고향식당

A Korean-style spicy chicken stew. Large pieces of chicken, potatoes, and carrots are simmered in a spicy gochujang sauce. The broth is rich and spicy, perfect with rice.

A spicy hot pot dish made with beef tripe (small intestines) and various vegetables. The savory and chewy texture of the tripe blends with the spicy broth. It is popular as a drinking snack.

A fusion dish combining Dakdoritang (spicy braised chicken) and Gopchang-jeongol (beef tripe hot pot). Spicy chicken stew is enhanced with savory beef intestines for a richer, more decadent flavor.

A spicy hot pot with octopus and beef tripe as main ingredients. The refreshing taste of seafood and the savory flavor of the innards harmonize. It is a hot pot dish enjoyed while simmering.

A dish made by stir-frying octopus with a spicy sauce and vegetables. The chewy texture of the octopus and the fiery spiciness are characteristic. Enjoy it mixed with rice or as a side dish with drinks.

A spicy soup made with shredded beef, green onions, and vegetables. It has a refreshing and deep flavor, perfect for a hearty meal.

A dish made by stir-frying squid and vegetables in a sweet and spicy gochujang sauce. The chewy texture of the squid and the savory sauce pair well with rice.

A representative Korean meat dish made by marinating pork in a spicy sauce and stir-frying it with vegetables. It is spicy and savory, known as a 'rice thief'.

A spicy fish stew made with frozen pollock, radish, and tofu. It has a refreshing and clean broth taste.

A stew made with soybean paste broth, tofu, and zucchini. It has a savory and salty taste and is a common everyday meal for Koreans.

A spicy and sour stew made with well-fermented kimchi, pork, and tofu. It is one of the most beloved soul foods for Koreans.

Ramen noodles to be cooked in the broth of hot pots or stews.

Rice cakes added to the dish. Enjoy their chewy texture in the broth.

Handmade dumplings made by tearing pieces of flour dough. They are added to soups for a soft and chewy texture.

A dish made by stir-frying rice with leftover sauce after eating the main dish, mixed with rice and seaweed flakes.

A bowl of white rice.

Transparent glass noodles made from sweet potato starch. They absorb broth well and have a soft texture.

A representative Korean distilled spirit. It is clear, transparent, and characterized by its clean taste.

A refreshing lager-style beer. It pairs well with spicy food.

A clear liquor made by fermenting rice at low temperatures. It has a clean and smooth taste.

A traditional medicinal liquor made with various medicinal herbs. It is characterized by its subtle aroma and smooth taste.

A sweet fruit wine with plum flavor. It has a low alcohol content and is smooth to drink.

A traditional Korean rice wine made from rice. It has a milky appearance and a sweet and sour taste with carbonation.

Carbonated drink (Coke or Sprite).