Le Pick Clops

Classic French cocktail made with white wine and fruit cream (cassis, blackberry, peach, or raspberry). A sweet and fruity aperitif drink.

Typical anise liqueur from the South of France, served with fresh water. Pronounced licorice and anise flavor, refreshing.

High-end pastis with numerous herbs and spices. Fine and complex flavor, more aromatic than a standard pastis.

Selection of classic aperitifs: sweet or dry vermouth, Portuguese fortified wine, or bright red Italian bitter.

Long drink cocktail mixing Martini (white or red) with tonic water. Fresh, slightly bitter, and sparkling.

Bordeaux aperitif based on wine and fruit liqueurs. Fruity and sweet flavors with a slight citrus bitterness.

Lengthened version of Lillet with tonic. Very refreshing drink, ideal for summer.

Popular Italian cocktail based on Prosecco, bitter (Aperol or Campari type), and sparkling water. Sweet and bitter flavor and orange color.

Variation of the Spritz using bergamot liqueur for a floral citrus note, served with cucumber for freshness.

Champagne served alone or mixed with cassis cream (Kir Royal). Sparkling, festive, and elegant.

Light blonde Pilsner-style beer. Refreshing, clear with moderate bitterness.

Amber beer, higher in alcohol and flavor. Notes of toasted malt and caramel.

Premium Italian blonde beer. Lively, dry, and clean taste, very thirst-quenching.

Corsican beer, here in an IPA (India Pale Ale) version. Aromatic with citrus notes and a pronounced hoppy bitterness.

Troubled and light wheat beer. Citrus and spice notes, very refreshing.

Homemade non-alcoholic drink. Fresh mix of lemon juice, brown sugar, sparkling water, and mint.

Prestigious sparkling wine from the Champagne region. Fine bubbles and complex flavor.

Sparkling rosé wine from the Loire, made using the traditional method. Fruity and lively.

Sparkling wine made exclusively from white grapes. Generally fresh and elegant.

Spreadable preparation based on crushed sardines, mixed with cream or butter and herbs. Served with bread.

Breaded and fried mozzarella cheese sticks, crispy on the outside and melted on the inside. Served with tomato sauce.

Mexican-inspired avocado dip, served with crispy corn chips.

Basque pâté with mild Espelette pepper. Served with small pickled green peppers (guindillas).

Selection of various French cheeses (hard, soft, goat) served on a sharing board.

Selection of cold cuts and cured meats (salami, ham, terrines) served on a sharing board.

Vegetarian board composed of grilled or marinated vegetables in olive oil.

Large board combining two types of toppings of your choice for varied aperitif pleasures.

Portion of fried and seasoned potato wedges.

Ring-shaped sandwich filled with marinated salmon, cream cheese, and raw vegetables. Served with a side.

Ring-shaped sandwich filled with cold roast beef slices, cream cheese, and raw vegetables. Served with a side.

Ring-shaped sandwich filled with grilled bacon, cream cheese, and raw vegetables. Served with a side.

Ring-shaped sandwich filled with spicy tandoori chicken, cream cheese, and raw vegetables. Served with a side.

Vegetarian ring-shaped sandwich filled with marinated vegetables, cream cheese, and raw vegetables. Served with a side.

Large slice of organic toasted bread topped with warm goat cheese and ham.

Large slice of organic toasted bread topped with melted Cantal cheese and ham.

Large slice of organic toasted bread with Italian flavors and melted mozzarella.

Hearty tartine with a double portion of meat (ham and bacon) and melted cheese.

Meat-free tartine filled with fresh vegetables and melted mozzarella.

Toasted tartine combining the taste of goat cheese and the smokiness of bacon.

Classic French hot sandwich with ham and gratinated cheese.

Like a Croque Monsieur, but topped with a fried egg.

Fresh version of the croque with salmon and avocado, flavored with dill.

Portion of fried potato wedges.

Italian long pasta served with a fresh vegetable sauce and cheese.

Coarse ground meat sausage, served with hand-mashed potatoes. Rustic and comforting dish.

Raw minced beef seasoned (capers, onions, sauce). Served fresh with fries or sautéed potatoes.

Savory tart with eggs and cream, with a daily changing filling.

Large sautéed shrimp served with pasta and a basil sauce.

Classic Aubrac beef burger with melted cheese.

Regional burger with Aubrac beef and Cantal cheese from Auvergne.

Burger with intense flavor thanks to blue cheese from Auvergne.

Extra portion of side dish.

Hearty meal salad with charcuterie, cheese, and potatoes.

Healthy and fresh vegetarian salad based on seeds and fresh vegetables.

Indian-inspired salad with spicy chicken and grains.

Warm goat cheese salad, a French classic, served with Mediterranean vegetables.

Fresh salad with marine and citrus flavors.

Pressed cheese from Auvergne, milky and fruity flavor.

Auvergne cheese with a creamy texture and grey rind, earthy and hazelnut flavor.

Goat cheese with a characteristic taste, fresh or aged.

Famous Norman soft-ripened cheese with a bloomy rind, strong flavor.

Selection of three cheeses to taste a bit of everything.

Fresh and light dairy dessert, sweetened with honey or fruit.

Choux pastry filled with ice cream or cream, topped with hot chocolate.

Cream cheese cake on a biscuit base, served with a fruit sauce.

Chocolate lava cake, served with a liquid vanilla cream.

Traditional dessert: fruits cooked in a light flan pastry.

Ice cream coupe with coffee or cold chocolate, ice cream, and whipped cream.

Classic vanilla ice cream coupe with hot chocolate sauce and whipped cream.

Coffee served with an assortment of mini-desserts. Ideal for tasting several sweets.