ALFONSO HALAVI

A classic pizza featuring a tomato base topped with Italian mozzarella cheese, olives, and fresh basil. It offers a balance of tangy sauce, creamy cheese, and aromatic herbs on a crispy crust. A simple yet timeless Italian favorite.

A seafood pizza topped with tuna chunks and black olives on a bed of mozzarella and tomato sauce. The tuna adds a meaty texture and distinct savory flavor, complemented by the saltiness of the olives. A popular choice for fish lovers.

This pizza highlights the sharp, tangy flavor of capers (pickled flower buds) paired with Italian mozzarella. The brine from the capers cuts through the rich cheese and tomato sauce. An excellent choice for those who enjoy piquant, salty notes.

A distinctive pizza using smoked Italian mozzarella instead of the traditional fresh variety. The smoking process gives the cheese a deep, wood-fired aroma that permeates the dish. Best enjoyed by those who appreciate bold, smoky flavor profiles.

A vibrant pizza topped with fresh cherry tomatoes and finished with a drizzle of balsamic cream vinegar. The balsamic glaze adds a sweet and tangy complexity that enhances the savory tomato and cheese base. A refined combination of sweet acidity and richness.

An earthy pizza topped with sliced mushrooms and melted mozzarella cheese. The mushrooms provide a savory umami taste and a slightly chewy texture. A standard and beloved vegetarian option.

Features tender artichoke hearts as the main topping on a tomato and mozzarella base. The artichokes offer a unique, slightly nutty and tangy flavor with a soft texture. A sophisticated choice for vegetable lovers.

A premium pizza featuring Ventresca, the fatty and flavorful belly cut of the tuna. This rich, melt-in-the-mouth ingredient elevates the simple tomato and cheese base. Ideally suited for gourmets seeking a luxurious seafood experience.

A hearty garden-style pizza loaded with onions, peppers, eggplant, and zucchini. It offers a variety of textures and fresh vegetable flavors in every bite. A colorful and wholesome meal without meat.

A gourmet pizza topped with fresh arugula leaves and shavings of bottarga (cured fish roe). The bottarga delivers an intense, savory umami punch that contrasts with the peppery freshness of the arugula. A complex dish for adventurous palates.

A traditional pizza known for its strong, savory flavors derived from anchovies and olives. The salty anchovies provide a deep umami kick that defines this style. Best enjoyed by those who love intense seafood notes.