Le Petit Japonais

Stewed black hijiki seaweed salad, often with root vegetables. Mild umami flavor and slightly crunchy texture. Served cold as a light appetizer.

Seasoned wakame seaweed salad, sprinkled with sesame seeds. Crunchy texture and refreshing iodized taste. A classic Japanese appetizer.

Salmon slices marinated in a tangy red fruit and lemon sauce. Fresh and fruity flavor that enhances the raw fish.

Young soybeans served in their pods, lightly salted. Firm texture and mild taste. Enjoy by squeezing the pod to extract the beans.

Traditional soup based on dashi broth and fermented miso paste. Garnished with silken tofu and leeks. Comforting and warm umami flavor.

Pan-fried Japanese dumplings filled with vegetables. Thin dough, crispy on one side and soft on the other. Served with a vinegary soy sauce.

Japanese rice bowl seasoned with rice vinegar and sprinkled with sesame seeds. The same rice used for sushi. Slightly tangy and sweet flavor.

Steamed Japanese white rice bowl. Short, sticky grains, neutral flavor. Ideal accompaniment for savory dishes.

Thin wheat noodle soup in a flavorful broth. Garnished with egg, fried tofu, mackerel, and vegetables. Hot and hearty dish.

Thick wheat noodle soup (udon) in a hot broth. Soft and elastic noodle texture. Served with various toppings.

Inverted roll filled with rich and creamy sea urchin tarama, with fresh herbs. Intense marine flavor balanced by the freshness of the herbs.

Classic shrimp and creamy avocado california roll. Coated with sesame seeds.

Inverted roll containing a crispy fried shrimp (tempura). Enhanced by a spicy mayonnaise.

Inverted roll combining shrimp with the sweetness of mango and the crunch of peanuts. Spicy touch.

Inverted roll with salmon and crab tarama. Flavored with cilantro and fresh mint for an herbaceous taste.

Inverted roll without fish, filled with sweet mango and creamy avocado. Fresh and light.

Original creation with lightly cooked sea bream, crunchy almonds, and a touch of sweet honey.

Fresh salmon and avocado california roll. A classic appreciated for its simplicity and creaminess.

Inverted roll with fresh salmon, enhanced by minced leek for a pungent and vegetal note.

Sweet and savory combination of salmon and mango, with aromatic dill and a spicy mayonnaise.

California roll with raw red tuna and avocado. Tender texture and delicate flavor.

Inverted roll with tuna, accompanied by minced leek for more character.

Inverted roll with lightly seared and spicy tuna, softened by avocado.

Signature roll topped with a colorful assortment of fish (tuna, salmon, sea bream) and avocado. Center filled with crab or vegetables.

Roll topped with crispy shrimp tempura, covered with thin slices of avocado resembling dragon scales.

Fresh spring roll wrapped in rice paper, with shrimp, fresh herbs, and crunchy vegetables.

Fresh salmon, avocado, and aromatic herb spring roll. Light and fragrant.

Sophisticated spring roll with truffle tarama and raw sea bream. Earthy and rich flavor.

Spring roll with tuna, distinctly flavored with shiso leaf (Japanese basil). Contains edamame.

Classic spring roll with tuna and fresh vegetables, enhanced by herbs and a spicy sauce.

Unique sweet and savory creation with semi-cooked salmon, orange blossom floral aroma, and pistachio crunch.

100% vegetable spring roll with cucumber and Japanese pickles for crunch and acidity.

Fruity spring roll with sea bream, juicy pomegranate seeds, and mango. Fresh and colorful.

'Cheese' style roll with salmon, avocado, and creamy fresh cheese. Creamy texture.

Salmon nigiri sushi with a slice of raw salmon on a ball of vinegared rice.

Sea bass (white fish) nigiri sushi. Firm flesh and delicate flavor.

Royal sea bream nigiri sushi. White-fleshed fish, subtle and refined taste.

Sea bream nigiri sushi, enhanced with a shiso leaf for a distinctive herbaceous note.

Lean nigiri sushi, a fish with white and fine flesh.

Yellowtail nigiri sushi. Fatty fish with rich and melt-in-your-mouth flesh.

Gunkan sushi (rice ball wrapped in seaweed) filled with salmon roe that bursts in the mouth, releasing a salty marine flavor.

Cooked octopus nigiri sushi. Firm and slightly chewy texture, mild taste.

Red tuna (Akami) nigiri sushi. Lean red flesh, pronounced and ferrous flavor.

Vinegar-marinated mackerel nigiri sushi. Strong umami-rich flavor.

Cooked shrimp nigiri sushi. Mild flavor and firm texture.

Sweet and savory Japanese omelet nigiri sushi. Soft texture.

Nigiri sushi with grilled freshwater eel glazed with sweet sauce (kabayaki). Rich and melt-in-your-mouth.

Small roll (hosomaki) with a single filling of fresh salmon in the center. Wrapped in nori seaweed on the outside.

Salmon and cream cheese maki. Creamy and rich combination.

Small roll (hosomaki) filled with cooked shrimp.

Maki with chopped red tuna mixed with a spicy sauce.

Maki filled with flavorful grilled eel and sweet sauce.

Classic small roll with raw red tuna.

Vegetarian maki filled with kampyo (marinated dried gourd strips). Mild flavor and unique texture.

Crunchy cucumber and sesame maki. Very fresh and light.

Marinated yellow radish maki (takuan). Crunchy and sweet-sour.

Simple maki filled with ripe and creamy avocado.

Dessert or sweet-savory maki filled with fresh mango.

Seaweed cone filled with rice, grilled eel, and avocado. Eaten by hand.

Fresh salmon and avocado temaki.

Shrimp and avocado temaki.

Red tuna and avocado temaki.

Spicy tuna and avocado temaki.

Vegetable temaki: cucumber, avocado, and kampyo.

Luxurious temaki with salmon roe and avocado.

Large complete assortment for two, including sushi, sashimi, marinated tartare, and california rolls.

Selection of 10 nigiri sushis chosen by the chef based on the best fish of the day.

Plate dedicated to salmon in three forms: nigiri sushi, maki, and california roll.

Assortment of 8 classic nigiri sushis (tuna and salmon).

Rich assortment for salmon lovers: sushi, sashimi slices, and california rolls.

Varied vegetarian platter with maki, california rolls, and vegetable spring rolls.

Assortment of 18 small classic rolls (hosomaki): tuna, salmon, and cucumber.

Vinegared rice bowl topped with slices of fresh raw salmon.

Vinegared rice bowl topped with slices of raw red tuna.

Vinegared rice bowl with an assortment of raw tuna and salmon.

The most complete bowl with a variety of fresh raw fish of the day over rice.

Rice bowl topped with grilled eel glazed with sweet sauce.

Rice bowl with a tartare of marinated fish with fresh herbs. Flavorful and fragrant.

The topping of the Mariné Don served alone, without rice. Ideal for a light or low-carb option.

Assortment of vinegar-marinated mackerel slices.

Thin slices of raw sea bass.

Thin slices of raw royal sea bream.

Cooked octopus slices.

Sashimi of yellowtail, a prized fish for its fatty and flavorful flesh.

Lean sashimi.

Slices of premium raw salmon.

Slices of raw red tuna.

Assortment of 12 sushis: tuna, salmon, and sea bream.

Large platter of assorted sashimi, chef's selection.

Pure rice sake (Junmai), no added alcohol. Can be enjoyed hot or cold according to preference.

Premium Ginjo sake. Fruity and refined aromatic profile.

Light and sweet sparkling sake, low in alcohol. Reminiscent of sparkling wine.

Selection of sake of the moment served by the glass.

Nigori sake (unfiltered) with a milky appearance. Creamy texture and mild taste.

Dry and mineral white Burgundy wine, Chardonnay grape. Pairs well with sushi.

Red wine from the south of France, Grenache and Syrah blend. Fruity and spicy.

Provence rosé wine. Fresh, pale, and elegant.

Classic Japanese green tea with refreshing vegetal notes.

Tea flavored with jasmine flowers.

Green tea mixed with roasted and puffed rice grains. Roasted nutty flavor.

Green tea roasted at high temperature. Low in caffeine, woody and caramelized taste.

Sencha green tea flavored with mango for an exotic touch.

Roasted buckwheat seed infusion. Nutty flavor, caffeine-free.

Roasted barley infusion. Refreshing roasted taste, caffeine-free.

Aromatic and spicy herbal tea, ideal for digestion.

Japanese beer served on tap (Asahi).

Dry and refreshing Japanese lager beer (Super Dry).

Artisanal Japanese amber beer, rich in malt flavors.

Organic beer flavored with green tea and yuzu (Japanese citrus).

Non-alcoholic Japanese beer.

Unsweetened iced green tea.

Iced oolong tea, woody and refreshing flavor.

Organic green tea and ginger drink.

Organic iced lemon tea.

Lychee-flavored lemonade.

Cucumber lemonade.

Traditional Japanese lemonade in a bottle with a glass marble (Codd-neck bottle).

Refreshing drink with yuzu, an aromatic Japanese citrus.

Organic ginger drink, spicy and fresh.

Drink with aloe vera pulp pieces.

Natural hydrating coconut water.

Sparkling fermented tea, rich in probiotics.

Classic cola soda.

Sugar-free cola soda.

Still natural mineral water.

Sparkling natural mineral water.