Coté Bistrot Ex Le Vin Terre

An assortment of fresh seasonal vegetables, served raw. Crisp and light, often served with a vinaigrette or sauce.

Rich and creamy spreadable preparation based on cooked salmon flesh and smoked salmon, mixed with fat.

Marinated raw salmon slices, usually with lemon, dill, and spices. Tender and fragrant.

A French bistro classic consisting of hard-boiled eggs served with a creamy homemade mayonnaise.

Rustic country pâté prepared by the chef, made from minced meats and spices, oven-baked.

A rich and comforting gratin dish, tartiflette style, with melting potatoes, bacon, and flowing Reblochon cheese.

A fresh composed salad highlighting seafood such as salmon and shrimp.

The chef's daily special, prepared with fresh market products. Ask your server for details.

A thick and tender cut of beef, grilled to your preference. Served juicy with its accompaniments.

Raw minced and seasoned beef, served fresh. The pan-fried version is lightly cooked on both sides.

Traditional pork tripe sausage, certified by the 5A quality label. Rustic and pronounced flavor.

Tender and flavorful marbled beef cut, grilled. The XL option offers a very generous portion.

Duck leg slow-cooked in its fat until tender and crispy. Served with potatoes cooked in duck fat.

Plain grilled salmon fillet to preserve its delicate flavor. Tender and rich flesh.

Fresh fish selected according to the day's catch.

Fresh raw salmon cubes, seasoned with herbs and lemon. A light and refreshing dish.

Very tender pieces of beef fillet grilled on a skewer, served with a creamy wild mushroom sauce.

A generous assortment of charcuterie and cheeses, served with warm potatoes. Ideal for sharing or for a convivial meal.

Long pasta served with a rich tomato sauce simmered with minced beef.

A hearty meal salad mixing fresh ingredients (vegetables, ham, cheese) and warm potatoes.

A large colorful plate composed of a variety of fresh vegetables and a hard-boiled egg. Healthy and crisp.

Potatoes cut and pan-fried. Crispy and melting.

Portion of plain steamed rice.

Portion of plain pasta.

Seasoned fresh lettuce leaves.

Cooked broccoli florets, served hot.

Creamy dessert delicately flavored with orange blossom, covered with a layer of crunchy caramelized sugar.

Egg custard topped with a rich salted butter caramel. Sweet, melting, and decadent.

Traditional dessert cream accompanied by a rich hot chocolate sauce.

Light and airy mousse made with intense dark chocolate (72% cocoa).

Chocolate cake with a molten center, served warm for optimal texture.

Homemade tart prepared with seasonal fruits or according to the day's inspiration.

Whipped fresh cheese, creamy texture and fresh taste.

Fresh strawberries served as you prefer: plain, with sugar, or with whipped cream.

A portion of aged cheese of your choice.

Selection of three different cheeses to taste several varieties.

An espresso coffee served with an assortment of three mini homemade desserts. Perfect to end the meal on a varied sweet note.