Izakaya Namu Gangnam Seoul | Seoul Gangnam Station Izakaya & Bar | ソウル 江南駅 居酒屋 ＆ バー | 首尔 江南站 居酒屋 酒吧

A dish of scallops and shrimp stir-fried in garlic butter sauce. The chewy texture of the seafood and the savory butter flavor combine well as a drink accompaniment.

A dish made by quickly stir-frying thinly sliced beef brisket and crunchy bean sprouts over high heat. The greasy flavor of the meat and the crisp texture of the bean sprouts are well-balanced.

A Japanese pancake made with various fish, meat, and vegetables mixed into the batter and grilled thickly. Topped with sweet and savory sauce and bonito flakes for a rich umami flavor.

A rolled omelet made with savory mentaiko (spicy cod roe), topped generously with cheese and flying fish roe for a rich and popping texture.

A snack-like appetizer made of thinly sliced sweet potatoes, fried and served with a sweet honey butter sauce. Crispy on the outside, soft on the inside, and sweet.

Boiled octopus marinated in a spicy wasabi sauce. The pungent spiciness and the texture of the octopus stimulate the appetite.

Shrimp and vegetables coated in a crispy Japanese batter and deep-fried. Dipping it in tartar sauce doubles the savory flavor.

A dish of crispy fried octopus with a good texture. You can enjoy the crispy batter and the savory flavor of the octopus.

A dish made by stuffing minced meat into shiitake mushrooms and deep-frying them. You can enjoy the flavor of mushrooms and the juiciness of the meat simultaneously.

Japanese-style boneless chicken made by deep-frying marinated chicken thigh meat. It is salty and savory, making it a popular choice with beer.

Assorted skewers grilled over charcoal, including various chicken and pork parts, and vegetable rolls. It has a charcoal aroma and is served with special sauce and egg yolk.

A skewer set with a more abundant composition than the 7-item grilled skewers. It's great for groups to enjoy various flavors.

A dish of butterfish, a fish rich in oil and tender, grilled with salt. It features a melt-in-your-mouth tender texture.

A dish of pork jowl, a special cut of pork, grilled in a soy sauce marinade. It tastes great when wrapped with crisp green onions and perilla leaves.

A dish of whole squid, grilled until tender. It is not tough, but soft, and becomes more savory the more you chew.

A hot pot dish made by layering napa cabbage, meat, and perilla leaves. It features a clean, refreshing broth and a beautiful presentation.

A spicy hot pot made with a rich tantan noodle broth and fatty beef brisket. The deep and spicy broth is great with drinks.

A Nagasaki-style champon hot pot with a white broth. Seafood and chicken broth combine for a deep and rich flavor.

A hot pot dish with chewy sujebi added to a spicy seafood champon broth. The spicy broth is soothing.

A dish of fresh clams steamed with sake, resulting in a light broth. The refreshing taste of clams and a slight spiciness are harmonized.

A Japanese oden soup with various fish cakes in a clear, savory broth. A great menu when you crave warm soup.

Noodle side dish that can be added to hot pot dishes. You can choose between udon noodles or sujebi for a hearty meal.

A basic sushi set with a more abundant composition than today's sushi. You can enjoy various flavors such as white fish, salmon, and shrimp.

An assorted sushi set with a more abundant composition than the today's sushi. You can enjoy a generous portion of various types of sushi.

A premium sushi set including high-quality fish, eel, and beef sushi.

A large-capacity sushi set featuring the most diverse and luxurious composition. Recommended for those seeking a special meal.

Sushi topped with tender beef ribeye. You can enjoy the savory taste of lightly cooked meat.

Salmon sushi, which is rich and savory. You can enjoy both fresh salmon and salmon with refreshing dressing.

Sushi made with flounder, a popular fish known for its chewy and firm texture.

Sushi made with the red meat (akami) of bluefin tuna. It has a soft and mild taste.

The most popular sushi, topped with cooked shrimp. It has a mild and sweet taste.

A practical menu featuring a half-and-half combination of popular flounder and salmon.

A combination where you can taste both clean flounder sushi and savory beef sushi.

A half-and-half set where you can enjoy the savory flavors of both meat and fish.

A Japanese salmon rice bowl generously topped with thick fresh salmon. It tastes even better with wasabi.

A dish where fresh raw fish, vegetables, and rice are mixed with gochujang (red chili paste). It is generously portioned with raw fish for a good texture.

A Japanese-style rice bowl topped with thinly sliced beef brisket simmered in a sweet soy sauce.

A sandwich with thick Japanese tonkatsu between soft bread. Good for a meal or snack.

A noodle dish with clear broth udon and various fish cakes. It is warm and savory.

A summer delicacy where soba noodles are dipped in cold soy sauce broth. It has a cool and clean taste.

A dish made by mixing warm rice with butter, egg, and mentaiko (spicy cod roe). It is simple yet deliciously savory and salty.

A Japanese rice shochu with a clean and soft taste.

A Japanese rice wine served in a small ceramic bottle. It can be enjoyed warm or cold.

Sake warmed with grilled fugu (pufferfish) fin, giving it a savory aroma.

Sake served by the glass.

Enjoy fresh draft beer of a premium Belgian lager. It has a refreshing and clean taste.

Korea's representative lager beer. It features crisp carbonation and a refreshing taste.

A Belgian wheat beer with a soft taste, featuring the fragrant flavors of orange peel and coriander.

A non-alcoholic beer-flavored beverage. Even those who don't drink alcohol can enjoy the beer atmosphere.

A cocktail made by mixing whiskey with soda water or other beverages. It is refreshing and light.

Korea's representative distilled spirit. It has a clear and clean taste that pairs well with various side dishes.

A Korean rice wine with a clean and soft taste. It has a lower alcohol content than soju and is smooth to drink.

Korea's premium distilled rice soju. It boasts a deep flavor and clean taste at 25% ABV.

A fizzy carbonated drink.

A zero-sugar cola that can be enjoyed without calorie concerns.

A clear and refreshing carbonated drink with lemon-lime flavor.

A bitter and carbonated drink, often mixed with alcohol.

Lemon slices to add freshness to drinks or alcohol.

This is a Junmai sake with fresh flavors. You can enjoy a clean and elegant taste.