La Donna

Classic Italian pizza topped with tomato sauce and melted mozzarella. A simple and flavorful base.

Pizza with intense Mediterranean flavors featuring salty anchovies, capers, and olives on a tomato and mozzarella base.

A classic favorite, combining cooked ham and Paris mushrooms on a tomato-mozzarella base.

Folded pizza resembling a turnover, containing ham, mozzarella, and a runny egg yolk inside.

Pizza divided into sections representing the seasons, topped with ham, mushrooms, artichokes, and olives.

Spicy and hearty pizza with merguez sausage, peppers, and an egg, on a tomato and mozzarella base.

Cream-based pizza (no tomato) with smoked bacon, onions, and egg, reminiscent of carbonara.

Generous pizza with various vegetables such as eggplant, peppers, artichokes, and mushrooms, topped with fresh arugula.

Tuna pizza with peppers, olives, and capers for a rich and savory flavor.

The cheese lover's dream, combining mozzarella, strong gorgonzola, parmesan, and goat cheese.

Hearty pizza topped with minced meat, mushrooms, and an egg on a classic tomato-mozzarella base.

Pizza with various seafood, enhanced with a touch of garlic and lemon.

Balanced pizza combining the sweetness of goat cheese with ham and peppers.

Flavorful pizza combining the character of gorgonzola with the sweetness of eggplant and mushrooms.

Elegant pizza featuring thin slices of cured Parma ham.

Pizza topped with bresaola (cured beef), served with fresh arugula and grana cheese shavings.

Tender chicken pizza, accompanied by mushrooms and goat cheese.

White pizza (cream-based) with smoked salmon, flavored with dill and lemon.

Fresh pizza with creamy Bufala mozzarella, fresh tomatoes, and arugula.

Pizza for charcuterie lovers, combining different types of hams and bacon.

Refined pizza with scallops, flavored with garlic and dill.

Gourmet pizza with fragrant truffle cream, served with arugula and grana shavings.

Large composed salad with Parma ham, hard-boiled egg, avocado, and various fresh vegetables.

Fresh salmon salad, accompanied by avocado, hard-boiled egg, and crisp vegetables.

Caesar salad variation with sliced chicken, green beans, artichokes, and hard-boiled egg.

Green salad served with avocado and warm, melting goat cheese toasts (Crottin de Chavignol).

Italian salad with cured beef (bresaola), served on a bed of arugula with avocado and vegetables.

Generous composed salad featuring a selection of four different cheeses.

Classic tuna salad, enhanced with corn, hard-boiled egg, and fresh vegetables.

Italian appetizer platter with flavorful marinated vegetables, arugula, and Parma ham.

Signature salad, very complete, with fine Italian charcuterie, Bufala mozzarella, and grana cheese.

Short pasta served with a spicy tomato sauce, flavored with garlic and chili.

Long flat pasta served with a basil sauce (pesto) and fresh tomatoes.

Italian classic: tagliatelle topped with a rich, slow-cooked minced meat tomato sauce.

Pasta served in a creamy sauce with melting gorgonzola cheese.

French-style carbonara pasta with cream, smoked bacon, and egg yolk.

Spaghetti with a flavorful tomato sauce with bacon, onions, and mushrooms.

Oven-baked gratin dish composed of layers of pasta, meat sauce, and béchamel.

Pasta coated in a very rich and creamy four-cheese sauce.

Spaghetti served with chicken pieces, mushrooms, and tomatoes, flavored with garlic.

Pasta enveloped in a mild cream sauce with pieces of smoked salmon.

Spaghetti with tomato sauce mixed with flaked tuna, olives, and onions.

Seafood pasta with a mix of seafood and a garlicky tomato sauce.

House specialty: creamy tagliatelle with mushrooms and Parma ham.

Refined pasta served with tender scallops and fresh tomatoes.

Light pasta with olive oil, topped with cured beef, artichokes, and arugula.

Gourmet pasta flavored with truffle cream and served with arugula.