Chez Alice

A complete lunch menu including a buffet starter, a main course of your choice, and a dessert or cheese. Ideal for tasting traditional Portuguese home cooking at a fixed price.

A more elaborate menu offering a selection of Portuguese specialties and grilled dishes. Includes a starter (or dessert) and a main course.

A traditional stew (Dobrada) made with tripe and white beans. It's a richly flavored dish, slow-cooked, with a melt-in-your-mouth texture and a creamy sauce.

A comforting stew composed of lentils, pieces of pork ribs, and sausage. Smoky and savory flavor.

Spicy grilled beef and lamb sausages, served with homemade fries. A simple and tasty classic.

Whole grilled fish (Sea bass) simply prepared to preserve its white and delicate flesh. Served with a side dish.

White-fleshed, firm fish, grilled whole. Fine and light flavor, enhanced by grilling.

Grilled octopus tentacles, typical of Portuguese cuisine (Polvo a Lagareiro). The flesh is tender inside and slightly crispy outside. Often served with plenty of olive oil and garlic.

Typical smoked sausage (Linguiça or Chouriço type), grilled. Rich, smoky, and slightly spicy flavor.

Crispy fried croquettes, soft on the inside. The cod version (Pastéis de Bacalhau) is a Portuguese classic made with dried fish and potatoes.

Assortment of cold cuts and cured meats, mainly pork. Usually served with bread.

Fresh starter made with tomatoes served with a tuna preparation. Light and refreshing.

Large bone-in beef steak, grilled. Marbled, tender, and very flavorful meat. Generous portion for red meat lovers.

Tender and juicy beef steak, grilled to your preference. Served with fries and salad.

Beef steak topped with a fried egg. The runny yolk adds creaminess to the meat.

Portuguese version (Bitoque) of entrecôte, served with raw ham, a fried egg, and pepper sauce. A very rich and hearty dish.

Grilled duck breast. The meat is pink and tender with a crispy layer of fat.

Marinated beef pieces grilled on a skewer.

Surf and turf skewer combining grilled beef and prawns.

Grilled smoked sausage, served as a main course with a side dish.

Burger prepared with a seasoned ground beef patty by the chef.

Imposing veal rib with a long bone, grilled. White, tender, and delicate meat.

The chef's special dish of the day, based on inspiration.

Grilled salmon fillet. Pink, fatty, and flavorful flesh.

Grilled salmon served with a rich garlic sauce.

Grilled squid strips or tubes. Firm texture and mild sea flavor.

Grilled squid with garlic sauce.

Grilled cod. The iconic fish of Portugal, with firm, salty flesh (desalted before cooking).

Noble flatfish, grilled whole. Very fine and delicate flesh.

A special cod preparation, likely a more generous portion or a higher quality cut.

Large grilled prawns served with a flavorful garlic sauce.

Fresh fish of the day, prepared according to availability.

Choice between a cheese platter or a homemade dessert to finish the meal.