Syaolong

A Korean-Chinese dish made with thick Milmyeon noodles topped with rich Chunjang sauce, pork, and vegetables. It has a savory and slightly sweet taste. Mix the sauce well with the noodles before eating.

A type of Jajangmyeon where the Chunjang sauce is served separately without starch, resulting in a richer and more savory flavor. Mix the sauce with the noodles according to your preference.

A spicy Korean-Chinese noodle dish with various seafood such as mussels, squid, and shrimp, along with vegetables. It is characterized by its sharp and spicy broth.

A spicy Korean-Chinese noodle dish made by adding beef (Yuguk) to Jjamppong. The deep flavors of seafood and beef blend together to create an even richer and spicier taste.

A Korean-Chinese udon dish with various seafood and vegetables. It features a clear and refreshing broth and, unlike Jjamppong, is not spicy, making it enjoyable without hesitation.

Jajangmyeon served on a tray for two people. The Jjajang sauce, noodles, and various ingredients are stir-fried together, allowing you to enjoy a deeper and spicier flavor.

Jjamppong served on a tray for two people. It's a great dish to share, featuring stir-fried seafood and vegetables with noodles in a hot and fiery broth.

Handmade, crispy fried Korean dumplings. They are typically filled with pork, beef, and vegetables, with a crispy exterior and moist interior. Enjoy them dipped in soy sauce.

A dish made by deep-frying handmade dumplings and then tossing them in a sweet, sour, and spicy Kkanpung sauce. It's a spicy and sour menu item where the crispy dumpling skin harmonizes with the rich sauce.

A Korean-Chinese noodle dish with a clear broth containing fresh oysters and vegetables. Unlike regular Jjamppong, it is not spicy and has a refreshing and clean taste, making it a seasonal menu item.

A Korean-Chinese rice dish made by adding rice instead of noodles to Oyster Jjamppong. It's perfect for enjoying by mixing rice into the non-spicy, refreshing, and clean broth with fresh oysters and vegetables.

A Korean-Chinese cold noodle dish served with noodles in a refreshing and tangy broth. It is often enjoyed as a summer delicacy with various toppings such as jellyfish, vegetables, and meat.

A Korean summer delicacy made by mixing noodles in finely ground soybean broth. It is characterized by its savory and mild soybean broth and chewy noodles. Enjoy it cold.

A Korean-Chinese rice dish made by adding rice instead of noodles to Jjamppong. It's a spicy meal where you can enjoy a hearty portion by mixing rice into the spicy and refreshing seafood broth.

A Korean-Chinese rice dish made by adding rice instead of noodles to Jjamppong. You can enjoy a hearty meal by mixing rice into the spicy broth with the rich flavors of beef and seafood.

A Korean-Chinese fried rice dish made by stir-frying rice with eggs and vegetables. Shrimp and squid are added for flavor, making it a savory and hearty meal. It is sometimes served with Jjajang sauce or Jjamppong broth.

A Korean-Chinese fried rice dish made with stir-fried crab meat. The soft flavor and aroma of crab meat permeate the rice, creating a savory and flavorful meal. It is usually served slightly spicy.

A Korean-Chinese rice dish served with Mapo Tofu sauce on top of rice. Soft tofu and minced meat (pork or beef) are stir-fried with chili oil and doenjang to create a spicy and savory sauce.

A Korean-Chinese rice dish served with Japchae on top of rice. It is made by stir-frying glass noodles and vegetables with a savory, sweet, and salty flavor. Spicy sauce is sometimes served on the side at restaurants.

A luxurious Korean-Chinese rice dish served with Yusanseul on top of rice. It is made by stir-frying thinly julienned seafood such as sea cucumber and shrimp, along with mushrooms and vegetables, in a thick sauce, characterized by its soft and rich flavor.

A Korean-Chinese rice dish served with Japchae-bap on top of rice. It is a hearty and spicy덮밥 (deopbap - rice bowl) made by stir-frying various seafood, meat, and vegetables in a spicy and rich sauce.