Le Brun

A rustic meat loaf slice made with rabbit and pistachios. It has a coarse texture and savory flavor, complemented by sweet red onions. Typically enjoyed with bread.

Rich and buttery duck liver prepared half-cooked for a smooth, melting texture. Served with a sweet pear chutney and crunchy pine nuts to balance the richness. A luxurious appetizer spread on toast.

Lightly seared tuna slices, raw in the center, seasoned with peanut-based satay sauce. Savory and nutty with a tender texture. Served with a fresh, crisp salad.

Sweet Charentais melon paired with salty cured ham and creamy ricotta. The dish offers a mix of juicy, crispy, and soft textures. Finished with a sweet and tangy port balsamic glaze.

A salad featuring heirloom tomatoes with herbal pesto and balsamic vinegar. The unique addition is a savory basil-tomato ice cream. Refreshing, tangy, and cold.

Thinly sliced octopus served raw or blanched. It has a chewy yet tender texture, flavored with citrusy yuzu and sweet mango. A light, zesty appetizer.

Raw beef hand-cut into small cubes rather than ground, seasoned with classic condiments. It has a soft, chewy texture and savory, meaty flavor. Served with a fresh salad on the side.

Seared duck breast served pink, accompanied by earthy fried mushrooms. The dish is covered in a decadent sauce made from foie gras. Rich, savory, and very satisfying.

A large 300g ribeye steak from Argentine Angus beef, known for its marbling and flavor. Grilled to preference and served with garlic-sautéed potatoes. Juicy, tender, and robustly meaty.

Creamy Italian rice dish cooked with spicy chorizo sausage. Topped with prawns wrapped in lard or bacon. A rich combination of carb comfort, spice, and seafood.

Slow-cooked vegetables served with fresh, creamy burrata cheese and sharp parmesan. Topped with crunchy pine nuts and peppery arugula. A vegetarian main focused on rich textures and fresh flavors.

Pan-seared fish fillet with a mild flavor. Served with a smooth carrot purée enriched with coconut milk and a zesty ginger foam. Light, aromatic, and slightly sweet.

A selection of various French cheeses, ranging from soft to hard. Served with bread. A classic savory end to a meal.

A concept known as 'Café Gourmand', featuring a hot drink served with a variety of bite-sized desserts. Perfect for tasting multiple sweet treats without committing to a full portion.

A glass of champagne served alongside a selection of miniature desserts. A luxurious and celebratory way to finish the meal.

Rich vanilla custard topped with a layer of hardened caramelized sugar. Flavored with praline (caramelized nuts). Crack the top with a spoon to reach the creamy interior.

A decadent chocolate dish featuring a smooth white chocolate cream infused with aromatic Tonka bean (vanilla-almond flavor). Sweet, creamy, and indulgent.

A cold, refreshing dessert soup made from blended strawberries. Topped with tart yogurt ice cream and sweet whipped cream. Fruity and light.

Creamy vanilla cheesecake on a base of spiced Speculoos biscuits (similar to gingerbread). Served with fresh or pureed mango for a tropical twist.

Diced peaches gently poached in an aromatic verbena herb syrup. Served with matching peach ice cream. A delicate and floral fruit dessert.

A larger assortment of cheeses designed for sharing. Includes a variety of textures and milk types. Served with bread or crackers.

Fried squid rings or pieces, likely battered. Crispy on the outside and chewy on the inside. A popular shared appetizer.

A set menu option available for weekday lunch. Diners choose either a starter and main, or a main and dessert from the selection.

A full three-course set menu available for both lunch and dinner on weekdays. Includes a starter, main dish, and dessert.

Standard carbonated soft drinks. Served cold, usually with ice.

A bitter, carbonated soft drink often used as a mixer or enjoyed on its own.

A citrus-flavored tonic water. Bitter with a refreshing lemon twist.

A soft drink or mixer, likely sweetened with unrefined Muscovado sugar.

A carbonated soft drink flavored with ginger. Sweet and slightly spicy.

A French brand of naturally sparkling mineral water. Crisp and refreshing.

A French brand of still mineral water. Smooth and pure taste.

Large bottle of sparkling mineral water, suitable for sharing.

Large bottle of still mineral water, suitable for sharing.

Ice tea beverage with peach flavor. Sweet and refreshing.

Fruit juice served by the glass. Available in various fruit flavors.

Strong black coffee served in a small cup. Concentrated flavor with a layer of crema on top.

Two shots of espresso served in one cup. Very strong and energizing.

Options for coffee drinkers who prefer decaf or a regular coffee stained with a small amount of milk (noisette).

Hot tea served in a pot or cup. Likely available in various black, green, or herbal infusion varieties.

Regular coffee served with a significant amount of hot milk. Creamy and milder than espresso.