Mei Xi

A complete Vietnamese dish served in a bowl. It consists of cold rice vermicelli, crunchy raw vegetables, fresh herbs, and sautéed meat or tofu, all topped with fried spring rolls and crushed peanuts. It is drizzled with nuoc-mâm sauce before eating.

The special dish of the day, prepared according to the chef's inspiration. A varied option served hot with your choice of side dish.

An assortment of Asian dumplings (dumpling or gyoza type) filled with stuffing and steamed or grilled. Served with a topping of your choice.

Steamed rice, fluffy and plain. The ideal accompaniment to balance saucy dishes.

Wok-fried rice with eggs, peas, and diced ham. Flavorful and slightly salty.

Fragrant jasmine rice, with a tender texture and delicate aroma.

Wheat and egg noodles, usually stir-fried, offering a firm and elastic texture.

Thin, light white rice noodles. Often served plain or stir-fried.

Mix of seasonal vegetables quickly stir-fried in a wok to remain crisp.

A fresh and crunchy salad mixing sweet mango, fragrant mint, peanuts, and fried onions. Light and full of exotic flavors.

Refreshing salad based on grapefruit segments. Offers a mix of acidity and sweetness, often enhanced with herbs and a light dressing.

Fresh rice paper roll filled with vermicelli, shrimp, lettuce, and herbs. Unfried and served cold, often with hoisin or nuoc-mâm sauce.

Small crispy fried rice paper rolls, filled with meat or vegetable filling. To be enjoyed hot, often wrapped in a lettuce leaf with mint.

Steamed dumplings (dim sum style) with a soft or translucent dough. Savory filling and tender texture.

Traditional Chinese dumplings stuffed with pork, with a slightly thicker dough. Generally pan-fried or boiled, juicy inside.

Crispy dumplings stuffed with tofu. A flavorful vegetarian option with a golden fried texture.

Portions of daily specials or house specialties. Choose the size according to your hunger.

Fresh mix of seasonal fruits cut into pieces. A light and natural dessert.

Dry and crispy biscuit with a good almond flavor. Perfect with tea.

Pieces of ginger cooked in sugar. Offers an intense flavor, both spicy and sweet.

Glutinous rice dough ball sprinkled with grated coconut, often containing a sweet center (cream or soy paste). Served hot and soft.

Confectionery made from sugar and nuts (often peanuts or sesame) typical in Asia. Crunchy or soft depending on the recipe.

Standard sodas and carbonated drinks in can format.

Still or sparkling mineral water.

Very popular Chinese light beer (Tsingtao). Light, refreshing, and slightly bitter, it pairs well with Asian cuisine.

Hot coffee, served black or with milk as requested.