Yutenji Raiken

An affordable course that allows you to enjoy everything from appetizers to main dishes and a finishing touch. It includes classic Chinese dishes.

A fulfilling course including popular dishes such as shrimp in chili sauce and Chinjao Rusu. It also includes almond jelly for dessert.

A highly flexible course where you can choose your favorite dish. Recommended for group gatherings.

A luxurious course including braised shark fin. Perfect for special occasions.

An all-you-can-drink plan for those ordering a course meal. Enjoy a wide variety of alcoholic beverages such as beer and Shaoxing wine.

A Chinese-style pickle. Its crunchy texture and saltiness pair well with alcoholic beverages.

A processed food made from fermented bamboo shoots. It is popular as a ramen topping or as a snack on its own.

A dish of thinly sliced dried tofu that has been pressed to remove moisture. It has a firm texture.

A Chinese-style sausage. It has a sweet and spicy flavor and is served in thin slices.

A cold dish of jellyfish. You can enjoy its unique crunchy texture and light seasoning.

Tender steamed chicken. You can enjoy the natural flavor of the chicken simply.

A Sichuan dish of boiled chicken coated in a spicy sauce with chili peppers and Sichuan peppercorns. The name comes from the idea that it's so delicious it makes your mouth water.

Pork grilled after being marinated in a special sauce. It has a fragrant and juicy flavor.

An assortment of popular cold dishes (steamed chicken, char siu, jellyfish). Perfect for sharing as an appetizer.

A dim sum dish made by wrapping ingredients in crispy dough and frying it. It is filled with ingredients such as vegetables and meat.

A dish of deep-fried dumplings. The wrappers are crispy and have a fragrant flavor.

A dish of deep-fried chicken that is seasoned and then fried. It is juicy and a staple in Japanese home cooking.

Deep-fried chicken coated with a special mayonnaise sauce. The rich sauce pairs well with the fried chicken.

A dish of deep-fried chicken coated in a sweet soy sauce with chopped green onions. The balance of sourness and sweetness is exquisite.

A dish of deep-fried wontons. Characterized by the crispy texture of the wrappers, it can be enjoyed as a snack.

Additional chili powder to add spiciness to dishes.

A seasoning made from Sichuan pepper and salt. It enhances the flavor when used with fried foods.

A spicy seasoning made from fermented broad beans and chili peppers.

Additional mayonnaise sauce.

Tomato ketchup.

Boiled dumplings. The wrappers are chewy and have a smooth texture.

A dim sum dish made by wrapping minced pork and other ingredients in dough and steaming it. It is packed with the juicy flavor of the meat.

Steamed dumplings with shrimp as the main ingredient. Characterized by the plump texture and sweetness of the shrimp.

Steamed buns filled with hot soup. Please be careful as the soup may spill out when you eat it.

An economical set that allows you to enjoy one Siu Mai, one shrimp dumpling, and one Xiao Long Bao.

A popular dish of plump shrimp simmered in a spicy chili sauce. It goes well with both rice and drinks.

A dish of stir-fried shrimp and vegetables with a light salt flavor. The natural flavors of the ingredients are enhanced.

A dish of deep-fried shrimp tossed in a special sweet mayonnaise sauce. Popular with both children and adults.

A dish of stir-fried squid and green peppers over high heat. You can enjoy the elasticity of the squid and the texture of the green peppers.

A stamina dish of stir-fried squid and garlic sprouts. The aroma and texture of the garlic sprouts stimulate the appetite.

A dish of stir-fried squid in a spicy chili sauce. It's the squid version of shrimp in chili sauce.

A soup with the sourness of vinegar and the spiciness of chili peppers and black pepper. It is thickened and warms the body.

A mild soup with fluffy egg.

A light soup with plenty of vegetables.

A creamy soup with the rich sweetness of corn.

A luxurious thickened soup made with the high-quality ingredient shark fin.

A luxurious soup containing both shark fin and crab meat. It is rich in seafood flavor.

A simple soy sauce-based ramen. It has a nostalgic, comforting flavor.

A spicy ramen topped with stir-fried minced meat and chives seasoned with chili peppers. A local ramen originating from Nagoya.

Ramen topped with plenty of crispy stir-fried bean sprouts. It is usually served with a thickened sauce.

A dish with spicy Mapo Tofu served over ramen. You can enjoy the combination of noodles and tofu.

Ramen with a rich soup flavored with sesame and chili oil. Topped with minced meat.

Ramen topped with various stir-fried vegetables. Recommended for those who don't get enough vegetables.

A dish with noodles in a sour, spicy, and thickened soup called 'Sanra-su'.

A salty, vegetable-based ramen with the tartness and sweetness of tomatoes. It has a refreshing taste.

A ramen dish with a thickened sauce containing many ingredients such as meat, seafood, and vegetables.

A soupless noodle dish with hot noodles topped with a sweet and savory meat sauce. Please mix well before eating.

Ramen topped with stir-fried takana pickles. The flavor and saltiness of takana complement the soup.

Ramen topped with stir-fried thinly sliced pork and vegetables.

Ramen with a salty soup and plenty of stir-fried vegetables. The sweetness of the vegetables dissolves into the soup.

Ramen with a rich miso-based soup. It is seasoned to be slightly spicy.

Ramen with plump shrimp. You can enjoy the seafood flavor.

Ramen topped with crab omelet (fried egg). It is covered with a thickened sauce.

A dish where noodles and soup are served separately. You dip the noodles into the thick, spicy soup.

Ramen with a rich, creamy chicken broth (paitan) soup. It has a rich and creamy flavor.

A luxurious ramen topped with braised shark fin and sauce.

Wontons for adding to noodle dishes.

Menma for adding to noodle dishes.

Char siu for adding to noodle dishes.

Noodle portion increase option.

Option to add spiciness.

A classic Chinese dish of stir-fried rice and ingredients. Characterized by its fluffy texture from high-heat stir-frying.

Half-sized fried rice. Suitable for eating with ramen or other dishes.

Fragrant fried rice with garlic. Full of stamina.

Fried rice with plenty of diced char siu. The flavor of the meat permeates the rice, making it delicious.

Fried rice containing Chinese sausage (lap cheong). The sweetness and saltiness of the sausage add a nice accent.

Fried rice with takana pickles. You can enjoy the texture and flavor of takana.

Spicy fried rice stir-fried with kimchi.

Luxurious fried rice containing crab meat.

Popular fried rice with plump shrimp.

A mild Chinese congee with beaten egg. It is easy to digest and warms the body.

A rice bowl topped with spicy stir-fried liver.

A rice bowl topped with spicy Mapo Tofu.

A dish with a thickened sauce made from stir-fried meat, seafood, and vegetables, served over rice.

A curry rice with a Chinese soup base. It has a unique richness.

A rice bowl topped with stir-fried thinly sliced pork and green peppers (Chinjao Rusu style).

A hearty rice bowl topped with Mapo Tofu on top of Tianjin rice (crab omelet rice).

A rice bowl topped with stir-fried shrimp and egg in chili sauce. The spiciness is mellowed by the egg.

A luxurious rice bowl topped with a thickened shark fin sauce.

A dish with a crab omelet (fried egg) served over rice, topped with a sweet and sour sauce.

White rice.

A dish of stir-fried pork and plenty of vegetables. Perfect as a side dish for rice.

A dish of thinly sliced pork and green peppers stir-fried. Similar to the classic dish 'Chinjao Rusu'.

A stamina dish of stir-fried pork and leeks. The aroma of leeks stimulates the appetite.

A revitalizing dish of stir-fried meat and vegetables with a spicy seasoning.

A classic Sichuan dish of tofu and minced meat simmered in a spicy sauce.

A dish of stir-fried pork and garlic sprouts. Characterized by its crisp texture and flavor.

A dish of minced meat and glass noodles stewed in a slightly spicy soup. The seasoned glass noodles are delicious.

A simple dish of stir-fried pork and onions. You can enjoy the sweetness of the onions.

A dish of fried pork and vegetables coated in a sweet and sour sauce.

A fragrant dish of stir-fried pork with cumin (spice).

A dish of stir-fried pork and cabbage with a sweet and savory miso sauce. The flavor is perfect with rice.

A dish with a thickened sauce based on salt, containing many ingredients such as meat, seafood, and vegetables.

A classic stamina dish of stir-fried liver, leeks, and bean sprouts.

A dish of stir-fried liver with cumin spice. The spicy aroma eliminates the gamey smell of the liver and stimulates the appetite.

A dish of stir-fried chicken liver with a sweet and savory sauce, topped with plenty of green onions.

A classic Chinese dish (Moo Shu Pork) of stir-fried fluffy egg, crunchy wood ear mushrooms, and pork.

A round omelet containing crab meat. Topped with a sweet and sour sauce.

Stir-fried eggs with plump shrimp. The combination of shrimp and eggs is excellent.

A simple stir-fried dish of bean sprouts and leeks with salt. You can enjoy the crisp texture.

A dish of fresh green vegetables stir-fried with garlic over high heat. It has a fragrant aroma and is perfect as a palate cleanser.

A healthy dish of stir-fried vegetables such as cabbage, carrots, and bean sprouts.

A smooth, almond-flavored Chinese dessert. It refreshes the palate.

Chilled draft beer (small glass).

Chilled draft beer (large mug).

A representative Chinese beer. It has a refreshing and easy-to-drink taste.

A bottle of Japanese Sapporo beer.

A non-alcoholic beer-flavored beverage.

A refreshing sour with lemon juice.

A sour with Kyoho (grape) flavor.

A sweet sour with melon flavor.

A sour with apple flavor.

A sour with the sweet and sour flavor of cassis.

A refreshing sour with the tartness of shikuwasa.

A sour with the bitterness and tartness of grapefruit.

Plum wine mixed with soda.

Apricot liqueur mixed with soda.

Shochu mixed with oolong tea. It is refreshing and pairs well with meals.

Whiskey mixed with soda.

Whiskey mixed with cola.

A Chinese brewed liquor, Shaoxing wine. It has a unique deep aroma.

Bottled Shaoxing wine. It's a good value for sharing among everyone.

A neutral spirit shochu with a mild flavor.

A fragrant barley shochu.

A rich sweet potato shochu with a rich aroma and body.

A glass of whiskey. Enjoy it on the rocks or with water.

Japanese sake. You can choose between hot or room temperature.

A small bottle of barley shochu.

A small bottle of sweet potato shochu.

A full bottle of red wine.

Carbonated cola drink.

Orange juice.

A sweet carbonated beverage.

Unsweetened carbonated water.