流金歲月紅茶餐坊

Shrimp, egg, and white rice stir-fried over high heat. Each grain of rice is distinct with a unique flavor.

Egg fried rice with wild mushrooms and vegetables, suitable for vegetarians. Refreshing and not greasy.

Stir-fried with dried shrimp (kai yang) and flavorful dried scallop sauce, this seafood fried rice is full of aroma.

Classic beef fried rice with shredded green peppers for added crunch and aroma. Nutritious.

Shrimp and rice coated with salted egg yolk (golden sand). Crumbly texture with a savory and appetizing flavor.

A satisfying combination of basic scallion egg fried rice with a piece of crispy fried pork chop.

Complimentary basic black tea with set meals, rich tea aroma.

Complimentary basic green tea with set meals, fragrant and with a sweet aftertaste.

Complimentary orange-flavored juice with set meals, sweet, sour, and chilled.

Crispy fried chicken steak drizzled with spicy Thai chili sauce. Sour, spicy, and very appetizing.

Classic Taiwanese fried pork chop, crispy skin and firm meat, served with rice and side dishes. A traditional delicacy.

Shrimp coated in breadcrumbs and fried until golden and crispy, served with Japanese sauce and white rice.

Whole large chicken leg, freshly fried to order. Crispy skin, tender and juicy meat, a popular choice for bento boxes.

Chicken thighs stir-fried with sesame oil, soy sauce, rice wine, and basil. Aromatic, typical Taiwanese flavor.

Braised beef brisket stewed until tender and flavorful, with a rich sauce, perfect for mixing with rice.

Diced chicken stir-fried with dried chilies and peanuts. Spicy and numbing, a classic Sichuan dish.

Blanched pork belly slices drizzled with special garlic soy sauce. Strong garlic flavor, rich but not greasy.

Famous Taiwanese dish: fatty boneless milkfish belly in a soup, served with rice. The broth is fresh and sweet.

Tender and smooth soy chicken leg, with a chewy skin and tender meat, subtly flavored with braising liquid.

Fatty mackerel sprinkled with light salt and grilled. Tender and savory fish, enhanced with lemon.

Fresh fish fillet pan-fried until golden brown, retaining the fish's natural sweetness.

Delicate and smooth cod steamed with shredded ginger and scallions. Light and fresh flavor.

Norwegian salmon, selected for its rich fat content. Highly aromatic and nutritious.

Minced meat stir-fried with chili and Thai basil (or holy basil). Savory and spicy, it's a famous Thai dish that pairs well with rice.

Grilled pork slices served over white rice, drizzled with a sweet and savory Japanese sauce. A simple and delicious rice bowl.

Grilled beef slices and onions served over white rice, with a savory sauce. A Japanese rice bowl.

Tender fish fillets steamed with generous amounts of chopped chili. Distinctly spicy, showcasing the characteristic Sichuan cuisine flavors.

Pan-fried boneless milkfish belly until golden and crispy. Rich in fat, a common home-style Taiwanese delicacy.

Chicken sizzling on a hot plate, drizzled with a spicy and rich black pepper sauce. Aromatic.

Tender beef tenderloin strips stir-fried with black pepper sauce on a hot plate. Rich texture and strong flavor.

Selected tender Matsusaka pork (pork neck) stir-fried with black pepper on a hot plate, offering an excellent texture.

A meal set designed for children, with moderate portions and milder or kid-friendly flavors.

Handmade dumplings, with plump and juicy filling, and chewy skin.

Rich and smooth congee with preserved egg and lean pork. A classic Hong Kong style congee.

A soup noodle dish with fine chicken shreds and various toppings, with a classic light fragrance.

Traditional Taiwanese stir-fried noodles, made with oil noodles, shredded pork, and vegetables. Smooth texture, savory and flavorful.

Stir-fried with chewy ramen noodles and abundant ingredients.

Classic spaghetti with tomato meat sauce, sweet, sour, and appetizing. Suitable for all ages.

Congee cooked with a whole piece of milkfish belly. Sweet broth and tender fish.

Taiwan's famous dish, with a rich braised broth and large chunks of beef and noodles, spicy and satisfying.

Cheese baked over tomato meat sauce rice or noodles. Rich aroma and stretchy cheese.

Creamy chicken and mushroom in a white sauce, topped with cheese and baked. Rich and creamy.

Abundant seafood combined with creamy white sauce and cheese gratin. A perfect fusion of seafood and creamy flavors.

Individual hot pot with pork collar slices. Tender meat, with choice of broth and side dish.

Vegetarian hot pot with various mushrooms and vegetables. Light and healthy broth.

Hot pot with lamb slices, suitable for those who enjoy the unique flavor of lamb.

Seafood hot pot, including shrimp and fish fillets. The broth becomes sweeter as it cooks.

Selected beef shoulder slices, tender and delicate in texture.

Sichuan dish with duck blood, tripe, and pickled mustard greens in a spicy bean paste broth. Spicy and rich, very appetizing.

Three-cup chicken thighs served in a hot clay pot. The basil aroma is more concentrated, and it stays warm longer.

Made with Matsusaka pork, this dish has a tender, springy texture and an alluring aroma.

Thick-cut toast, baked until crispy outside and soft inside, spread with your favorite sauce.

Braised dried tofu, firm in texture, a common snack to pair with tea.

Traditional Taiwanese snack made from glutinous rice and pig's blood, steamed or braised. Soft and chewy texture.

Pan-fried radish cake until golden and crispy outside, soft inside, with a subtle radish aroma.

Fried or boiled squid balls, chewy texture, with visible pieces of squid.

Chilled edamame pods seasoned with black pepper and salt, a refreshing and appetizing snack.

Taiwanese tempura strips fried until crispy and plump, sprinkled with pepper salt, crispy outside and soft inside.

Fish paste product, chewy texture, usually deep-fried or used in soups.

Fried glutinous rice balls (tangyuan) commonly served at banquets, sprinkled with peanut powder. Crispy outside and chewy inside, sweet and delicious.

Two-colored sweet potato balls, possibly with taro or sweet potato filling. Crispy and chewy exterior.

Shrimp coated in batter and deep-fried, a small appetizer.

Stir-fried seasonal vegetables (e.g., cabbage) over high heat. Crisp and refreshing.

Two pan-fried eggs, cooked to your preference (fully cooked or runny yolk).

Crispy golden french fries, a snack for all ages.

Deep-fried tofu with a crispy exterior and tender interior, best enjoyed with a dipping sauce.

Sweet potato strips coated and deep-fried, sweet and tender with a plum powder aroma.

Green beans quickly fried, maintaining their green color and moisture, sprinkled with pepper salt.

King oyster mushrooms coated and deep-fried, juicy and chewy, similar to chicken.

Sliced zucchini pan-fried, retaining its original flavor and moisture. Refreshing.

Classic fried chicken nuggets, crispy outside and tender inside, a favorite among children.

A la carte large fried chicken steak, crispy skin and thick meat.

De-boned chicken pieces marinated, coated, and deep-fried, served with basil and pepper salt. A classic Taiwanese night market snack.

A single serving of white rice.

Iced black tea with a dense foam created by shaking, smooth texture.

Green tea with jasmine fragrance, refreshing and thirst-quenching.

Black tea with chewy tapioca pearls, adding a fun texture.

Jasmine green tea with chewy tapioca pearls.

Sour plum and honey juice, quenches thirst and is refreshing.

Flavored black tea with strawberry fruit aroma, sweet and delicious.

Black tea sweetened with natural honey, with a delicate flavor.

Black tea with passion fruit juice. A popular fruit tea drink combining fruitiness and tea flavor.

Pure honey water, refreshing and thirst-quenching.

Black tea with fresh lemon juice, slightly sour with a refreshing lemon aroma.

A combination of strawberry flavor and green tea, sweet and not cloying.

Passion fruit juice mixed with jasmine green tea, a popular fruit tea drink.

A refreshing drink with a cooling mint sensation.

Green tea with Yakult (probiotic drink), sweet, sour, and refreshing.

Green tea flavored with honey, a blend of floral and honey notes.

Lemon juice mixed with green tea. Quite sour, it's very refreshing and cuts through richness.

Korean pomelo paste and honey mixed with green tea, with a unique flavor.

Rich Kyoho grape flavor paired with refreshing green tea.

Made with fresh kumquats, very sour with a rich citrus aroma.

A combination of kumquat and sour plum, a blend of salty, sour, and sweet. A nostalgic drink.

Pomelo honey drink without tea, suitable for those avoiding caffeine.

Sweet grape juice drink.

Milk tea made with fresh milk, naturally rich and creamy.

Fresh milk tea with pearls, offering both texture and health benefits.

Specially blended milk tea with a unique flavor, rich aroma.

Taiwan's most iconic drink, rich milk tea with chewy pearls.

Milk tea based on jasmine green tea, with a floral aroma and a less greasy taste.

Jasmine milk tea with pearls.

Milk tea sprinkled with wheat germ, offering a grainy aroma and texture.

Milk tea with a unique almond flavor, intensely aromatic.

A combination of chocolate and milk tea, sweet and rich.

Freshly squeezed lemon juice, very sour and rich in Vitamin C.

Lemon drink made with golden lemons or a special blend for a smoother taste.

Pineapple and Apple Juice. Balanced sweet and sour, rich in enzymes.

A combination of two tropical fruits, with a predominantly sour taste and high nutritional value.

Made with fresh passion fruit pulp, intensely aromatic, sweet and sour.

Nutritious avocado blended with milk, usually sweetened with pudding or honey. Smooth and rich texture.

Classic Taiwanese fruit milk, made with fragrant papaya and fresh milk. Best consumed quickly.

Freshly blended mango smoothie, a limited-edition summer treat to beat the heat.

A blend of various seasonal fruits, with layered flavors.

Warm black tea, with a more pronounced tea aroma, suitable for warming the body.

Warm green tea, fragrant and with a sweet aftertaste.

Hot black tea with honey, sweet and smooth.

Hot green tea with honey.

Sweet and sour roselle tea, with a rich red color, aids digestion.

Hot kumquat tea, sweet, sour, and warming, rich in Vitamin C.

Hot sour plum and kumquat drink, soothes the throat and quenches thirst.

Spicy hot ginger tea, the perfect choice for dispelling cold and warming the body.

Ginger tea with longan (dried longan), adding sweetness and nourishing benefits.

Korean-style hot pomelo tea, pleasantly aromatic.

Herbal chrysanthemum tea with honey, for clearing heat and soothing the throat.

Nourishing chrysanthemum combined with goji berries for eye health, light and with a sweet aftertaste.

Traditional nourishing herbal tea, brewed with longan and red dates, sweet and invigorating.

Warm fresh milk tea, with a richer milk flavor.

Hot Pearl Fresh Milk Tea. The pearls become softer in hot drinks.

Hot Specialty Milk Tea.

Classic hot pearl milk tea.

Hot jasmine milk tea, full of floral aroma.

Hot Pearl Milk Green Tea.

Hot Wheat Germ Milk Tea, warm and satisfying.

Hot Almond Milk Tea, suitable for winter.

Chocolate milk tea like hot cocoa, sweet and heartwarming.

High-mountain Jin Xuan tea from Shanlinxi, with a light milky and floral aroma. Served with a tea set for brewing.

High-mountain Oolong tea from Shanlinxi. The tea liquor is mellow with a good aftertaste.

Classic black coffee, clean and crisp taste.

Single-origin coffee with a distinctive flavor, featuring herbal or earthy notes.

Balanced coffee with a moderate level of bitterness and acidity.

Coffee flavored with sea salt, usually topped with a cream cheese foam, a mix of salty and sweet.

Espresso with a generous amount of hot milk, rich in milk flavor.

A balanced ratio of coffee, hot milk, and milk foam. Smooth and creamy texture.

Classic Taiwanese lager beer, crisp and smooth.

Internationally renowned Dutch beer with a unique malt aroma.

Fruit tea brewed with a kumquat base. Sweet, sour, and appetizing, suitable for sharing.

Tea drink brewed with various fresh fruit slices, rich in fruit aroma.