Stand Bò Bún

Vietnamese sauceless mixed noodles. Fine rice noodles (bun) are topped with sweet and savory seasoned beef, fried spring rolls, plenty of herbs and vegetables, and nuts. Dressed with a sweet and sour nuoc cham sauce and mixed well. It's refreshing yet satisfying.

A vegan sauceless noodle dish using a generous amount of mushrooms. The rich mushroom sauce coats the rice noodles, and you can enjoy the texture of sautéed mushrooms and tofu wontons. Rich flavor despite being free of animal products.

A spicy, sauceless noodle dish using our homemade Vietnamese chili oil "Sa Tế". Characterized by the refreshing aroma of lemongrass and the kick of chili peppers. Breaking the soft-boiled egg and mixing it with the sauce creates a milder flavor.

A noodle soup topped with Vietnamese fish cake (processed fish paste). The seafood-based broth is light, with accents of tomato acidity and herbal aroma.

Vietnamese-style curry noodle soup. Rice noodles (bun) are served in a mellow and spicy curry soup made with coconut milk. Often includes ingredients like chicken and sweet potato.

A stewed dish with a tomato-based soup. Contains ingredients like "Yann" and has a sour and savory flavor.

Gently grilled eggplant, finished to a melt-in-your-mouth texture. Seasoned with Vietnamese-style sauce and herbs.

Tender poached chicken served with a special ginger-infused sauce. It's refreshing and perfect as a side dish or appetizer.

A simple fried or sunny-side-up egg. Can be added as a topping to noodle dishes or side dishes.

Dessert of bananas wrapped in spring roll wrappers and deep-fried. The spices add a fragrant aroma, and it offers a crispy exterior with a gooey interior.

A selection of carefully chosen alcoholic beverages. Featuring unique drinks that pair well with our dishes, such as Vietnamese spirits "Nếp Mới" and homemade lemongrass liqueur.

Soft drinks made with carefully selected ingredients. Refreshing drinks such as homemade lime soda and spiced chai.