Royal Tokyo Restaurant

Menu featuring sushi with breaded and fried rice for a crispy texture. Served with house sauce.

Sushi garnished with beef slices, accompanied by a special sauce.

Large assorted platter including raw fish (sashimi, sushi, maki) and grilled skewers (yakitori).

Hearty menu focused on raw fish in various forms: slices, on rice, in rolls, and in cones.

Assortment dedicated to salmon, served raw in slices (sashimi) and on rice canapés (sushi).

Combination of classic sushi and reverse maki rolls (rice outside) with salmon.

Traditional sushi platter, mixing red tuna and salmon.

Spicy sushi with a spicy house sauce for extra kick.

Half-cooked (seared) salmon sushi, offering a different texture from completely raw fish.

Large mixed platter of various sushi and california rolls.

Seasoned rice bowl topped with flaked cooked tuna and avocado.

Seasoned rice bowl topped with generous slices of raw salmon (Chirashi).

Raw salmon diced with avocado, served on a bed of seasoned rice.

Raw red tuna cut into tartare with avocado, served on sushi rice.

Seasoned rice bowl topped with raw salmon and fresh avocado slices.

Seasoned rice bowl colored with a varied selection of raw fish.

Menu combining a salmon tartare bowl and an assortment of grilled skewers.

Grilled salmon served hot on a bowl of seasoned rice.

Grilled sea bream fillet served with seasoned rice.

Pieces of chicken coated in batter and fried.

Japanese-style fried chicken pieces (Karaage).

Assortment of light fritters: melted cheese and crispy shrimp.

Large shrimp coated in light tempura batter and fried.

Steamed dumplings filled with shrimp (Ha Kao).

Japanese crescent-shaped dumplings, grilled on one side and soft inside.

Complete bento box with a mix of hot starters: skewers, dumplings, and fried items.

Varied bento combining hot items (skewers, gyoza) and cold items (sushi, maki).

Duo of raw salmon and avocado maki rolls.

Special California rolls generously filled with salmon.

Fried cheese sticks in crispy tempura.

Shrimp steamed dumplings.

California rolls containing crispy tempura shrimp.

Grilled chicken dumplings.

Light fried shrimp fritters.

Vietnamese fried spring rolls stuffed with chicken.

Portion of grilled dumplings.

Portion of fried chicken.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed.

Small crunchy marinated cabbage salad.

Cabbage salad garnished with diced salmon and avocado.

Cabbage salad with shrimp and avocado.

Mixed salad with marinated raw fish pieces.

Shrimp-filled steamed dumplings (Ha Kao).

Grilled chicken-filled Japanese dumplings.

Rice cooked in a wok with pieces of fish.

Steamed white rice bowl.

Portion of plain sautéed noodles.

Wok-sautéed noodles with various seafood.

Wakame seaweed salad seasoned with sesame.

Fresh salad with salmon and avocado.

Fried cheese sticks.

Salmon slices lightly seared on the outside and raw inside.

Salmon tartare prepared in a crispy version.

Breaded and fried cooked tuna tartare.

Immature soybean pods cooked in water and salted.

Light fried shrimp fritters.

Fried spring rolls with shrimp.

Fried spring rolls with chicken.

Fresh salmon salad.

Fresh cabbage salad with cooked tuna.

Marinated octopus salad.

Half avocado filled with salmon.

Fried chicken.

Assortment of small appetizers.

Maki rolls topped with different colored fish slices.

Fried foie gras dumplings or bites.

Algae and rice roll filled with raw salmon.

Cream cheese maki.

Red tuna maki.

Cucumber vegetarian maki.

Avocado vegetarian maki.

Japanese pickled radish maki.

Grilled eel maki.

Maki garnished with salmon roe.

Crispy grilled salmon skin maki.

Inside-out roll with rice on the outside, filled with fish or surimi and avocado.

California roll wrapped in soy paper instead of seaweed.

California roll with grilled eel.

California roll decorated with puffed rice or fish roe.

California roll topped with an assortment of fish.

Large maki roll containing several ingredients (vegetables, eggs, fish).

Salmon sushi.

Salmon sushi topped with a slice of avocado.

Raw squid sushi.

Scallop sushi.

Gunkan (boat) sushi garnished with salmon roe.

Sushi topped with flying fish roe.

Red tuna sushi.

Marinated mackerel sushi.

Cooked shrimp sushi.

Grilled eel sushi with sauce.

Sea urchin tongue sushi.

Sushi with flying fish roe flavored with wasabi.

Sea bream sushi.

Cooked octopus sushi.

Sweet raw shrimp sushi.

Sweet and savory Japanese omelette sushi.

Cooked tuna sushi with mayonnaise.

Seaweed gunkan sushi.

Raw salmon slices.

Raw red tuna slices.

Raw sea bream slices.

Slices of raw mullet.

Raw horse mackerel slices.

Marinated mackerel slices.

Cooked octopus slices.

Raw squid slices.

Grilled eel slices.

Mixture of different raw fish.

Seaweed cone filled with rice, avocado, and cucumber.

Seaweed cone filled with rice, avocado, and choice of fish.

Grilled mushroom skewers.

Grilled chicken wings.

Beef skewers wrapped around melted cheese.

Grilled chicken breast skewers.

Pork skewers.

Duck skewers.

Minced chicken meatball skewers.

Beef skewers.

Quail egg or quail meat skewers.

Grilled salmon skewers.

Grilled tuna skewers.

Scallop skewers.

Shrimp skewers.

Grilled prawn skewers.

Grilled eel.

Large assortment of meat skewers.

Salmon sushi platter.

Platter of assorted raw fish slices.

Assortment of California rolls.

Seasoned rice bowl with your choice of topping.