La Gorgée

Rustic country pâté seasoned with Rabelais spices, served with a sweet onion condiment. Firm and coarse texture. To be enjoyed spread on bread.

Semi-cooked duck foie gras, flavored with Armagnac and spices. Melting and creamy texture. Served with toasted bread.

Fresh goat cheese presented as a dome, accompanied by a sweet, savory, and spicy mix. Creamy and light texture. A flavorful starter.

Small pasta stuffed with fish, served with a light mustard and vegetable sauce. Tender texture and delicate marine flavor.

A savory version of the classic dessert, with poached meringue and smoked salmon, coated in a white wine sauce. Airy and foamy texture.

Clear and fragrant mushroom soup, with glazed root vegetables and aged cheese. Earthy and comforting flavor.

Wild fish fillet gently steamed, served with a creamy shellfish sauce and a hint of citrus. Tender flesh and iodized flavor.

Grilled beef steak served with an original sweet and savory curry and banana sauce. Juicy meat served with spicy potatoes.

Stuffed poultry thigh, served with chestnuts and cabbage. A dish with rustic and autumnal flavors, enhanced by a citrus jus.

Pan-seared duck breast, served pink with a floral tangy sauce and root vegetables. Tender meat with a rich flavor.

Complete meat-free dish made of stuffed squash, chestnuts, and grains, coated in a flavorful cheese and miso sauce. Rich and nourishing.

Impressive bone-in steak to share, grilled to your liking. Marbled, very tender, and flavorful meat.

Platter of quality aged cheeses, served with a black fruit jam. Ideal to finish the meal on a savory note.

Iced dessert combining the sweetness of praline and white chocolate with the herbaceous freshness of tarragon. Creamy and cold texture.

Small tart filled with a moist almond cream and fresh exotic fruits. Crispy crust and tangy fruity flavors.

Crumbly salted butter biscuit topped with lemon cream and a hint of mint. Perfect balance between sweet, salty, and sour.

Creamy citrus-flavored cream, covered with a layer of crunchy caramelized sugar, flambéed with orange liqueur.

Lunch set menu including two dishes of your choice (starter and main, or main and dessert). Available on weekdays only.

Option to order only the main course from the lunch menu.

Bottle of natural mineral water.

Sweet carbonated drink served chilled.

Fresh or bottled fruit juices.

Short and strong black coffee, rich in aromas.

Large long coffee with hot milk.