Minori

A bowl of vinegared rice topped with slices of raw salmon. The fish is fresh and tender, offering a rich, fatty flavor that pairs well with the tangy rice. To be enjoyed with soy sauce and wasabi.

A bowl of vinegared rice topped with slices of raw red tuna. The tuna has a firm texture and a delicate, savory taste. A simple and elegant traditional Japanese dish.

A mix of raw salmon and tuna served on a bed of vinegared rice. Offers a balance between the richness of salmon and the firmness of tuna. A complete meal served in a bowl.

Slices of raw salmon and fresh avocado arranged on vinegared rice. The creaminess of the avocado perfectly complements the melting texture of the salmon. A fresh, modern classic.

A variety of seasonal raw fish served on vinegared rice. Allows you to taste different textures and marine flavors in one dish. Colorful and rich in taste.

Grilled eel fillets topped with sweet and savory sauce (tare) on rice. The eel is rich, tender, and very flavorful. A comforting dish highly appreciated in Japan.

A large assortment including various nigiris (fish on rice) and California rolls. Offers a variety of fish such as salmon, tuna, and sea bream. Ideal for a complete and varied meal.

A menu focused on classics: salmon and tuna, in the form of sushi and California rolls. Perfect for lovers of these two popular fish. Fresh and satisfying.

An assortment of California rolls (rice on the outside) with various flavors. Includes classic and 'spring' versions with a rice paper wrapper. Soft texture and generous filling.

A very complete menu mixing rolls, nigiris, and sashimis (fish without rice). Allows you to enjoy salmon and tuna in all their forms. Rich in protein and flavor.

A large platter of 21 assorted raw fish slices, served with rice on the side. The selection depends on the day's catch, ensuring freshness. For raw fish purists.

An assortment of 12 slices of raw tuna and salmon. Served with a bowl of white rice. A lighter option highlighting the quality of the fish.

An assortment of 12 sashimis including sea bream, tuna, and salmon. Sea bream provides a firmer texture and a subtle taste. Accompanied by rice.

Traditional Japanese meal box including grilled salmon, a choice of appetizer, and a dessert. A balanced and complete meal served in a compartmentalized box.

Bento box with grilled tuna steak as the main dish.

Bento box with grilled sea bream.

Bento box with crispy breaded prawns.

Bento box with duck topped with teriyaki sauce.

Bento box with chicken fritters (Karaage).

Bento box with grilled scallops.

A mixed menu combining cooked and raw cuisine: grilled skewers and sushi.

A surf and turf menu with grilled skewers and raw fish slices.

A feast for two people including a wide variety of sushi, sashimi, and California rolls, accompanied by soups and salads.

Wine served by the glass.

Wine served in a pitcher (25cl or 50cl).

Selection of bottled wines.

Fresh exotic fruits with white and sweet flesh.

Fresh pineapple slices.

Fresh mango slices.

Classic Thai dessert of sweet sticky rice with coconut milk served with fresh mango.

Asian confectionery with sesame and peanuts.

Flan, likely coconut milk or egg-based.

Artisanal ice creams in various flavors, classic or exotic.