Brady's

An Angus flank steak, a tender and fibrous cut, pan-seared or grilled. Served with a shallot sauce that adds a sweet and fragrant note. Best enjoyed hot to appreciate the juiciness of the meat.

A beef burger topped with smoked bacon, melted cheddar, onions, and tomato. The classic blend of savory and rich flavors in a soft bun.

A double version of the classic burger, offering twice the meat for hearty appetites. Served with Ratte potatoes, a variety with firm flesh and a nutty flavor.

A three-tiered sandwich of toasted bread, cut into triangles. Offered with chicken and smoked bacon or ham and cheese, served with crispy and fresh sides.