Shinjeong Dakbal

A set consisting of bone-in dakbal, 2 servings of odolppyeo, flying fish roe rice balls, and steamed eggs. It is characterized by its spicy and chewy taste, providing a hearty meal. It's also good as a drinking snack.

A set consisting of boneless dakbal, 2 servings of odolppyeo, flying fish roe rice balls, and steamed eggs. It's convenient to eat as there's no need to debone, and it boasts a spicy, chewy texture and a generous portion.

A set consisting of soup dakbal, 2 servings of odolppyeo, flying fish roe rice balls, and steamed eggs. Spicy dakbal enjoyed with warm soup is especially popular in cold weather. It's even better to finish with fried rice.

A customized set consisting of two main dishes and steamed eggs. You can enjoy a variety of flavors by choosing your desired combination of dishes. The price varies depending on the selected dishes.

Bone-in dakbal stir-fried in a spicy sauce. It is characterized by its chewy texture and addictive spiciness. It is mainly enjoyed as a drinking snack.

A boneless dakbal dish that is easy to eat. The spicy seasoning and chewy texture are excellent. It's popular among women and children as it doesn't require deboning.

A stew-style dakbal dish, characterized by its spicy and deep broth. The chewiness of the dakbal and the warm broth are well-balanced, making it good for 해장 (hangover relief).

A dish of odolppyeo with a chewy texture, stir-fried spicy and eaten with flying fish roe rice balls. It's even more delicious when mixed with the rice balls.

Chewy chicken gizzards stir-fried in a spicy sauce. The savory and spicy flavors are well-balanced, making it a perfect accompaniment to drinks.

A dish of chicken gizzards stir-fried to a savory crisp, offering a mild and chewy texture. Even those who don't handle spicy food well can enjoy it without worry.

Crispy fried chicken gizzards, characterized by a crunchy exterior and chewy interior. The savory batter and the mild flavor of the chicken gizzards are in harmony.

A dish made by simmering chicken, potatoes, and vegetables in a spicy sauce. The spicy and rich broth combined with tender chicken makes for a hearty meal.

A soft and moist steamed egg dish. It's good to eat with spicy food as it helps neutralize the spiciness.

Savory and crispy mung bean pancake. It pairs perfectly with makgeolli and is a great hearty side dish.

Rice balls with popping flying fish roe. You can mix it with the main dish or enjoy it on its own.

A dish where rice is stir-fried in the remaining sauce after eating soup dakbal or dakbokkeumtang. The savory and spicy sauce permeates the rice grains, making it even more delicious.

Noodles served in cold kimchi broth with noodles and kimchi. It refreshes your palate when eaten with spicy food.

Chewy udon noodles. You can add it to soup dishes for a more fulfilling meal.

Soft and chewy glass noodles. You can add them to soup dishes or stir-fry dishes.

Chewy rice cake add-in. Adding it to soup dishes enhances the chewing fun.

A sweet and cool peach or plum flavored drink. It cools down the spiciness in your mouth when eaten with spicy food.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various side dishes. Typically 16-25% ABV.

A cool and refreshing beer. It has rich carbonation and is good to drink with spicy food. Approximately 4-5% ABV.

A traditional Korean fruit wine made by fermenting plums. It has a sweet and refreshing taste, with approximately 12-14% ABV.

A traditional Korean rice wine with a clear and clean taste, made by fermenting rice. It features a subtle aroma and a smooth finish, with approximately 13% ABV.

Freshly drawn cool beer. It features a smoother finish and richer foam than regular bottled beer. Approximately 4-5% ABV.

A traditional Korean rice wine made from rice, characterized by its unique sour yet sweet taste. It has carbonation, making it refreshing to drink, with approximately 6-8% ABV.

Carbonated drinks such as cola and cider. Their sweet and cool taste is good to enjoy with spicy food.