Cuisine Unplugged

A fresh Italian salad featuring rich buffalo burrata cheese and marinated tomatoes. Seasoned with balsamic vinegar, olive oil, and basil. Served with crispy bread for texture.

A classic salad with crisp cos lettuce, bacon, and grilled chicken. Tossed in creamy Caesar dressing with parmesan and croutons. A hearty and savory option.

A lighter version of the classic Caesar salad without meat. Features crisp lettuce, parmesan, and croutons in a creamy dressing. Fresh and savory.

A substantial salad packed with ham, cheese, boiled egg, and fresh vegetables. Dressed with a vinaigrette-style French dressing. A colorful and filling dish.

A healthy salad combining creamy avocado, salty feta cheese, and nutty quinoa. Tossed with vegetables in a zesty lemon dressing. Light yet satisfying.

Raw beef tenderloin chopped and seasoned with capers, shallots, and mustard. Served with a raw quail egg yolk and sourdough toast. A delicacy with a rich, savory flavor and soft texture.

Smooth, rich duck liver pâté served with sweet onion marmalade and pickles. Accompanied by buttery toasted brioche. Creamy and indulgent.

Fresh raw tuna cubes tossed with pickled cucumber and sesame dressing. Served with crispy tapioca crackers. Refreshing with a nutty Asian-inspired flavor.

Cooked salmon served in a pot with creamy horseradish and preserved lemon. Spreadable texture, similar to a rillette. Eaten with toasted sourdough bread.

A creamy blend of roasted pumpkin and coconut milk. Topped with whipped cream and crunchy seeds. Sweet, savory, and velvety.

A rich, earthy soup made from mixed forest mushrooms. Finished with aromatic truffle cream. Smooth and comforting.

A clear, flavorful broth made from duck. Served with stuffed pasta (ravioli) and fresh vegetables. Light yet deeply savory.

A classic Neapolitan pizza with tomato sauce, fresh mozzarella cheese, and basil. Simple and authentic with a soft, chewy crust.

Pizza topped with savory Milano salami and cheese. The tomato base is seasoned with oregano. Rich and salty from the cured meat.

Seafood pizza loaded with mussels, squid, prawns, and salmon. Flavored with garlic oil and basil. A treat for seafood lovers.

Pizza topped with cured Parma ham and fresh rocket leaves. Finished with parmesan cheese. A balance of salty ham and peppery greens.

A triple-decker sandwich with chicken, bacon, cheese, and egg. Served on toasted sourdough bread. A classic hotel comfort food.

A simple sandwich featuring roasted sausage in a crusty baguette. Seasoned with spicy Dijon mustard. Savory and satisfying.

A burger with a smashed beef patty for a crispy crust. Topped with melted cheese, onions, and special sauce. Juicy and flavorful.

Sliced tender beef steak in a baguette with onions and peppers. Served with whipped cheese and a dipping sauce. A hearty, savory sandwich.

A burger made with a fried prawn patty and grilled pineapple. Topped with cocktail sauce for a tangy, sweet, and savory flavor profile.

A plant-based burger that mimics the taste and texture of beef. Served with vegan cheese and classic burger toppings. A satisfying meat-free option.

Spaghetti served with a simple, high-quality tomato sauce and cheese. Garnished with fresh basil. Light and tangy.

Tube pasta served with a rich, slow-cooked beef meat sauce. Topped with pecorino cheese. Hearty and savory.

Spaghetti in a rich sauce made from eggs, cheese, and cured pork. Creamy, salty, and savory.

Tagliatelle pasta served in a luxurious sauce of sea urchin (uni) and black truffle. Rich, creamy, and umami-packed.

Fusion pasta dish with spicy chili crab sauce and cheese cream. Combines Italian pasta with bold Singaporean flavors. Spicy and savory.

Tender grilled chicken breast served with garlic mashed potatoes and vegetables. Accompanied by a savory mushroom sauce. A classic western main course.

Lean pork tenderloin wrapped in bacon for juiciness. Served with potatoes and vegetables, and a sweet-savory apple sauce. Rich and flavorful.

Slow-cooked duck leg with crispy skin and tender meat. Served with mashed potatoes and asparagus. Rich and savory with a classic French style.

Creamy Italian rice dish cooked with wild mushrooms. Enriched with truffle mascarpone cheese. Earthy, creamy, and comforting.

Premium grilled beef steak served with fried potato puffs and vegetables. Accompanied by a peppercorn sauce. Juicy, tender, and robust.

Grilled salmon served with couscous and vegetable stew (caponata). Topped with rich Hollandaise sauce. Light yet flavorful.

A rich, mild Thai curry made with beef, potatoes, and peanuts. Flavored with sweet spices like cinnamon. Creamy, nutty, and savory.

Stir-fried chicken with cashew nuts and dried chilies. Savory and slightly sweet with a crunchy texture. A popular Thai dish.

A spicy and sour salad made with clear glass noodles and mixed seafood. Dressed with lime and chili. Refreshing and zesty.

Fried rice cooked with pineapple chunks, prawns, and cashew nuts. Sweet and savory flavor, often served in a pineapple shell. Contains raisins and shredded pork.

A variation of pineapple fried rice using palm hearts instead of prawns. Includes nuts and fruit for texture. Sweet and savory.

Fried rice mixed with spicy holy basil sauce and seafood. Aromatic, spicy, and savory. A complete one-dish meal.

A famous Thai street food dish of minced meat stir-fried with garlic, chili, and holy basil. Spicy and aromatic. Best eaten with rice.

A vegetarian version of the spicy basil stir-fry using tofu. Flavored with garlic, chili, and basil leaves. Spicy and savory.

Thailand's most famous noodle dish featuring rice noodles stir-fried with prawns, egg, and tamarind sauce. Sweet, sour, and savory flavors. Served with crushed nuts.

A vegetarian twist on Phad Thai using palm hearts. Stir-fried rice noodles in a sweet and sour tamarind sauce.

The classic Thai stir-fried noodle dish with your choice of meat. Sweet, tangy, and savory flavors from tamarind and peanuts.

A vegetarian Phad Thai featuring tofu and vegetables. Stir-fried rice noodles with a sweet and sour tamarind glaze.

Thai Green Curry made with chicken, green chilies, and coconut milk. Sweet, spicy, and aromatic with basil and herbs. Served as a soup or with rice.

Vegetarian Green Curry with tofu. A creamy coconut milk-based curry with a balance of sweet and spicy flavors.

Thai Red Curry with chicken. Made with dried red chilies and coconut milk. Rich, savory, and moderately spicy.

Vegetarian Red Curry featuring tender palm hearts. A creamy and spicy coconut curry dish.

Classic Thai fried rice with meat, egg, and vegetables. Mild and savory. A comforting staple dish.

Vegetarian fried rice with tofu and vegetables. Mildly seasoned and stir-fried with egg. Simple and satisfying.

Wide rice noodles stir-fried with soy sauce, egg, and chinese kale. Savory with a hint of sweetness and charred wok aroma.

Wide rice noodles stir-fried with seafood and dark soy sauce. Savory and smoky flavor.

Wide rice noodles topped with a thick, savory gravy and meat. Served with kale. Comforting and warm.

Wide rice noodles covered in a thick gravy with seafood. Savory and filling.

Thailand's iconic spicy and sour prawn soup. Flavored with lemongrass, galangal, kaffir lime leaves, and chili. Aromatic and zesty.

A vegetarian version of Tom Yum soup with tofu. Spicy, sour, and aromatic broth with herbs.

House-made ice cream available in various flavors. Creamy and sweet dessert.

A dense, fudgy chocolate cake served warm. Accompanied by cold vanilla ice cream and chocolate sauce. Rich and decadent.

A refreshing Thai dessert known as 'Red Rubies'. Crunchy water chestnuts coated in tapioca jelly, served in sweetened coconut milk with ice.

Salacca fruit served in a sweet, icy syrup. The fruit has a unique sweet and sour flavor. A cooling tropical dessert.

A selection of fresh, seasonal tropical fruits. Light, healthy, and refreshing.