MIYAKO

A Hawaiian bowl made with raw sea bream and vinegared rice. Accompanied by pineapple for sweetness and fresh vegetables. A fresh and balanced dish.

A hearty bowl mixing Japanese dumplings (gyoza) and raw salmon on vinegared rice. Topped with various crunchy vegetables. A fusion of hot and cold textures.

Diced raw tuna served on a bed of vinegared rice with avocado and carrots. Ginger adds a zesty note. A healthy and flavorful classic.

A varied vegetarian mix or with dumplings, enhanced with cashew nuts and wakame seaweed. Served on vinegared rice. Offers a nice diversity of flavors.

Fresh raw salmon and creamy avocado on vinegared rice. Accompanied by crunchy cabbage salad. The most popular choice for salmon lovers.

An alternative for those who prefer cooked fish, with cooked tuna and dumplings. Topped with various vegetables on rice. Rich and nourishing.

Raw salmon slices artistically arranged on a bed of vinegared rice. A traditional dish highlighting the freshness of the fish.

Raw bluefin tuna slices on vinegared rice. Ideal for tuna lovers.

Assortment of various raw fish (salmon, tuna, sea bream, etc.) on vinegared rice. Allows you to taste different flavors in one bowl.

Finely chopped raw salmon mixed with avocado, served on vinegared rice. Melts in your mouth with a rich flavor.

Large platter combining salmon maki and a varied selection of sushi (fish on rice). A complete meal for raw fish lovers.

A lighter version of the mixed menu, with salmon maki and five pieces of sushi.

Large assortment of fresh raw fish slices (sashimi), served with a separate bowl of rice. For fish purists.

Selection of assorted sashimi for moderate hunger, served with rice.

100% salmon menu combining California rolls (rice on the outside) and classic sushi.

A rich menu combining sashimi and sushi, served with rice. Offers a good variety of textures.

Platter of ten assorted sushi pieces (salmon, tuna, shrimp, etc.).

Assortment of seven sushi, ideal for a light meal.

A menu entirely dedicated to salmon: in maki, sushi, and sashimi. Served with rice.

A menu entirely dedicated to tuna: in maki, sushi, and sashimi. Served with rice.

Combo of salmon-avocado California rolls and salmon sashimi slices.

The most complete menu: maki, sushi, and a generous assortment of sashimi. Perfect for big appetites.

Famous Osaka snack: hot batter balls filled with octopus, drizzled with sauce and dried bonito flakes.

Soft steamed buns filled with crispy fried chicken. A tender and savory Asian sandwich.

Steamed buns filled with tempura shrimp.

Japanese glutinous rice cakes with an elastic and soft texture, filled with ice cream or sweet paste.

Two small, soft pancakes sandwiching a sweet red bean paste (anko).

Traditional fish-shaped cake filled with red bean paste or cream.

Small, soft almond cakes flavored with matcha green tea.

Sweet and fragrant exotic fruits served in syrup.

Creamy green tea cheesecake.

Sesame or peanut confection, typical of Asian desserts.

Warm glutinous rice balls filled with a sweet paste (often yellow soybean or cream) and rolled in coconut.