Patummat Restaurant

A classic salad featuring crisp romaine lettuce tossed with creamy dressing, parmesan cheese, savory bacon, and crunchy croutons. A refreshing and savory appetizer.

A juicy grilled beef patty topped with melted cheddar cheese and crispy bacon. Served in a soft bun with fresh vegetables and a side of coleslaw.

A fried chicken fillet burger topped with cheese and creamy ranch dressing. Accompanied by pickles and lettuce in a bun, served with coleslaw.

Premium Australian grass-fed beef tenderloin grilled to your liking. Accompanied by a baked potato, mixed vegetables, and a savory peppercorn sauce.

A whole roasted chicken, tender and flavorful, suitable for sharing. Served with fries, vegetables, and three distinct dipping sauces ranging from creamy aioli to spicy Thai dips.

A fillet of salmon grilled until tender and flaky. Paired with fried rice, vegetables, and an aromatic lemongrass sauce.

Classic spaghetti pasta served with your choice of sauce. Options include meat-based Bolognese, creamy Carbonara, or a rich Seafood Cream sauce.

A fusion pasta dish featuring spaghetti stir-fried with bacon, pepperoni, and spicy Thai herbs. Flavored with garlic, chili, and basil, topped with Parmesan cheese.

A famous Northeastern Thai salad made from shredded green papaya pounded with chilies, lime, fish sauce, and palm sugar. It offers a vibrant mix of spicy, sour, sweet, and savory flavors with a crunchy texture.

A spicy and sour salad featuring glass noodles (mung bean vermicelli) and mixed seafood. Tossed with herbs, lime juice, and chilies for a refreshing kick.

A tart and spicy salad made with shredded green mango and crispy dried shrimp. The sourness of the mango is balanced by the savory crunch of the shrimp and a spicy dressing.

Thailand's most famous noodle dish, featuring stir-fried rice noodles with shrimp, tofu, egg, and bean sprouts in a sweet and tangy tamarind sauce. Served with ground peanuts and lime.

Classic Thai fried rice cooked with eggs and vegetables. Choose your preferred protein to be stir-fried with the aromatic jasmine rice.

Wide rice noodles stir-fried in a dark soy sauce with egg and kale. A savory dish with a slightly sweet and smoky flavor.

Wide rice noodles topped with a savory, thickened gravy and Chinese kale. A comforting dish with a smooth, rich sauce.

A clear rice noodle soup served hot with vegetables. Choose between seafood or chicken dumplings for your protein.

Whole sea bass steamed in a zesty broth of lime juice, garlic, and chilies. A spicy and sour dish that highlights the freshness of the fish.

Steamed whole sea bass seasoned with soy sauce, ginger, and aromatic vegetables. A mild and savory fish dish.

Crispy deep-fried whole sea bass served with a side of tart and spicy green mango salad. A classic combination of textures and flavors.

Crispy fried soft shell crab, which can be eaten whole. Served with a sweet and fruity lychee dipping sauce.

Blue crab stir-fried in a rich, creamy yellow curry sauce with egg and vegetables. Mildly spiced and very savory.

Mixed seafood stir-fried with plenty of garlic and ground pepper. A simple but fragrant and flavorful dish.

Seafood stir-fried with fragrant holy basil, garlic, and chili. A popular Thai dish known for its distinct aroma and spicy kick.

Squid stir-fried in a rich and creamy sauce made from salted duck egg yolks. Savory with a unique texture.

Stir-fried chicken with crunchy cashew nuts and vegetables in a savory sauce. A mild and textured dish popular with many.

Thailand's iconic spicy and sour prawn soup. Infused with lemongrass, kaffir lime leaves, and galangal for a complex, aromatic broth.

A creamy coconut milk soup with chicken, flavored with galangal and lemongrass. Rich, slightly sour, and milder than Tom Yum.

Thai green curry made with coconut milk, green chilies, and herbs. Sweet, spicy, and aromatic.

A rich red curry containing slices of roasted duck. Sweet pineapple and tomatoes balance the spice of the curry paste.

Fresh morning glory (water spinach) stir-fried quickly with garlic, chili, and oyster sauce. Crunchy and savory.

A vegetarian version of the classic basil stir-fry using tofu and mushrooms instead of meat. Spicy and aromatic.

Fragrant Thai jasmine rice, steamed until fluffy. The staple accompaniment to Thai curries and stir-fries.

Sweet glutinous rice cooked with coconut milk, served with slices of ripe, sweet mango. A classic Thai dessert.

A selection of fresh tropical fruits in season, sliced and ready to eat.

Creamy cheesecake topped with a blueberry compote or sauce. Rich and sweet.

Two scoops of ice cream in your choice of classic flavors. Refreshing and sweet.

A tropical tiki cocktail made with a blend of light and dark rums, orange liqueur, and lime juice. Fruity, strong, and refreshing.

A classic cocktail combining gin and vodka with dry vermouth. Strong, clean, and sophisticated.

A twist on the classic Mojito featuring sweet lychee fruit along with fresh mint, lime, rum, and soda. Refreshing and sweet.

A Thai-inspired whisky sour using tamarind and palm sugar for a unique sweet and sour profile. Blended with Jack Daniel's whiskey.

A potent long drink similar to a Long Island Iced Tea, mixing vodka, gin, rum, tequila, and triple sec with cola and lime. Strong and sweet.

A premium Thai lager beer with a full body and rich taste. Brewed with 100% barley malt.

A popular Thai beer known for its crisp and refreshing flavor. A pale lager that pairs well with spicy food.

A smooth Asian lager from Singapore. Crisp and refreshing.

A lighter version of Tiger beer with fewer calories. Clean and easy to drink.

A world-famous Dutch pale lager. Known for its signature green bottle and consistent, balanced taste.

A Japanese dry lager known for its clean, crisp finish ('Karakuchi'). Very refreshing.

A craft-style beer from Thailand.

A Mexican pale lager, typically served with a wedge of lime. Light and refreshing.

A Belgian abbey beer. Rich, full-bodied, and aromatic.

A famous Belgian wheat beer brewed with coriander and orange peel. Unfiltered, cloudy, and citrusy.

Draft Singha beer served in a large 1-liter portion. Fresh from the keg.

Draft Singha beer served in a half-liter glass.

Still mineral water.

Carbonated soda water, often used as a mixer or drunk plain.

Classic Coca-Cola carbonated soft drink.

Low-calorie version of Coca-Cola.

Sugar-free Coca-Cola with zero calories.

Lemon-lime flavored carbonated soft drink.

Orange flavored carbonated soft drink.

Premium natural mineral water from the French Alps.

Premium sparkling natural mineral water.

Refreshing apple juice.

Sweet and tangy pineapple juice.

Sweet mango juice.

Grape juice.

Tart and aromatic passion fruit juice.

Savory tomato juice.

Freshly squeezed lime juice. Very sour and refreshing.

Freshly squeezed orange juice.

Freshly squeezed carrot juice.

Fresh coconut water, likely served in the shell or glass.

A blended smoothie combining sweet mango and tart passion fruit.

A creamy and fruity smoothie made with coconut and raspberries.

A refreshing watermelon smoothie (nam taengmo pan), perfect for hot weather.

A green smoothie blend of kiwi fruit and sweet cantaloupe melon.

A sweet and fragrant smoothie made with lychee fruit.

A rich and creamy coconut milk shake.

A smoothie made from sweet cantaloupe melon.

A fruity blend of banana and orange juice.

Regular brewed coffee.

Espresso diluted with hot water. Similar strength to drip coffee but different flavor.

A concentrated shot of coffee. Strong and intense.

Espresso with a small amount of foamed milk on top.

Espresso with steamed milk and a thick layer of milk foam.

Espresso with plenty of steamed milk and a thin layer of foam.

Espresso mixed with chocolate and steamed milk.

Hot chocolate drink.

A pot of hot tea, choice of varieties available.