A Nez Vin
A Nez Vin
DISH OF THE DAY
HOMEMADE (prepared on-site from raw ingredients)
Beef (Charolais) Lôc Lac
BOEUF (charolais) Lôc Lac
(Beef stir-fried with onions served with tomato rice and its fried egg (organic) on top + organic tomato and salad.) Meat origin FRANCE
A Vietnamese-inspired dish of tender beef cubes stir-fried in a wok. The meat is caramelized with a savory-peppery flavor. Served with tomato rice and a fried egg.
€18
≈ $21.00TAPAS MENU
Homemade (Prepared on-site from raw ingredients)
Free-range chicken and black trumpet mushroom spring rolls (3 pieces)
Nems au poulet fermier et trompettes de la mort (3 pièces)
Fried imperial rolls filled with chicken and wild black mushroom stuffing. The wrapper is crispy and golden. To be enjoyed dipped in sauce.
€10
≈ $12.00Fried shrimp ravioli (4 pieces)
Raviolis frits aux crevettes (4 pièces)
Small crispy fried pastry pockets filled with shrimp. Crunchy texture on the outside and tender on the inside. Mild seafood flavor.
€10
≈ $12.00Free-range chicken and chanterelle ravioli (4 pieces)
Ravioles au poulet fermier et girolles (4 pièces)
Pasta generously stuffed with chicken and chanterelles. Rich and woody mushroom flavor. Tender and melting texture.
€12
≈ $14.00Beef (Charolais) 'Tiger That Cries' style
Boeuf (charolais) aller-retour façon tigre qui pleure
Seared beef strips (medium-rare). Served with a spicy and tangy Thai-style sauce. A mix of umami and spicy flavors.
€9
≈ $10.00DESSERT
Dark chocolate spring rolls with caramel sauce (4 pieces)
Nems au chocolat noir et sauce caramel (4 pièces)
Sweet spring rolls, fried and filled with melting dark chocolate. Crispy and warm. Served with caramel sauce.
€8
≈ $9.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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5.0
116 customers praised this place. (Google)
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