Reiwa Japanese Shabu-Shabu Chinese Restaurant

Clear soup simmered with kelp, the soup is light and fresh, highlighting the original flavor of the ingredients. Suitable as a base soup for various hot pots.

Rich and spicy soup base, with the numbing sensation of Sichuan peppercorns and the spiciness of chili peppers. Suitable for those who prefer strong flavors and stimulating tastes.

Simmered with a milk base and cheese, the soup is rich and fragrant, with a milky and cheesy savory aroma. Smooth texture, very popular.

Spicy soup base made with green Sichuan peppercorns or green chili peppers, with a unique fragrant numbing sensation, spicy but not greasy.

Spicy Korean-style soup base, appetizingly spicy, similar to the famous Korean ramen soup.

Soup base simmered with various Chinese medicinal herbs, mild aroma, nourishing and healthy. Sweet and mellow taste.

Simmered with fresh tomatoes, the soup is sweet and sour, appetizing, and rich in lycopene. Refreshing and not greasy, suitable for pairing with vegetables and seafood.

Simmered with Korean kimchi, the soup is sour and spicy, with a fermented aroma. Appetizing and cuts through richness.

Simmered with pickled cabbage, the soup is naturally sour and fragrant, refreshing and thirst-quenching. Suitable for pairing with pork slices.

Selected bacon cut beef, rich in fat, tender and smooth texture. Fragrant after simmering in broth.

Selected premium pork slices, tender and without gamey taste. A basic meat option suitable for general taste.

Fresh chicken slices, refreshing and low-fat. Tender and not dry after cooking.

Flat iron beef is chewy, with a thin tendon in the middle, offering rich texture. Intense beef flavor, suitable for those who enjoy texture.

Beef slices with rich marbling, extremely tender and smooth texture. Fat melts in the mouth, full of aroma.

Selected Australian Sirloin cut, with delicate texture and even marbling. Delicious flavor, moderate texture.

Pork raised on probiotic feed, collar cut with moderate fat. Meat is sweet and chewy, without gamey taste.

Pork slices with rich marbling, tender and juicy texture. Suitable for those who enjoy the aroma of fat.

Tender young lamb, with a mild lamb flavor. Unique flavor suitable for richer soup bases.

Sliced leg meat from cherry duck, bright red and firm, elastic. Unique duck aroma, does not become tough even when cooked for a long time.

Hot pot prepared for vegetarians, including various fresh vegetables and vegetarian ingredients. Refreshing and healthy, the soup is usually lighter.

Chicken tenderloin, possibly marinated with garlic or served with garlic seasoning. Tender and smooth meat, appetizing garlic flavor.

Mainly chicken thigh, paired with mushrooms. Chicken thigh is tender and juicy, perfectly combined with the aroma of mushrooms, the soup is fresh and delicious.

A dual enjoyment combining meat and one selected seafood. Satisfies both surf and turf flavors at once.

A mixed hot pot including various seafood, with abundant and fresh ingredients, and broth full of oceanic flavor.

A luxurious combination of three selected seafood options paired with meat slices. Abundant and satisfying.

A shrimp feast featuring grass prawns, tiger prawns, and white shrimp. The shrimp meat is firm and sweet, a top choice for shrimp lovers.

An advanced surf and turf hot pot, offering a richer combination of seafood and meat. Meat portion can be upgraded for an additional charge.

Premium luxurious seafood hot pot, including crab, scallops, and other high-end ingredients. A feast fit for a sea king, extremely fresh and delicious.

Beef with snowflake-like marbling, melts in your mouth, rich and sweet juice.

Fine texture, with beautiful marbling like frost. Tender and moderate texture, elegant flavor.

Flat iron cut is lean with fine marbling. Firm and elastic texture, rich beef flavor.

Known as "Rolls-Royce of Pork", with a unique nutty aroma. Tender texture, aromatic fat.

Ribeye cut is tender, usually with noticeable fat in the center. Rich flavor, excellent texture.

Angus Black Beef short rib cut, with rich and even marbling. Firm and delicious meat, a premium hot pot slice.

Known as "Rolls-Royce of Pork", with a unique nutty aroma. Tender texture, aromatic fat.

Ou-U Wagyu from Japan, New York steak cut is delicate, with extremely rich marbling. Luxurious melt-in-your-mouth texture.

Designed for two meat lovers, offering extra-large portions of various meats. Satisfies the desire to eat plenty of meat.

A double feast of surf and turf, including a rich seafood platter and meat platter. Suitable for couples or friends who enjoy diverse ingredients.

A luxurious double set featuring a whole grouper, paired with various seafood and meats. Fresh and abundant ingredients.

Premium Double Set, including Belize Lobster and abundant seafood. The ultimate luxurious hot pot experience.

Value hot pot limited to weekday lunches, with a choice of basic meat or vegetarian options. Economical and affordable.

A surf and turf option for the business lunch, including one type of seafood and one portion of meat.

Chewy and transparent skin, with fresh filling dumplings.

Dumpling skin and filling both contain fish, tender texture.

Cuttlefish product with basil aroma.

Pork meatballs with mushroom pieces, chewy and juicy.

Meatballs containing cod fish soup, which bursts when bitten.

Crab-flavored fish paste product.

Sweet and crisp corn variety.

Crispy fried dough sticks, suitable for dipping in spicy hot pot.

Fish paste wrapped with fish roe, rich and layered texture.

Hot pot ingredient with lobster salad filling, sweet and savory.

Fried pork ribs, absorb soup and become flavorful when cooked in hot pot. Unique taste.

Meatballs with visible taro pieces.

Chewy and transparent outer layer, with soft mochi inside.

Small pork meatballs.

House-made or selected fish paste, can be added to the pot to cook.

Famous fish dumpling brand, thin skin and fresh filling.

Fried chunks of wolf herring, offering a unique flavor when cooked in hot pot.

Fried dough sticks stuffed with cuttlefish paste, crispy and chewy.

A platter combination of various dumplings.

Soy product, becomes more delicious after absorbing the soup.

Tender blood cubes, a classic ingredient for spicy hot pot.

Fresh small white shrimp.

Fresh small squid, with a chewy texture.

Fresh clams, the source of flavorful broth.

Plump fresh oysters, full of oceanic flavor.

Plump and chewy lobster.

A la carte Bacon Beef slices.

A la carte Premium Pork slices.

A la carte Premium Chicken slices.

A la carte Flat Iron Beef slices.

A la carte Premium Small Fatty Beef slices.

A la carte Australian Sirloin Beef slices.

A la carte fresh probiotic pork collar slices.

A la carte Bacon Pork slices.

A la carte Young Lamb slices.

A la carte Cherry Duck Leg slices.

A la carte garlic chicken tenderloin.

A la carte Mushroom Chicken Thigh.

A la carte surf and turf ingredients.

A la carte assorted seafood platter.

A la carte three delicacies and meat slices.

A la carte assorted fresh shrimp platter.

A la carte surf and turf platter.

A la carte deluxe seafood platter.

A la carte Snowflake Beef slices.

A la carte Marbled Beef slices.

A la carte Flat Iron Beef slices.

A la carte Matsusaka Pork slices.

A la carte Ribeye Beef slices.

A la carte Angus Beef Short Rib slices.

A la carte Iberian Pork slices.

A la carte Japanese Wagyu New York Steak slices.

Cool alcoholic beverage, very refreshing with hot pot.

Japanese traditional rice wine, suitable for both warm and cold consumption, enhances the freshness of seafood.