Lin-Fa

Dry-fried fish maw with prawns and spring onions, stir-fried over high heat until fragrant with a wok aroma. Mellow flavor, with the soft, springy texture of fish maw complementing the prawns.

Chinese-style roast duck with crispy skin and tender, juicy meat, marinated with special spices. Served with a sweet and savory sauce and boiled peanuts.

Tender chicken soaked in fragrant Chinese wine, served cold. The chicken is juicy with a subtle wine aroma, accompanied by a Shanghai chili dipping sauce.

Pressed pork terrine served cold with crispy jellyfish salad, a popular appetizer for Chinese banquets.

Crispy blanched jellyfish tossed with sesame oil and seasonings. Fragrant with sesame, mellow in flavor, and satisfyingly chewy.

Firm shrimp balls topped with a sauce containing shrimp roe, adding a crunchy texture and a rich, savory flavor.

Soft turnip cake coated in breadcrumbs and fried until golden brown and non-oily. Served with a dipping sauce or plum sauce.

Seasoned minced prawns wrapped in bean curd skin and deep-fried until crispy outside and tender inside. Each bite is full of prawn. Served with a sweet and sour plum sauce.

Crispy fresh green Japanese seaweed, seasoned with sesame oil and seasonings. Sweet and savory, with a sesame aroma.

Shrimp balls made purely from shrimp, deep-fried to a golden yellow. Crispy outside, tender inside. Served with plum sauce.

A Chinese set menu for 2 people, including appetizers, soup, main courses, and dessert. A selection of popular dishes for a complete and satisfying meal.

A Chinese set menu for 10 guests, featuring banquet-style dishes including Peking Duck, fish maw, and exquisite seafood preparations, perfect for celebrations.

A premium Chinese set menu for 10 guests, featuring premium ingredients like abalone and garoupa, along with a variety of exquisite dishes, concluding with a refreshing dessert.

Soft, fluffy steamed buns filled with a sweet and creamy custard. Best enjoyed hot when the filling is perfectly molten.

Seasoned minced pork buns. The pork is tender and juicy, fragrant with coriander root and pepper.

Char Siu Buns. Sweet and savory flavor, fragrant with char siu spices. Diced pork is chewy and enjoyable.

Steamed dumplings with a thin, translucent wrapper, filled with minced pork, peanuts, and various vegetables. A unique Teochew-style flavor.

Firm shrimp balls steamed and placed on broccoli florets, drizzled with a mellow red sauce.

Pork ribs steamed with black beans. Savory with a black bean aroma, the meat is tender and falls off the bone.

Pork and crab dumplings. Thin wrappers, generous filling, with a crab aroma. Served with black vinegar.

Pork and shrimp dumplings, traditional style, firm and springy, topped with shrimp roe.

Steamed crab roe chunks topped with a rich curry sauce, fragrant with spices and slightly savory.

Steamed dumplings with a thin, translucent wrapper, filled with scallop and spinach. Sweet flavor from seafood and vegetables.

Fresh prawns steamed and topped with a spicy seafood sauce, intensely sour and spicy.

"Ha-Kaw" with a thin, translucent wrapper revealing the prawn filling. The prawn filling is whole, springy, and savory.

Molten "Monthong" Durian Buns. Rich durian flavor, sweet and creamy, for durian lovers.

Japanese Purple Sweet Potato Lava Buns. Smooth, sweet, and creamy filling with a beautiful color.

Rice flour rolls filled with minced pork and various vegetables, drizzled with a sweet and savory soy sauce, topped with crispy fried garlic.

Crispy lotus root stuffed with seasoned minced fish, deep-fried until fragrant, and drizzled with a mellow sauce.

Green chilies stuffed with minced pork, deep-fried or steamed, and topped with a rich abalone sauce. Mildly spicy.

Chicken feet so tender they melt in your mouth, seasoned with a Korean-style Gochujang sauce, offering a rich, sweet, and spicy flavor.

Fried turnip cake with a crispy exterior and soft interior, fragrant with radish and dried shrimp. Served with chili sauce or sweet soy sauce.

Fried turnip cake stir-fried with chili paste and prawns, adding a rich and savory flavor.

Pork dumplings with a dense filling and soft wrappers, seasoned in a Northern Chinese style. Served with black vinegar and shredded ginger.

Fresh, sweet Garoupa steamed with shiitake mushrooms in a mellow red sauce, fragrant with sesame oil and soy sauce.

Salted Egg Custard Lava Buns. The flowing filling is sweet, rich, and savory, a popular choice.

Crispy fried glutinous rice balls, soft inside, filled with seasoned minced pork and vegetables, similar to a savory bun filling.

Crispy fried spring rolls, layered with soft rice noodle sheets for a combination of soft and crispy textures in every bite.

Deep-fried wontons filled with crab and cream cheese. Crispy wrapper, creamy and rich filling, pairs well with crab meat.

Steamed prawn "Ha-Kaw" with foie gras, infused with truffle oil. A fusion dish that elevates the flavor to a luxurious level.

Deep-fried prawn "Ha-Kaw" stir-fried with chili, salt, and crispy garlic. Savory, spicy, and fragrant with garlic.

Smooth mashed taro, fried until the crust is honeycomb-like, light and crispy. Filled with seasoned minced pork and curry powder, fragrant and delicious.

Soft and chewy Chinese chive cakes, available steamed (soft and chewy) or fried (crispy outside, soft inside). Served with a seasoned dark soy sauce.

Crispy fried spring rolls that are not oily, filled with glass noodles and vegetables. Served with plum sauce.

Crispy fried wontons filled with prawns, perfect for snacking. Served with sweet plum sauce.

Deep-fried spring rolls filled with shrimp salad and fruit. Refreshing and creamy, balancing the richness of the fried exterior.

Prawn and pork filling wrapped in thin bean curd skin, deep-fried until golden brown, with a soybean aroma.

Large Teochew-style dumplings with a dense pork filling.

"Ha-Kaw" with a thin, translucent wrapper, generously filled with sweet, natural crab meat.

Steamed Shimeji mushroom dumplings, fragrant with truffle oil.

Fresh Garoupa steamed and topped with a sweet, sour, and spicy Singaporean or Dongyin sauce.

"Ha-Kaw" stuffed with generous pieces of Hokkaido scallop, sweet and springy, a full mouthful.

Soft rice flour rolls, choose between fresh, springy prawns or sweet scallops. Drizzled with fragrant soy sauce.

Steamed dumplings with a translucent wrapper, beautifully pleated like a rose, filled with crab and seafood.

Hokkaido Scallop Spring Rolls, served with a spicy and tangy wasabi sauce to cut through the richness.

Rolled ice cream with crispy peanut brittle and cilantro. A unique and harmonious Taiwanese dessert.

Chewy glutinous rice balls coated in sesame seeds, deep-fried until crispy outside. Served with sugar mixed with roasted sesame seeds. Fragrant, sweet, and rich.

A smooth, bouncy pudding made from sweet, fragrant ripe mango, drizzled with fresh milk. Refreshing.