Menu including a sandwich, a side dish (fries or salad), and a drink.

Menu including a sandwich, a dessert, and a drink.

Menu including a sandwich, 3 savory fritters, and a drink.

Menu including a galette, a dessert, and a drink or tea.

Oriental pastries made of layers of crispy filo dough, butter, and crushed nuts, drizzled with sweet syrup.

Cylindrical pastry made of fried kataifi dough (angel hair) wrapped around whole pistachios.

Melting semolina shortbread cookies stuffed with date paste or dried fruit. Lightly sweetened and flavored with orange blossom water.

Silky and light milk pudding, delicately flavored. Served cold.

Creamy rice pudding, a comforting traditional dessert.

Selection of fresh seasonal cut fruits, ideal for sharing.