Mukai

A seafood rice bowl featuring an assortment of fresh raw fish like tuna, salmon, and roe. The seafood is served over vinegared rice. Mix wasabi with soy sauce and pour gently over the fish to enjoy.

A deluxe seafood bowl that includes the regular assortment plus fatty tuna (toro). The toro adds a rich, melt-in-your-mouth texture. Enjoy with soy sauce and wasabi.

A premium seafood bowl adding sea urchin (uni) to the deluxe selection. The sea urchin offers a creamy, sweet, and briny flavor. Best eaten fresh with the rice.

The ultimate seafood bowl featuring generous portions of salmon roe and sea urchin. This chef's recommendation is rich in umami and luxurious flavors.

Fresh raw egg. Often mixed into the rice or used as a dipping sauce component to add richness.

Grated mountain yam. It has a sticky, slimy texture and a mild flavor. Typically poured over the rice bowl for added texture.

Dried nori seaweed sheets. Crispy and savory. Wrap the rice and fish in the seaweed to eat hand-roll style.

Marinated salmon eggs (Ikura). They pop in your mouth with a salty burst of flavor. Adds savory umami to the bowl.

Fresh sea urchin (Uni). Creamy, rich, and sweet with a taste of the ocean.

Premium quality sea urchin. Even richer and sweeter than the standard variety.

An extra helping of the assorted seafood topping for your bowl.

Classic Coca-Cola soda. Sweet and carbonated.

Orange juice. Sweet and citrusy.

Japanese beer. Refreshing lager style that pairs well with seafood.