Il Trentasei

A gourmet pizza topped with creamy burrata cheese, fresh arugula, and basil. The crust is thin and crispy, typical of Italian style.

Assortment of thinly sliced Italian cured meats, such as prosciutto and salami. Ideal as an appetizer to share.

Platter combining Italian cured meats and various cheeses. Perfect for discovering different regional flavors.

The house's large platter including cured meats, cheeses, and marinated or grilled vegetables. A generous option for sharing.

Assortment of starters including beef carpaccio, buffalo mozzarella, Parma ham, and vegetables. An overview of Italian flavors.

Thin slices of marinated octopus, served cold with fresh herbs. Tender texture and delicate marine flavor.

Large Tuscan-style appetizer platter for two, combining grilled vegetables and cured meats. Rustic and flavorful.

Thin slices of raw fennel, crunchy and anise-flavored. Often seasoned with citrus and olive oil for a light starter.

Thin slices of marinated raw beef, served with parmesan. An Italian classic, tender and rich in umami.

Thin slices of raw swordfish, served with crunchy fennel. A fresh and light fish starter.

Simple salad of fresh tomatoes and buffalo mozzarella. Seasoned with olive oil and basil.

Vegetarian plate composed of grilled seasonal vegetables and fresh mozzarella. A healthy and colorful dish.

Salad of artichokes prepared Roman-style, tender and fragrant, served with parmesan. Slightly bitter and nutty vegetable flavor.

Lunch formula allowing you to choose two dishes from a selection of starters, main courses, and desserts. Ideal for a complete midday meal.

Complete lunch menu including a starter, a main course, and a dessert. Offers a complete Italian gastronomic experience.

Spaghetti served with fresh clams, garlic, and parsley. A classic seafood pasta dish from Italian cuisine.

Pasta with tomato sauce, enhanced with pancetta (Italian bacon), onions, and cheese. Savory and slightly spicy.

Short pasta served with a sun-dried vegetable sauce and melted cheese. A comforting dish typical of Sicily.

Tubular pasta in a spicy tomato sauce with chili. Simple but full of character.

The true Roman recipe with eggs, pecorino cheese, black pepper, and crispy cured meat. Creamy without added cream.

Stuffed pasta served with a fragrant truffle sauce. An elegant dish rich in woodland flavors.

Potato gnocchi baked in tomato sauce with melted mozzarella. Melting and gratinated.

Seafood pasta combining large shrimp and clams. A dish rich in marine flavors.

Chef's special recipe with fresh vegetables like zucchini and herbs. A light and fragrant dish.

Pasta with a tangy lemon sauce, enhanced by capers and sun-dried tomatoes. Fresh and original.

Pasta served with grated bottarga (dried and salted fish roe). An intense, briny flavor highly appreciated in Italy.

Pasta served with artichokes, smoked speck ham, and crunchy pine nuts. A mix of rustic textures and flavors.

Rich pasta in a sauce combining tomato, gorgonzola blue cheese, and pesto. A very indulgent and creamy dish.

Large stuffed pasta with porcini mushrooms and speck ham. Usually served with a light sauce or butter.

Thin veal escalopes topped with raw ham and sage, cooked in white wine. A great Roman classic, tender and fragrant.

Thin meat escalopes sautéed with a lemon sauce. A light and tangy dish.

Generous grilled beef steak, served with a choice of aromatic sauce. For red meat lovers.

Large breaded veal cutlet, fried until golden. Crispy on the outside and tender on the inside.

Fruity and indulgent dessert with tender pear, melted chocolate, and quality ice cream.

Rich chocolate cake with a molten center, served warm with vanilla ice cream for contrast.

Jellied Italian dessert cream, smooth and silky, topped with a tangy red fruit sauce.

The quintessential Italian dessert: savoiardi biscuits dipped in coffee, mascarpone cream, and cocoa.

An espresso coffee served with a selection of mini-desserts. Perfect for tasting a bit of everything.

Tea served with an assortment of sweet petit fours.

Folded pizza dough filled with chocolate and hazelnut spread. A warm and very indulgent dessert.

Warm sabayon, a foamy cream of eggs and sugar whipped with Marsala wine. Airy and fragrant.

Choice of two scoops of artisanal ice cream or sorbet.

Simple Italian dessert consisting of a scoop of vanilla ice cream over which hot espresso is poured. The hot-cold contrast is delicious.

A light meal including half a pizza of your choice accompanied by a garnished mixed salad.

Extra ingredient to add to your pizza.

Extra portion of Italian cured meat to garnish your pizza.