Cauldron Neungi Duck Baek숙 (Boiled Duck)

A nourishing soup with duck, octopus, abalone, and other seafood, along with Neungi mushrooms. It is characterized by its deep and refreshing broth and is good for restoring energy.

A nourishing dish of duck or native chicken boiled with Neungi mushrooms. It has a deep and mild flavor and is a restorative meal that warms the body. It's also good with rice porridge.

A dish of grilled mild duck meat. It is characterized by its low fat content and tender texture, and it tastes even better with vegetables.

A duck dish stir-fried in a sweet and spicy sauce. The harmony of tender duck meat and the sauce makes it a great side dish for rice or an accompaniment to drinks.

A smoked and grilled duck dish with Neungi mushrooms. It is characterized by its unique aroma and chewy texture, making it a healthy and delicious specialty.

A soup dish made by boiling duck and Neungi mushrooms in a spicy sauce. The spicy and rich broth is exquisite and goes well with rice.

Thinly sliced duck marinated in a special sauce and grilled. The sweet and savory sauce permeates the duck meat, creating a rich flavor.

A Korean-style chicken stew made by boiling chicken, potatoes, and vegetables in a spicy sauce. Its spicy and rich broth with tender chicken is popular as a side dish for rice.

A sashimi dish of thinly sliced fresh live abalone. It's a luxurious dish where the chewy texture and oceanic aroma fill your mouth. Dip in spicy red pepper paste or sesame oil.

A dish made by mixing fresh abalone with various vegetables in a sweet, sour, and spicy red pepper paste sauce. It is characterized by its refreshing taste that stimulates the appetite.

A dish of grilled fresh domestic pork belly. Its savory and chewy texture is exquisite, and it tastes even better with lettuce wraps or shredded green onions.

Samgyetang made with Neungi mushrooms for a deeper flavor. Chicken, ginseng, and jujubes are harmonized for a nourishing meal, perfect for enjoying a hot bowl.

A soup made with plenty of various mushrooms and Neungi mushrooms. The unique aroma and chewy texture of the mushrooms are preserved, and the healthy, mild taste is exquisite.

A hot pot made with various mushrooms including Neungi mushrooms, vegetables, and meat. It is characterized by its deepening broth flavor as it simmers and abundant ingredients.

Samgyetang with added Neungi mushrooms and abalone for a more luxurious taste. The refreshing seafood and mushroom aroma combine for a nourishing meal.

A refreshing seafood soup with Neungi mushrooms and abalone. The chewy texture of the abalone and the aroma of the Neungi mushrooms combine to create a clean taste.

Kalguksu (knife-cut noodles) boiled in Neungi mushroom broth with chewy noodles. The rich mushroom aroma and clean broth are exquisite, making it a satisfying meal.

A Korean-style fried rice made by stir-frying rice with the remaining sauce, seaweed flakes, and sesame oil. Its savory and salty taste is perfect after a main dish.

Dumplings made with chewy potato dough, filled generously. They have a mild and soft taste and are eaten steamed or added to hot pots.

Neungi mushrooms, characterized by their fragrant aroma and chewy texture. Add them to dishes to enhance flavor or enjoy the taste of healthy mushrooms.

Add fresh vegetables to enhance the richness of the dish. It's great as a side dish for the main course or to replenish vegetables.

Add warm rice to finish your meal satisfyingly. It's great for mixing with the sauce from soup or stir-fried dishes.

A dish of hairtail fish and radish braised in a sweet and spicy sauce. The tender fish and sauce harmonize well with rice, making it a satisfying meal. Available for 2 or more people.

A representative Korean stew made with well-fermented kimchi and pork. It is characterized by its sour and spicy taste and is best enjoyed with rice.

A traditional Korean stew made with savory soybean paste. It contains vegetables like tofu, zucchini, and onions, giving it a mild and deep flavor that can be enjoyed comfortably with rice.