Paris
786 results found
Minimum Rating
Price
1
Renaud
★ 3.9 (1,342)
THE 6 GIANTS OF BURGUNDY
SEMI-COOKED FOIE GRAS
PUGLIA BURRATA
2
Le Pré en Bulles - Restaurant Boulogne-Billancourt
★ 4.4 (589) · $$
Sun tomato and its burrata
Japanese-style salmon tartare
Gourmet toast with avocado and fresh cheese
3
Le Pré en Bulles - Restaurant Boulogne-Billancourt
★ 4.4 (589) · $$
Sun tomato and its burrata
Japanese-style salmon tartare
Gourmet toast with avocado and fresh cheese
4
CAFÉ CHARLOTTE
★ 4.4 (586)
Baked egg with Foie Gras and Toast
Avocado, shrimp and grapefruit tartare
Apple brick, goat cheese, honey apple
5
CAFÉ CHARLOTTE
★ 4.4 (586)
Baked egg with Foie Gras and Toast
Avocado, shrimp and grapefruit tartare
Apple brick, goat cheese, honey apple
6
O´Studio Café
★ 4.5 (508) · $$
CRISPY GOAT CHEESE
TOMATO MOZZARELLA
FRESH CHEESE AND DILL SALMON TOAST
7
O´Studio Café
★ 4.5 (508) · $$
CRISPY GOAT CHEESE
TOMATO MOZZARELLA
FRESH CHEESE AND DILL SALMON TOAST
8
Osaba
OSABA
★ 4.4 (574)
SARDINES SERVED WITH ESPELLETTE PEPPER BUTTER AND GUINDILLAS
RED LABEL DUCK FOIE GRAS
PÂTÉ OF YOUR CHOICE AND ITS GUINDILLAS
9
Osaba
OSABA
★ 4.4 (574)
SARDINES SERVED WITH ESPELLETTE PEPPER BUTTER AND GUINDILLAS
RED LABEL DUCK FOIE GRAS
PÂTÉ OF YOUR CHOICE AND ITS GUINDILLAS
10
Brasserie du Louvre
★ 4.2 (776)
Lyonnaise French Onion Soup
Pistachio Saucisson Chaud in Brioche
Lyonnaise Salad "Tradition"
11
Brasserie du Louvre
★ 4.2 (776)
Lyonnaise French Onion Soup
Pistachio Saucisson Chaud in Brioche
Lyonnaise Salad "Tradition"
12
Le Brun
★ 4.7 (380)
Chef's terrine, rabbit, pistachio and red onions
Half-cooked duck foie gras, chutney of pear and pine nuts
Tuna tataki with satay, crunchy salad
13
La Maison
★ 4.4 (567)
Homemade egg mayonnaise, croutons, Espelette pepper
Small arugula with mild chorizo, poached egg, croutons
Roasted Saint-Marcellin, honey and thyme, toast, gomasio
14
La Maison
★ 4.4 (567)
Homemade egg mayonnaise, croutons, Espelette pepper
Small arugula with mild chorizo, poached egg, croutons
Roasted Saint-Marcellin, honey and thyme, toast, gomasio
15
Bistrot 65
★ 3.9 (1,277) · $$
STARTER + MAIN or MAIN + DESSERT
STARTER + MAIN + DESSERT
Brittany oysters n° 3
16
Bistrot 65
★ 3.9 (1,277) · $$
STARTER + MAIN or MAIN + DESSERT
STARTER + MAIN + DESSERT
Brittany oysters n° 3
17
La Vie d'Ange
★ 4.6 (426)
GRILLED GUÉMÉNÉ ANDOUILLE AND GREEN SALAD
PIG'S TROTTTER IN PUFF PASTRY
CHESTNUT VELOUTÉ WITH TRUFFLES
18
La Vie d'Ange
★ 4.6 (426)
GRILLED GUÉMÉNÉ ANDOUILLE AND GREEN SALAD
PIG'S TROTTTER IN PUFF PASTRY
CHESTNUT VELOUTÉ WITH TRUFFLES
19
A la Chataigne
★ 4.5 (486)
Melting roasted vegetables, Corsican tome shavings
Calvaise-style octopus salad, herbs, raisins, and pine nuts
Wild boar terrine, with green mustard and small honey-candied onions
20
A la Chataigne
★ 4.5 (486)
Melting roasted vegetables, Corsican tome shavings
Calvaise-style octopus salad, herbs, raisins, and pine nuts
Wild boar terrine, with green mustard and small honey-candied onions
21
Le Viaduc d'Auteuil
★ 4.2 (755)
Melon the Italian way
Homemade foie gras marbled with gingerbread
Summer plate
22
Le Viaduc d'Auteuil
★ 4.2 (755)
Melon the Italian way
Homemade foie gras marbled with gingerbread
Summer plate
23
Galia par Maxim Godigna
★ 4.5 (483)
Catch of the day ceviche
Venezuelan rum foie gras
Velouté of the month
24
Galia par Maxim Godigna
★ 4.5 (483)
Catch of the day ceviche
Venezuelan rum foie gras
Velouté of the month
25
Le Formidable
★ 4.0 (1,043) · $$
Egg mayonnaise
Honey baked camembert
Honey baked goat cheese crisp
26
Le Formidable
★ 4.0 (1,043) · $$
Egg mayonnaise
Honey baked camembert
Honey baked goat cheese crisp
27
La Place - Restaurant Brasserie Paris 13
★ 4.1 (872)
Burgundy Snails
Salmon Tartare
Creamy Burrata and to...
28
La Place - Restaurant Brasserie Paris 13
★ 4.1 (872)
Burgundy Snails
Salmon Tartare
Creamy Burrata and to...
29
Les Epiciers
★ 4.7 (365)
PRESERVED DUCK FOIE GRAS (180g), jasmine prune chutney
SEASONAL SALAD, vegetables marinated in Vietnamese style, cilantro
SIX BURGUNDY SNAILS with parsley butter
30
Les Epiciers
★ 4.7 (365)
PRESERVED DUCK FOIE GRAS (180g), jasmine prune chutney
SEASONAL SALAD, vegetables marinated in Vietnamese style, cilantro
SIX BURGUNDY SNAILS with parsley butter
31
Que pour les Gourmands
★ 4.9 (285) · $$
Scallop Carpaccio with Truffle and Mushroom Slices
Soup of the Day with its Espuma
Country Terrine with Foie Gras
32
Que pour les Gourmands
★ 4.9 (285) · $$
Scallop Carpaccio with Truffle and Mushroom Slices
Soup of the Day with its Espuma
Country Terrine with Foie Gras
33
Au Coin !
★ 4.3 (625) · $$
Stracciatella di Bufala
Smoked salmon
Homemade duck foie gras
34
Au Coin !
★ 4.3 (625) · $$
Stracciatella di Bufala
Smoked salmon
Homemade duck foie gras
35
Le Coucou Troca
★ 4.5 (469)
SPICY HOMEMADE GUACAMOLE
MINI "Ortiz" SARDINES
LARGE SLICE OF FOIE GRAS 120gr
36
Le Coucou Troca
★ 4.5 (469)
SPICY HOMEMADE GUACAMOLE
MINI "Ortiz" SARDINES
LARGE SLICE OF FOIE GRAS 120gr
37
CAFÉ LE BEX
Café Le Bex
★ 4.0 (990)
Creamy Chestnut & Hazelnut Soup
6 Large Burgundy Snails with Parsley Butter
Duck Foie Gras Terrine & Red Onion Jam, Pear Marmalade
38
CAFÉ LE BEX
Café Le Bex
★ 4.0 (990)
Creamy Chestnut & Hazelnut Soup
6 Large Burgundy Snails with Parsley Butter
Duck Foie Gras Terrine & Red Onion Jam, Pear Marmalade
39
La Gorgée
★ 4.6 (400)
Country pâté, Rabelais spices, onion jam
Semi-cooked duck foie gras with Armagnac, mild spices, toasts
Goat cheese dome, honey, chili, shallot, intense poultry sauce
40
La Gorgée
★ 4.6 (400)
Country pâté, Rabelais spices, onion jam
Semi-cooked duck foie gras with Armagnac, mild spices, toasts
Goat cheese dome, honey, chili, shallot, intense poultry sauce
41
La Table du Prince
★ 4.6 (397)
EGG MAYONNAISE
SALMON GRAVLAX
SCALLOP CEVICHE
42
La Table du Prince
★ 4.6 (397)
EGG MAYONNAISE
SALMON GRAVLAX
SCALLOP CEVICHE
43
Le Balzar
Balzar | Brasserie | Paris | Saint Germain des Près
★ 4.1 (814)
Starter or Dessert + Main Course
Children's menu
Label Rouge Herring Fillet
44
Le Balzar
Balzar | Brasserie | Paris | Saint Germain des Près
★ 4.1 (814)
Starter or Dessert + Main Course
Children's menu
Label Rouge Herring Fillet
45
La Rotonde
★ 4.0 (956)
MELTING BURRATA
HARD-BOILED EGG
SLICE OF SMOKED SALMON
46
La Rotonde
★ 4.0 (956)
MELTING BURRATA
HARD-BOILED EGG
SLICE OF SMOKED SALMON
47
Brasserie Bohême
★ 4.4 (509)
Duck foie gras terrine, figs and toast
Scallop carpaccio with citrus
Beef fillet with pepper, truffle mash
48
Brasserie Bohême
★ 4.4 (509)
Duck foie gras terrine, figs and toast
Scallop carpaccio with citrus
Beef fillet with pepper, truffle mash
49
La Terrasse Maillot
★ 4.1 (800)
Fresh heirloom tomatoes
Spicy tuna and avocado tartare
Richelieu pâté en croute with foie gras
50
La Terrasse Maillot
★ 4.1 (800)
Fresh heirloom tomatoes
Spicy tuna and avocado tartare
Richelieu pâté en croute with foie gras
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