Le Formidable

A classic French bistro dish. Hard-boiled eggs topped with a creamy and flavorful homemade mayonnaise.

A whole camembert baked until melted, drizzled with honey for a sweet and savory touch. Ideal for sharing or for cheese lovers.

Warm, melted goat cheese wrapped in a crispy brick pastry, drizzled with honey. Served with a fresh garnish.

Thin slices of homemade gravlax-style marinated salmon (salt, sugar, dill). Served fresh with toast, it's a light and flavorful starter.

An egg baked in a ramekin with cream, mushrooms, and foie gras pieces. A rich and gourmet starter.

A fresh and modern composed salad with avocado, marinated salmon, and a runny poached egg. Perfect for a balanced meal.

A gourmet version of Caesar salad with crispy breaded chicken. Rich in textures with its croutons and parmesan.

A salad with Italian flavors featuring a creamy burrata and aged prosciutto.

A sweet and savory French classic with warm goat cheese on toast, drizzled with honey and sprinkled with walnuts.

A large slice of grilled country bread topped like a croque-monsieur. Melted and crispy, served with sides.

Similar to the Tartine Monsieur but topped with a fried egg. The runny egg yolk adds richness to the dish.

A gourmet tartine with warm, melted goat cheese and honey on country bread. Served hot with fries and salad.

A fresh tartine with a base of mashed avocado and marinated salmon. A creamy and flavorful mix on toasted bread.

Crispy breaded chicken burger. Served with fries and salad for a complete meal.

The classic burger with a juicy steak and melted cheddar cheese. Served with fries and salad.

A cheese burger enriched with slices of grilled bacon for a smoky flavor. Served generously with fries.

A vegetarian option with a vegetable patty instead of meat. Tasty and served with the same classic accompaniments.

A sea burger with a breaded fish fillet. A lighter alternative to red meat, served with fries.

A complete menu adapted for children up to 12 years old, including a main course, dessert, and drink.

A portion of freshly cut and fried fries. Crispy and golden.

Homemade fries topped with melted cheddar cheese and crispy fried onions.

Small fried spring rolls filled with vegetables. Served crispy.

A selection of aged French and Italian cheeses. Ideal for sharing with bread and wine.

Seasoned homemade avocado mash, served with crispy corn chips.

Layered sandwich with toasted bread filled with smoked salmon and raw vegetables. Served with sides.

A large tasting platter combining fine cured meats and cheeses, accompanied by tapenade.

A complete assortment of hot and cold vegetarian specialties, perfect for sharing.

Grilled duck breast, served pink with a honey sauce. Accompanied by parsley potatoes.

Raw beef, minced and seasoned to order. A brasserie classic served fresh.

A ground beef patty topped with a fried egg and melted cheddar. A hearty and flavorful dish.

A premium cut of beef, tender and marbled, served with a creamy tarragon sauce.

The fresh fish of the day prepared according to the chef's inspiration. Ask for the day's special.

Cod fillet coated in a crispy batter, traditionally served with fries.

Long pasta served in a rich creamy sauce with three Italian cheeses.

Pasta served with a creamy bacon sauce, enriched with egg yolk and cheese.

Creamy Italian rice cooked slowly with mushrooms, finished with parmesan.

An Asian-inspired dish stir-fried with tofu, vegetables, and noodles. Served with vegetarian spring rolls.

Stir-fried noodles and chicken with crunchy vegetables, served with spring rolls.

Creamy vanilla dessert topped with a layer of crunchy caramelized sugar.

A light and airy dark chocolate dessert, rich in flavor.

Caramelized upside-down apple tart, served warm with a scoop of vanilla ice cream.

Soft golden brioche slice pan-fried, served with a gourmet caramel sauce and ice cream.

An espresso coffee accompanied by a selection of petit fours and mini-desserts.

A hot tea accompanied by a selection of petit fours and mini-desserts.

Classic Italian dessert with mascarpone, coffee, and soaked biscuits.

Thin French crepes, served with your choice of topping.

Ice creams and sorbets in classic flavors.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

Short and strong espresso.

Espresso with a drop of milk.

Espresso diluted with hot water.

Decaffeinated coffee.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Large black coffee.

Double shot of espresso.

Coffee with milk.

Hot cocoa drink.

Espresso with hot milk and milk foam.

Infused black tea.

Infused green tea.

Hot herbal drink without tea.

Hot drink with rum.

Hot cocktail with coffee, whiskey, sugar, and cream.

Non-alcoholic version of the Mojito, refreshing and minty.

Colorful and sweet non-alcoholic fruit cocktail.

Sparkling and spicy ginger and lemon drink.

Non-alcoholic version of the Pina Colada, creamy and exotic.

Exotic cocktail with passion fruit and pineapple flavors.

Refreshing iced coffee.

Sparkling cola soda.

Selection of refreshing sodas.

Iced peach tea.

Energy drink.

Sparkling soda.

Various fruit juices.

Freshly squeezed fruit juices.

Juice topped with sparkling water.

Natural sparkling mineral water.

Natural mineral water.

Still or sparkling mineral water.

A draft beer.

Round and malty Belgian abbey beer.

Amber beer with character.

Light and refreshing wheat beer.

India Pale Ale, hoppy and aromatic beer.

Beer mixed with Picon orange and herbal liqueur.

Mix of beer and lemonade (Shandy) or with grenadine syrup (Tango).

Mix of beer, lemonade, and grenadine syrup.

Beer flavored with tequila.

Light Mexican blonde beer.

Non-alcoholic blonde beer.

Classic blonde lager beer.

Dark Irish stout beer, dark and creamy.

Revisited Mojito, a refreshing cocktail with mint and lime.

Traditional Brazilian cocktail made with cachaça and crushed lime.

Savory and spicy cocktail with tomato juice and vodka.

Variation of the Moscow Mule based on gin and ginger.

Refreshing vodka and ginger ale cocktail.

Classic Italian cocktail, bitter and balanced.

Classic Cuban cocktail served frozen.

Herbaceous and fresh cocktail highlighting basil.

Traditional Caribbean drink, short and strong.

The famous Margarita, tangy and festive.

Creamy tropical cocktail with pineapple and coconut.

A timeless classic, simple and bitter.

The bright orange Italian aperitif, slightly bitter and sparkling.

A fruity version of the Spritz with mandarin.

A more bitter and intensely red version of the Spritz.

Lemon Spritz, very fresh and tangy.

Floral and elegant Spritz with elderflower liqueur.

A standard shot glass of alcohol.

Premium alcohol shot.

Shot of herbal liqueur dropped into an energy drink.

Fresh and fruity signature tequila cocktail.

Sparkling and fruity raspberry cocktail.

A forgotten classic with a beautiful mauve color, floral and tangy.

Modern, very popular cocktail, sweet and tangy with passion fruit, served with a shot of bubbles.

Complex and powerful Tiki cocktail with rums and tropical fruits.

Energizing coffee and vodka digestif cocktail.

Refreshing gin and cucumber cocktail.