BANGCOOK Aulnay Fast-Good Thaï

A standard lunch set including a classic Thai main course and a drink. A complete and balanced meal for one person.

A complete menu including an appetizer or side dish, a main course, and a drink. Ideal for those with a big appetite.

A set including a main course, a drink, and a sweet treat to finish the meal. Perfect for dessert lovers.

Child-friendly menu with smaller portions and mild flavors. Includes a chicken-based dish, a simple dessert, and a fruit drink.

Three fried spring rolls filled with chicken and vegetables. Crispy and golden on the outside, savory on the inside. Often eaten wrapped in a lettuce leaf.

Four fried Japanese dumplings filled with vegetables. The dough is thin and crispy. Served as a warm appetizer.

Fried chicken or shrimp pieces coated in a spicy and creamy 'dynamite' sauce. A mix of crispy texture and spicy flavor.

Thai-style breaded chicken cutlet, very crispy (similar to Katsu). Tender and juicy meat. Often served sliced.

Fresh salad made with crunchy vegetables and chicken pieces. Dressed with a homemade Asian-flavored vinaigrette. Light and refreshing.

Three shrimp coated in a light tempura batter and fried. Airy and crispy. An Asian fried food classic.

Large mixed salad with fried bites (chicken or shrimp) and plenty of fresh vegetables. Topped with a homemade sauce and sprinkled with sesame seeds. A complete, fresh, and crunchy dish.

Thailand's most famous stir-fried noodle dish. Sweet, salty, and tangy flavors with crunchy peanuts. Drizzle with lime juice before eating.

Thai-style fried rice sautéed in a wok with eggs and vegetables. A simple, flavorful, and lightly soy-infused dish.

Aromatic sauté with Thai basil, bell peppers, and onions, served with white rice. Thai basil gives a distinctive anise and peppery flavor.

Creamy and spicy Thai curry made with green curry paste and coconut milk. Served with vegetables and rice to temper the heat.

Rich and colorful curry made with dried red chilies and coconut milk. Deep and moderately spicy flavor, served with white rice.

Simple and healthy vegetarian dish. A mix of seasonal vegetables quickly stir-fried in a wok to retain their crunch, seasoned with soy sauce.

Cold Vietnamese salad with rice vermicelli, lemongrass-marinated meat, and crispy spring rolls. Fresh and fragrant, to be mixed with nuoc-mâm sauce.

Cambodian-inspired dish with tender meat sautéed in a peppery and sweet sauce. Served with special red rice cooked with tomato and a fried egg.

Fried breaded chicken fillet until golden and crispy. Served with vegetable fried rice and egg for a hearty meal.

Breaded meat or shrimp pieces coated in a mild and sweet sauce. Served with aromatic yellow rice. Particularly appealing to those who prefer sweet flavors.

Simple yet flavorful wok sauté with salt and pepper. Cilantro adds a fresh note. Intense and peppery flavors.

A fusion of crispy chicken and Pad Thai. The classic stir-fried noodles are served with a breaded chicken cutlet instead of stir-fried pieces.

Yellow (wheat) noodles stir-fried in a wok with a mix of vegetables. A classic and comforting noodle dish, comparable to Chow Mein.

Thick and chewy Japanese noodles stir-fried in a wok with crunchy vegetables. Very satisfying texture and a coating sauce.

Traditional Vietnamese soup. A clear beef broth flavored with spices (star anise, cinnamon) with rice noodles and beef slices. Best enjoyed hot.

Portion of steamed white rice, naturally fragrant (often jasmine rice).

Extra portion of Thai-style fried rice.

Extra portion of stir-fried noodles.

An egg added to your dish (usually fried or sunny-side up).

Extra portion of protein to add to your dish.

Sweet and savory chili sauce, a classic of Thai cuisine.

Diluted nuoc-mâm sauce, ideal for dipping spring rolls.

Very spicy sauce to enhance dishes.

Creamy and spicy sauce (spicy mayonnaise type).

Thick and syrupy soy sauce with a sweet taste.

Iconic Thai dessert (Mango Sticky Rice). Sweet sticky rice cooked in sweet coconut milk, served with fresh mango.

Variation of the sticky rice and coconut milk dessert, served with banana.

Creamy Italian dessert revisited with various gourmet flavors. Served in a glass.

Tapioca pearls cooked in sweet, warm coconut milk. Pleasant gelatinous texture and mild coconut flavor.

Four crispy triangles of thin pastry filled with warm banana and melting chocolate. A fried and indulgent dessert.

Still bottled spring water.

Natural sparkling mineral water.

Refreshing flat fruit drink.

Sweet and refreshing iced tea.

Classic, fizzy, and sweet cola soda.

Sugar-free carbonated cola soda.

Asian lychee juice, very fragrant and sweet.

Smooth and flavorful mango juice.

Orange-flavored carbonated soft drink with citrus pulp.

Clear and sparkling lemon-lime flavored carbonated soft drink.