Sopung Hwaro Sinjeongnegeori Station Branch

The belly cut of domestic pork, aged for 14 days, is characterized by its savory and tender flavor. It is often enjoyed grilled and typically eaten wrapped in ssamjang with lettuce and other greens.

The neck cut of domestic pork, aged for 14 days, is tender and savory without being dry. It is enjoyed grilled Korean-style along with pork belly, and is even more delicious when wrapped in lettuce or perilla leaves.

This is the neck cut from Spanish Iberico pork, rich in fat and tender in texture, boasting a unique flavor. A premium pork dish, it is excellent even with just a light dip in salt.

A special cut from a whole pig, yielding only a small amount. Fat and lean meat are layered, providing a chewy yet tender texture. It has a strong savory flavor and its unique taste can be fully appreciated when grilled.

Domestic pork ribs marinated in a secret 22-ingredient sauce, offering a sweet and savory flavor. It features tender meat and a rich marinade, popular with rice or as a side for drinks.

The highest grade cut from the rib section of American beef, characterized by its flower-like marbling. It is exceptionally tender and savory, and best enjoyed lightly grilled and dipped in salt.

This is a deboned and trimmed cut from American beef ribs, characterized by its chewy yet tender texture. It is best grilled raw to enjoy the natural savory flavor of beef.

American beef rib finger meat enhanced with a special marinade for a deeper flavor. The sweet and savory marinade permeates the meat, creating a rich umami taste, which is maximized when grilled over charcoal. It pairs particularly well with soju.

This is the brisket cut from domestic 1+ grade Korean beef, thinly sliced with fat and lean meat, making it ideal for quick grilling. Its chewy and savory flavor is excellent, with a unique texture.

A raw beef dish made with thinly sliced domestic Korean beef round, marinated in various seasonings. It features tender texture and fresh beef flavor, with a savory and slightly sweet taste. It is often enjoyed with pear and cucumber, and is popular as a side for drinks.