BBQ YUL

A mixed set allowing you to enjoy various cuts of premium pork at once. It includes pork neck, gabrisal, and pork belly, offering diverse textures and flavors. Grill it on the pan and dip in salt or sauce.

A practical pork set suitable for two people. It consists of tender pork neck and chewy gabrisal. We recommend grilling it until golden brown and enjoying it with vegetables.

This is the pork neck cut, which is lean with plenty of meat, offering a light yet rich juiciness. It's cut thickly and grilled, providing a satisfying chew.

This cut is from the pork neck area, with a good balance of fat and lean meat, making it very chewy and springy. It is characterized by its savory flavor.

Pork belly, the most beloved cut of pork in Korea. It boasts an excellent harmony of savory fat and lean meat, and it's even more delicious when grilled until crispy and wrapped in lettuce.

This is the meat from the rib bone of top-grade 1++ Korean beef. Its marbling provides a melt-in-your-mouth tenderness. You can choose between plain grilled (saeng-gui) to enjoy its original flavor or marinated grilled (yangnyeom-gui) for a savory taste.

Noodles mixed with plenty of fresh sesame oil. Its nutty aroma stimulates the appetite, and its non-spicy, light flavor is exquisite. It's even better when paired with meat.

A fermented shrimp paste (tohajjeot) made with salted freshwater shrimp, served with fresh seaweed. Wrap it with meat or rice to enjoy the oceanic aroma and the savory flavor of the fermented paste simultaneously.

Warm pot rice cooked to order. Made with the premium Suhyangmi rice variety, it has a glossy appearance and a rich, nutty flavor. It's perfect for making scorched rice soup (sungnyung) to finish your meal.

Thinly sliced fresh, top-grade Korean beef, seasoned and mixed. It features a tender texture and savory taste, making it an excellent appetizer or accompaniment to drinks.

A rice dish stir-fried with various colorful vegetables and ingredients. It's a satisfying way to fill up after a meat meal, characterized by its savory and slightly salty taste.

Noodles served with refreshing and crisp young radish kimchi. The sweet and sour broth cleanses the palate after the richness of the meat.

A stew made with traditional Korean fermented soybean paste, tofu, zucchini, and other vegetables. It has a savory and deep flavor, making it the perfect soup to enjoy with rice.