Café Restaurant L’Arrosoir

Hard-boiled eggs served with a creamy homemade mayonnaise sauce. A classic French bistro starter, simple and tasty.

Salmon cured in salt, sugar and dill. The texture is melt-in-your-mouth and the taste delicately flavored with herbs.

Rustic meat pâté, usually made from pork and herbs. Served cold with bread and pickles.

Egg baked in a ramekin with cream, mushrooms and smoked bacon. Creamy and rich, perfect for dipping bread.

Homemade duck foie gras, rich and buttery. Served with toasted bread to enjoy.

Raw tuna cut into small cubes, mixed with mango and passion fruit for an exotic touch. Served with avocado cream.

Goat cheese wrapped in crispy filo pastry and sweetened with honey. Served warm on a bed of green salad.

A comforting dish where small shell pasta is cooked risotto-style, creamy with Savoie cheese and truffle-scented ham.

Raw beef cut by hand and seasoned (capers, onions, mustard). Served fresh with homemade fries.

Tender and flavorful cut of beef, served rare or medium with a spicy green pepper sauce.

Large piece of marbled and juicy beef (300g), served with a rich herbed béarnaise sauce and fries.

Roasted duck breast, served pink with a sweet and sour Amarena cherry sauce and baby potatoes.

Gluten-free pasta, served with basil sauce (pesto) and Italian cheese.

Healthy and warm mixed salad with quinoa, grilled broccoli and a Japanese citrus vinaigrette.

Delicate white fish pan-fried, served with an orange-scented butter sauce and vegetables.

Grilled tuna steak served with an olive oil and herb sauce, accompanied by mashed potatoes.

Fresh meat sausage served with red wine sauce and homemade mashed potatoes.

Juicy grilled pork cut, served with rosemary sauce and a fine carrot purée.

Cold rice bowl topped with raw salmon, crunchy fresh vegetables and mango. A complete and fresh Hawaiian-inspired dish.

Romaine salad with crispy breaded chicken, croutons, parmesan and creamy Caesar dressing.

Gourmet salad with warm breaded goat cheese, bacon, cured ham and a touch of pesto.

Classic burger with beef patty, melted cheese and bun, served with homemade fries.

Beef burger with cheese and slices of grilled bacon, served with fries.

Hot ham and cheese sandwich au gratin, a must-have in Parisian cafes.

Version of the Croque-Monsieur topped with a fried egg.

Small croque-monsieur bites to share as an aperitif.

Assortment of cured meats (ham, sausage, pâté) served on a wooden board.

Selection of various French cheeses.

Large assortment combining cheeses and cured meats.

Extra portion of your choice of side dish.

Meal deal for children under 12 years old including a main course and a dessert.

Complete menu for children up to 10 years old with a wide choice of dishes, desserts and drinks.

Thick slice of brioche dipped in a mixture of egg and milk then pan-fried. Served warm and soft with ice cream.

Reinterpretation of the Italian dessert with mascarpone cream, Nutella and crunchy cookie pieces.

Cream cheese cake on a biscuit base, prepared according to the chef's recipe.

Thin hot crepes sprinkled with sugar.

Thin crepes served with your choice of sweet topping.

A coffee (or tea/cream) accompanied by an assortment of small tasting desserts.

Light and chocolatey dessert, classic and homemade.

Warm chocolate cake with a molten center, served with vanilla custard.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Artisanal Parisian ice creams renowned for their quality.

White wine.

Organic rosé wine.

Organic red wine.