Chez Renata






Polish Salad with Cold Cuts
Salatka Polska z wedlinami
Polish Macedoine with cold cuts
Traditional salad made of diced vegetables (potatoes, carrots, peas), eggs, and mayonnaise, with pieces of cold cuts. Creamy and crunchy texture, mild and rich flavor.
Rollmops
Rollmops
Marinated Herring Fillet
Herrings marinated in vinegar and rolled, often around a pickle or onion. Pronounced tangy and salty taste, firm texture.
Pieczen Rzymska
Pieczen Rzymska
Meatloaf
Meatloaf baked in the oven, seasoned with garlic and herbs. Dense and moist slices, served cold or warm.
Sardines
Sardynki
Sardine Rillettes
Spreadable preparation based on crushed sardines. Rich fish flavor and creamy texture.
Bukiet Sałatek
Bukiet Sałatek
Bouquet Garni
Assortment of Polish vegetable salads (often cabbage, beetroot, grated carrots). Fresh, crunchy, and slightly vinegary.
Barszcz z Krokietami
Barszcz z Krokietami
Beetroot soup with 2 breaded crepes stuffed with mushrooms and marinated cabbage
Clear and tangy red beetroot soup served with croquettes (rolled crepes, breaded and fried). The contrast between the light broth and the crispy croquettes is typical.
Bigos
Bigos
Marinated cabbage, onion, smoked sausages, spices, three meats (veal, beef, pork)
The national Polish dish: a hunter's stew simmered for a long time with sauerkraut, fresh cabbage, and various meats. Complex, sweet-sour, and smoky flavor.
Schabowy
Schabowy
Polish cutlet (egg and breadcrumbs)
Tenderized pork cutlet, breaded and fried, similar to Viennese Schnitzel. Crispy on the outside and tender on the inside.
Gulasz
Gulasz
Beef Goulash
Beef stew simmered in a rich sauce with onions and paprika. Tender, flavorful, and slightly spicy.
Golabki
Golabki
Stuffed cabbage rolls (rice, minced meat, onion, and carrots)
Cabbage leaves rolled around a filling of meat and rice, gently cooked in a sauce. Comforting dish with a melt-in-your-mouth texture.
Nalesniki
Nalesniki
Mushroom Gruyere or Chicken Crepes
Polish crepes filled with savory ingredients. Soft dough enveloping a generous filling.
Pierogi Ruskie
Pierogi Ruskie
Cheese dumplings in a herb sauce
Half-moon shaped dumplings stuffed with potatoes and cottage cheese. Tender dough, served boiled.
Golonka w kapuscie
Golonka w kapuscie
Pork Shank with cabbage approx-370gr (limited quantities)
Braised pork shank served on a bed of sauerkraut. Very tender meat that falls off the bone, rich and gelatinous.
Placek po Wegiersku*
Placek po Wegiersku*
Goulash (pork and pepper) and potato pancake
Large crispy potato pancake topped with a pork stew in sauce (Hungarian style). Hearty dish mixing crispy and soft textures.
2-Course Menu
Menu 2 Plats
Starter of your choice + main course of your choice OR main course of your choice + dessert of your choice
Lunch or dinner formula allowing you to choose two dishes from the menu.
3-Course Menu
Menu 3 Plats
Starter of your choice + main course of your choice + dessert of your choice
Complete formula including a starter, a main course, and a dessert of your choice.
Lunch
Le Midi
For light appetites: Large soup of your choice + dessert of your choice
Light lunch formula consisting of a soup and a dessert.
Evening
Le Soir
For light appetites: Large soup of your choice + dessert of your choice
Light dinner formula consisting of a soup and a dessert.
Daily Menu (2 courses)
Menu du Jour (2 plats)
For Lunch: Starter of the day or Soup of the day + Dishes of the day OR Dishes of the day + dessert of the day or 2 scoops of ice cream of your choice
Lunch menu with daily specials (Starter+Main or Main+Dessert).
Daily Menu (Full)
Menu du Jour (Complet)
For Lunch: Starter of the day or Soup of the day + dishes of the day + dessert of the day or 2 scoops of ice cream of your choice
Complete lunch menu with daily specials (Starter, Main, and Dessert).
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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