Danzhai Egghost Sanyuan Dian

Hand-drip black coffee, using anaerobic natural process Red Catuai beans from Bolivia. The flavor profile includes berries, brown sugar, and floral notes, with a medium-light roast.

Hand-drip black coffee, natural process beans from Papaya Estate in Ecuador. Extra light roast preserves the bright flavors of grape, berry, and floral notes.

Premium Panama Geisha coffee beans from Ninety Plus Estate. Features a rich layering of osmanthus, muscat grape, blueberry, and sweet orange.

Washed process coffee beans from El Salvador, medium roast. The flavor profile is dominated by nuts, citrus marmalade, and brown sugar, with a smooth texture.

Special process coffee beans from Colombia, double anaerobic thermal shock honey process. Extremely unique flavor, full of rich strawberry juice, peach, and blueberry aromas.

Washed G1 grade coffee from the West Arsi region of Ethiopia. Light roast reveals rich fruit and floral notes such as white flowers, peaches, and blueberries.

Double anaerobic honey process beans from Tarrazú, Costa Rica, a collaboration batch with the World Brewers Cup champion. Flavors include peach, neroli, cherry, and tropical fruits, with a clean and rich mouthfeel.

Cold brew coffee extracted at low temperature for a long time, using Costa Rican red honey process beans. Smooth texture, with bright citrus, grapefruit, and tropical fruit flavors.

Made with single-origin espresso and water. Preserves the unique fruit acidity and aroma of the single-origin beans, with a refreshing taste.

Single-origin espresso with fresh milk. Smooth milk foam, blending coffee aroma and milk flavor, with a smooth texture.

Iced Americano topped with special caramel sea salt cream. The sweet and salty cream cloud perfectly complements the refreshing black coffee.

An iced Americano combined with Aomori apple juice from Japan. Rich fruit aroma, balanced sweetness and sourness, very refreshing and cooling.

Italian Sicilian style lemon coffee. Added with fresh lemon juice and crushed ice, it is sour, sweet, stimulating, and refreshingly cold.

Rich milk tea with brown sugar, topped with a torched brown sugar crisp layer and thick milk foam. Paired with chewy pearls, it has rich layers of texture, sweet and warm.

Smoothies or fruit drinks made with various fresh fruits (apples, pineapples, berries, etc.). Full of natural fruit aroma and vitamins, sweet and sour and delicious.

Japanese green tea, combining roasted brown rice with high-quality Gyokuro. It has a unique nutty aroma and the sweetness of green tea, with an elegant flavor.

Aromatic Oolong tea, processed with light roasting and light fermentation. The tea liquor is golden yellow, with a refreshing and sweet aftertaste, and a delicate floral aroma.

Black tea with natural honey aroma, a fully fermented tea. Smooth and not astringent, with natural sweetness.

Milk tea made with Tieguanyin tea leaves and brown sugar, cooked in a pot. The tea flavor is rich, with a charcoal-roasted aroma, perfectly blended with the milk.

Caffeine-free fruit tea with rich berry pulp. Sweet and sour, with vibrant color, suitable for any time of day.

Iced chocolate drink made with premium Valrhona cocoa powder, paired with caramel cream. Rich bittersweet chocolate flavor, luxurious texture.

Signature sparkling drink with lemon, flavor popping boba, and brown sugar pearls. Rich and varied texture, stimulating and refreshing bubbles, sweet and sour to relieve greasiness.

Made with house-brewed seasonal fruit jam and AQUAGEN sparkling water. Natural and rich fruit aroma, fine bubbles.

Cantaloupe flavored sparkling drink, topped with a smooth cream cloud. The refreshing fruit aroma contrasts with the rich cream cloud, with a unique flavor.

A special drink combining Thai milk tea and coffee. It has the unique spice of Thai tea and the richness of coffee, with a strong flavor.

Specialty coffee with vodka, plum, and sparkling water. A blend of salty, sour, sweet, and alcoholic notes, for an adult's slightly tipsy experience.

Americano coffee topped with grapefruit flavor and cream cloud. The refreshing sourness of grapefruit balances the bitterness of the coffee, and the cream cloud adds a smooth texture.