The Junction Pullman Bangkok King Power

A refreshing blended ice drink made with fresh tropical fruits. Sweet, frosty, and cooling. Perfect for a hot day.

A fizzy drink made with carbonated water and flavored syrup. Served over ice for a crisp and sweet refresher.

A classic afternoon tea service featuring a tiered stand of savory bites and sweet pastries. Served with tea. A leisurely mid-day dining experience.

An assortment of fresh, seasonal sliced fruits. Light, healthy, and refreshing.

A bowl of concentrated sweetness featuring dried figs, apricots, and dates. Chewy texture with rich natural sugars.

Freshly squeezed juice made from your choice of fruit. Pure, natural flavor served chilled.

Refreshing soda water mixed with sweet raspberry syrup. Fizzy and fruity.

Sparkling soda water infused with blueberry flavor. Sweet and effervescent.

Carbonated water with aromatic peach syrup. A sweet and fragrant drink.

Fizzy soda with floral rose syrup. A unique, fragrant, and sweet beverage.

Bottled mineral water.

Premium natural spring water from the French Alps. Clean and crisp taste.

Large bottle of premium natural spring water.

Natural sparkling mineral water from France. Highly carbonated and refreshing.

Large bottle of natural sparkling mineral water.

Battered and fried fish fillets served with french fries. A classic kid-friendly meal.

Tube-shaped pasta in a creamy white sauce with cheese and ham or bacon. Mild and savory.

A sausage served in a bun with a side of fried potatoes.

Small pieces of breaded or fried chicken served with a side of tomato dipping sauce.

A mix of cut fresh fruits in season. A healthy dessert option.

A pastry made by folding dough over a sweet apple filling. Baked until golden and flaky.

Pain au chocolat. A cuboid-shaped yeast-leavened laminated dough with pieces of dark chocolate in the center.

A buttery, flaky, crescent-shaped pastry. Crisp on the outside and soft on the inside.

A spiral pastry made with leavened buttery dough, pastry cream, and raisins.

A single-serving quick bread baked with blueberries. Sweet and soft.

A puff pastry filled with sweet red bean paste and matcha green tea flavoring.

A traditional Thai salad made with juicy pomelo segments, shrimp, and herbs tossed in a sweet, sour, and spicy dressing. Refreshing and zesty.

Pan-seared Alaskan seabass served with flat pasta in a rich shrimp broth. A savory fusion dish.