Gusto

Thin slices of dried and salted beef (Bündnerfleisch), served with peppery arugula, parmesan shavings, and a drizzle of olive oil. Tender texture and delicate flavor. A fresh and light starter.

Thin slices of smoked salmon served with fresh arugula and mild mozzarella. The smoky flavor of the fish contrasts with the creaminess of the cheese. A classic seafood starter.

Toasted bread slices rubbed with garlic and topped with various ingredients of your choice. Crispy and flavorful. A perfect traditional Italian appetizer to share.

A large tasting platter for 2 to 3 people. Includes Italian cured meats (cured ham, speck), fresh cheeses (burrata, buffalo mozzarella), and toasted bread. Ideal for a convivial aperitif.

Generous assortment of Italian specialties for 3 to 4 people. A mix of cured meats, creamy cheeses, and grilled vegetables, served with bread. A gourmet way to discover multiple flavors.

Fresh long, flat pasta served with a creamy blue cheese (gorgonzola) sauce and smoked cured ham (speck). Rich and intense flavor. A comforting dish.

Fresh pasta with smoked salmon, tender zucchini, and cherry tomatoes. A balanced blend of sea and garden. Light and fragrant.

Fresh tagliatelle served with salty mountain-cured ham and fresh buffalo mozzarella. A contrast of textures and temperatures. Simple and delicious.

Large pappardelle pasta coated in a creamy four-cheese sauce and sprinkled with walnuts. Creamy texture with the crunch of walnuts. Very indulgent.

Large pasta with green pesto (basil), topped with fresh arugula, tomatoes, and walnuts. Herbal aromas and crunchy texture. A specialty from the Genoa region.

Classic Neapolitan pizza with tomato sauce, fiordilatte mozzarella, and fresh basil. Simple and authentic. The foundation of all pizzas.

Spicy pizza topped with spicy salami on a tomato and mozzarella base. A zesty and flavorful taste. For those who like a little heat.

Pizza topped with cooked ham, button mushrooms, and oregano. Mild flavor and soft texture. A popular classic.

Pizza topped with a handful of fresh arugula and parmesan shavings after baking. A contrast between the warm pizza and fresh greens. Light and peppery.

Pizza with various grilled vegetables (eggplant, zucchini, mushrooms). Rich in vegetable flavors. A healthy and colorful option.

Pizza in the colors of the Italian flag with red tomato sauce, green pesto, and white cheese. Herbal basil flavors. A tribute to Italy.

Pizza divided into four sections with different toppings (artichokes, olives, ham, egg). Variety of tastes in one pizza. Rich and complete.

Pizza with crumbled tuna, black olives, and onions. Pronounced marine flavor softened by cooked onions. A Mediterranean combination.

A generously topped pizza mixing earthy and sea flavors with anchovies, salami, and vegetables. Complex and salty taste. For hearty appetites.

Very spicy pizza with chorizo and 'nduja (spicy spreadable Calabrian pork sausage). Smoky flavor and fiery taste. Reserved for chili lovers.

Gourmet pizza combining the creaminess of French brie and the smoky flavor of Italian speck. Rich and melting. A fusion of flavors.

Pizza topped with lean dried beef slices (bresaola) and fresh arugula. Elegant and flavorful. A lighter charcuterie option.

Pizza topped with a whole or opened ball of burrata (mozzarella with a creamy center). Hot-cold contrast and extreme creaminess. Very milky.

Pizza combining the creamy sweetness of burrata and the rustic flavor of Italian sausage. Rich and hearty. A gourmet dish.

Special pizza with a crust stuffed with creamy burrata. Double the cheesy goodness. A unique textural experience.

Premium version of the Margherita with PDO buffalo mozzarella. More intense and milky flavor than classic mozzarella. Simplicity and excellence.

White pizza (no tomato sauce) with cheeses, mushrooms, and egg. Rich and creamy, with the distinct taste of gorgonzola. Velvety texture.

White pizza with four varied Italian cheeses. A blend of sweet, savory, and robust flavors. A melting delight for cheese lovers.

Pizza with very creamy stracchino fresh cheese, topped with spicy cured meats. Melting texture and zesty taste. Rich and satisfying.

Delicate white pizza with mild cheeses, zucchini, and cooked ham. Subtle and balanced flavors. Like a homemade recipe.

Traditional southern Italian pizza with sausage and friarielli (slightly bitter broccoli rabe). Authentic and rustic flavor combination.

White pizza with smoked salmon and cherry tomatoes. Freshness and smoky flavor. An elegant alternative to meat pizzas.

Oven-baked pizza dough with olive oil, topped with fresh cheese and vegetables after baking. Crispy and fresh. Lighter than a traditional pizza.

Focaccia generously topped with grilled vegetables and fresh mozzarella. Sunny Mediterranean flavors. Perfect for a light and flavorful meal.

Focaccia combining creamy burrata and bresaola (dried beef). A classic and elegant pairing. Crispy bread texture and melting topping.

Focaccia rich in cured meats (ham, speck) and stracchino cheese. Intense, savory, and gourmet flavor. Very satisfying.

Pizza folded into a turnover shape and stuffed before baking. A melting center of cheese, egg, and ham. A delicious surprise in every bite.