Zheng Xian Hui Zhuan Shou Si Nan Ji Chang Dian

Classic tuna nigiri sushi, bright red color, tender meat, a staple in sushi.

Boiled octopus slices served with sushi rice, chewy and springy texture, refreshing taste.

Cooked fresh shrimp nigiri sushi, sweet and firm shrimp meat, a popular choice.

Sweet and tender scallop meat, soft and juicy with a hint of the sea.

Tender white squid slices, smooth and crisp texture, light flavor.

Herring meat combined with roe, rich layered texture, with the granular feel and freshness of roe.

Fatty salmon belly seared with a torch, aromatic, melts in your mouth.

Salmon surface sprinkled with sugar and then seared, forming a crisp caramel layer, a unique sweet and savory flavor.

Sea Bream Nigiri Sushi with special garlic sauce, adding a rich aroma.

Sea bream nigiri sushi with basil sauce, with a Western herbal flavor, refreshing and appetizing.

Japanese chashu pork slices placed on sushi rice, tender and flavorful meat, with soy sauce aroma.

Marbled beef belly slices, rich in fat, with a strong meaty aroma.

Japanese thick rolled omelet, fluffy and moist texture, sweet taste, loved by adults and children.

Sea bream belly grilled with unagi sauce, moderately sweet and savory, rich flavor.

Tender conger eel with unagi sauce, soft texture, sweet flavor.

Imitation crab stick nigiri sushi, with a flaky texture and sweet seafood flavor.

Fresh salmon slices, orange-red in color, evenly distributed fat, smooth and sweet texture.

Selected from the fattiest part of the salmon belly, extremely tender texture, full of rich oil flavor.

Seaweed wrapped sushi rice, covered with orange-red shrimp roe, crisp texture, with a savory and fresh taste.

Crystal clear salmon roe, bursts with sweet sea juice in your mouth when bitten.

Sweet corn kernels mixed with salad dressing, placed on top of gunkan sushi, with a sweet flavor and crisp texture.

Lobster meat with special salad dressing, fresh and springy texture, with a slight hint of wasabi.

Combines sweet scallops and bursting salmon roe, double seafood flavor, luxurious texture.

Thick-cut salmon sashimi, generous portion, allowing you to better taste the richness and sweetness of the salmon.

Crispy seaweed wrapped with fresh shrimp, shredded lettuce, and sushi rice. Rich and refreshing texture. Recommended to eat while the seaweed is still crisp.

Smoked salmon with rich white sauce and lettuce, presented as a seaweed hand roll, unique flavor.

Luxurious salmon roe hand roll, with every bite you can feel the sweet and bursting juice of the roe.

A large deluxe platter containing 36 pieces of assorted selected sushi, suitable for group gatherings and sharing, satisfying various taste preferences at once.

Classic sushi combination, including 12 pieces of popular sushi, served with a bowl of fresh fish miso soup, suitable for individual enjoyment.

A bento box featuring 12 selected popular sushi pieces, served with fresh fish miso soup, an economical and delicious choice.

Miso soup simmered with fresh fish bones and meat, with tofu and green onions, the broth is fresh, sweet, and rich, warming the stomach.

Silky smooth Japanese steamed egg custard with sweet scallops, delicate texture, perfectly blending egg aroma and seafood flavor.

Cold clams, plump and sweet meat, usually with a light garlic or ginger flavor, an appetizing cold appetizer.

Blanched okra, crisp and tender with a unique slimy texture, healthy and refreshing.

Blanched broccoli, retaining its crisp texture and original flavor.

Cold shredded kelp, crisp texture, sweet and sour, appetizing, a classic Japanese side dish.

Lightly salted boiled edamame, plump and sweet beans, an excellent snack to pair with sushi or drinks.

Smooth pudding full of mango aroma, sweet and smooth, a good choice to cleanse the palate after a meal.

Rich cheesecake drizzled with mellow brown sugar syrup, the milk and caramel aromas intertwine, with a dense texture.

Cheesecake with strawberry sauce, the sweet and sour taste balances the richness of the cheesecake, a beloved dessert.