Tricky’s Yutenji

Thinly sliced, crispy fried potato chips. A simple snack with a salty flavor, perfect with beer or cocktails.

An assortment of nuts including almonds, cashews, and walnuts. Enjoy their fragrant flavor and crunchy texture, a classic snack that pairs well with drinks.

Dried and preserved beef. As you chew, the umami of the meat and the flavor of spices spread in your mouth. Excellent with whisky or beer.

A smooth, melt-in-your-mouth chocolate made with cream. It is characterized by its rich sweetness and cacao aroma, pairing well with spirits or coffee.

An assortment of cured olives. They have a unique flavor and saltiness, making them a suitable palate cleanser with wine or cocktails.

A dish of deep-fried potato sticks. Enjoy the crispy exterior and fluffy interior. A classic snack.

A plate allowing you to enjoy several types of cheese in small portions. It features a variety of cheeses with different flavors and textures, perfect with wine.

A small dish of boiled chicken skin dressed with ponzu sauce. It has a chewy texture and the refreshing acidity of ponzu, making it a popular starter.

Bite-sized chicken pieces coated in a seasoned batter and deep-fried. Enjoy the juicy meat and savory soy-based flavor.

Cheese coated and fried. It is characterized by warm, melted cheese oozing from a crispy coating.

A plate of assorted grilled sausages. The crispy skin and savory meat flavor pair perfectly with beer.

Pork spare ribs seasoned and grilled with a Japanese-style soy sauce-based sauce. The sweet and savory flavor allows you to fully enjoy the meat's umami.

Fried rice without soup, flavored with curry. The aroma of spices and the umami of minced meat are infused into each grain of rice.

Rice stir-fried with a fragrant garlic flavor. It has an appetizing aroma and a solid seasoning, making it suitable as a late-night meal.

A Japanese Western-style dish consisting of seasoned rice wrapped in a thin omelet. Enjoy the fluffy egg and the taste of ketchup or demi-glace sauce.

A noodle dish with Chinese noodles in soup. A popular national dish in Japan, enjoyed by slurping the warm soup and noodles, often as a finisher after drinking.

A pasta with a sauce combining the spiciness of mentaiko (spicy pollock roe) and the mellowness of cream. It has a rich, creamy taste with a piquant accent.

A Japanese pasta dish stir-fried in a ketchup-based sauce. Shrimp is added as an ingredient, creating a nostalgic sweet and sour flavor.

A pasta dish with a meat sauce simmered with minced meat, tomatoes, and aromatic vegetables. A hearty dish where the umami of the meat melts into the sauce.

A pasta dish with mushrooms and tomato sauce. A harmonious blend of mushroom aroma and texture with the acidity of tomatoes.

A pizza with the saltiness of anchovies and the punch of garlic. Simple yet flavorful, it pairs well with drinks.

A pizza topped with Bolognese sauce (meat sauce). The umami of the meat blends well with the cheese and crust.

A classic pizza topped with various ingredients such as vegetables and meat. It is colorful and has a well-balanced flavor that everyone can enjoy.