DAKAWA

Pan-fried Japanese dumplings. Thin and crispy dough encasing a juicy filling. Served hot, often dipped in a vinegary soy sauce.

Fried spring rolls of Vietnamese inspiration. Crispy rice paper filled with a savory stuffing. To be eaten with fingers or chopsticks.

Salad made of fresh and crunchy vegetables. Seasoned with a light or creamy vinaigrette. A refreshing starter.

Napa cabbage fermented with chili, garlic, and ginger. Tangy, spicy, and umami flavor. A traditional Korean side dish good for digestion.

Savory dough balls containing pieces of octopus. Crispy outside, melt-in-your-mouth inside, topped with sweet and savory sauce and mayonnaise. Served very hot.

Breaded and fried chicken fillet (katsu) served with a mild and thick Japanese curry sauce over rice. A comforting, rich, and slightly sweet-and-savory dish.

Fried tofu cubes served with a creamy Japanese curry sauce and rice. A flavorful vegetarian alternative to classic curry.

Korean rice bowl topped with sautéed chicken, assorted vegetables, and an egg. Mix everything together before eating to blend the flavors and textures.

Rice bowl topped with seasoned minced pork, vegetables, and an egg. Offers a mix of crispy and tender textures with a pronounced umami flavor.

Rice bowl topped with crispy fried shrimp, colorful vegetables, and an egg. Mix thoroughly with your chosen sauce before enjoying.

Vegetarian version of bibimbap with seasoned silken or firm tofu. Served with rice, vegetables, and egg for a complete and balanced meal.

A generous meal salad topped with crispy fried chicken. Combines the freshness of green vegetables with the warm crispiness of the chicken.

A large vegetarian salad with marinated tofu. Seasoned with a sesame vinaigrette for a fragrant Asian touch.

A special dish that changes regularly according to market ingredients. Can be rice or noodle-based. Ask your server for the dish of the day.

Ice cream ball wrapped in a thin layer of glutinous rice dough (mochi). Chewy texture on the outside and frozen on the inside.

Two small, soft pancakes sandwiching a sweet red bean paste (anko). A classic Japanese pastry, sweet and light.

Fish-shaped cake made from waffle or pancake batter. Usually filled with red bean paste or pastry cream. Crispy and warm.

Ice cream with traditional Japanese flavors. Matcha offers a herbaceous and slightly bitter note, while azuki is sweet and mild.

A dessert that varies daily. Perfect for ending the meal on an unexpected sweet note.

Special offer for weekday lunch. Combine a main dish with a drink, side, or dessert at a reduced price.