Mexican Bar MAYO Yutenji

A dish of fresh seafood marinated in citrus juice. Characterized by its refreshing acidity and the umami of the fish. Please enjoy as a cold appetizer as is.

A rich and creamy salad made by mixing avocado and cream cheese with potatoes. Enjoy its mellow flavor and smooth texture.

Freshly fried tortilla chips served with a spicy tomato-based salsa sauce. The crispy texture is perfect as a snack.

Vegetables pickled in vinegar and spices. The acidity is prominent, and the refreshing crunch is perfect as a palate cleanser.

A salad made from shredded purple cabbage marinated in dressing. Characterized by its vibrant color, crisp texture, and pleasant acidity.

A plate with 3 types of today's recommended tapas. Recommended for those who want to enjoy various flavors little by little.

A Mexican-style snack made by topping tortilla chips with cheese and ingredients and baking them in the oven. Features melting cheese and crispy chips.

A dish made by sandwiching cheese and main ingredients between flour tortillas and grilling them until fragrant. Enjoy the texture of hot, melting cheese.

A hearty dish of french fries topped with spicy bean stew (chili beans) and melted cheese.

Crispy fried potatoes served with a special smoky chili mayonnaise sauce. It has a smoky and slightly spicy flavor.

A seasonal arrangement of avocado dip (guacamole). A tasting set combining sweet honey nuts with flavorful young sardines (shirasu) and herbs.

A traditional Mexican-style dip made with avocado, lime, onion, cilantro, etc. Enjoy its creamy and rich flavor with chips.

Tacos made with pork slow-cooked with oranges and spices. Features a fruity aroma and the juicy, tender flavor of pork.

Tacos made with beef shank slow-cooked for a long time until tender. Enjoy the melt-in-your-mouth texture and rich beef flavor.

Tacos made with pork slow-cooked and finely shredded. Characterized by its chewy texture and concentrated umami.

Tacos made with chicken marinated in special spices and fruit juices. Enjoy the moist, tender, and aromatic flavor.

Tacos made with red kidney bean paste. This menu item, which offers the simple and rich flavor of beans, is also suitable for vegetarians.

A platter of 3 types of tacos recommended by the chef. You can enjoy tacos with different flavors all at once.

Tacos grilled with stewed beef and cheese, served with a rich beef consommé. This dish is meant to be eaten by dipping the tacos into the soup.

A thin flatbread made from corn or wheat flour. For additional orders to wrap dishes.

A traditional pork dish from the Yucatan Peninsula of Mexico. Marinated in spices and citrus juices and slow-cooked, it features a tender, shreddable texture like braised pork belly.