Tavline

A creamy chickpea puree enhanced with tahina (sesame paste). Creamy and rich texture, flavored with zaatar. A classic to enjoy with bread.

Roasted beets served with labneh (strained fresh cheese). A mix of earthy and sweet flavors with the creamy tanginess of the cheese.

Whole or cut roasted cauliflower, drizzled with tahina sauce. Melting texture and toasted nutty flavor.

Roasted sweet potato served with a sesame sauce. Sweet and savory flavor, very tender texture.

A sharing platter including an assortment of signature starters (Hummus, Beets, Cauliflower, Sweet Potato). Ideal for tasting everything.

Crispy rolls (brick pastry) filled with spicy chicken. Crispy on the outside, tender on the inside.

Marinated sardine fillets served with fresh and tangy garnishes. Seafood flavor enhanced by spices and lemon.

Sardines prepared with a smoky note, accompanied by fresh sauces. An umami-rich fish dish.

Roasted butternut squash with oriental spices, served with salty cheese and fruits. Mix of melting and crunchy textures.

Grilled eggplant with a characteristic smoky flavor, served with Mediterranean condiments. Silky texture.

Spicy minced fish balls, served with creamy lentils. A comforting dish with Maghrebi flavors.

Eggs poached in a spicy tomato sauce with peppers and onions. Served hot, it's an iconic Middle Eastern dish, rich and flavorful.

Chicken stuffed with herbs and spices, accompanied by gnocchi. A hearty main course with Mediterranean influences.

Fish fillet prepared shawarma-style (spicy), served with various oriental sauces. A seafood take on the classic street food.

Grilled beef cut seasoned with cumin, served with smoked freekeh (wheat). Juicy meat with spicy flavors.

Seafood ragout (squid, shrimp) in a spicy tomato sauce. Traditional fish dish in sauce, very aromatic.

Soft, round flatbread, ideal for accompanying sauces and dishes.

Chocolate cake with a molten center, flavored with cardamom. Served with cream to balance the richness of the chocolate.

Light and silky milk pudding, flavored with rose water. Served cold with crunchy pistachios.

Artisanal ice cream served with a crumbled biscuit. A fresh and simple dessert.

Creamy dessert based on pistachio and white chocolate. Rich, herbaceous flavors thanks to arak (aniseed alcohol) and tarragon.

Roasted pineapple served with original sweet and savory accompaniments. A fruity and complex dessert.

Sweet carbonated cola drink.

Still or sparkling mineral water.

Light blonde beer imported from Israel. Refreshing with a slight bitterness.

Iced lemonade blended with plenty of fresh mint. The ultimate refreshing drink in the Middle East.

Cold-infused tea, served with mint.

Hot drink made from infused herbs. Caffeine-free.

Hot green tea infused with plenty of fresh mint and sugar. Served traditionally.

Short, strong black coffee.

Very fine coffee boiled with water, often with cardamom (Turkish coffee). The grounds remain at the bottom of the cup.