도정육관 강남점

A nourishing dish made by simmering pork bone broth for a long time with wild ginseng cultivated roots. The broth is savory and deep, served with rice.

A menu item made by adding savory nurungji (scorched rice) instead of rice to a richly simmered beef gomtang. It features the texture of soft meat and chewy nurungji.

A bibimbap with fresh, top-grade Hanu yukhoe (raw beef) and fragrant deodeok served over rice. Mixing with vegetables and sauce allows you to enjoy diverse flavors and textures.

A dish where you can enjoy chilled, tender pork suyuk (boiled pork) with a sweet and sour seasoned raw squid salad. The fragrant minari whets your appetite.

A menu item allowing you to enjoy a glass of makgeolli, a traditional Korean fermented rice wine. It is characterized by its sweet and fizzy taste.

An assortment menu featuring various pork cuts, including the signature galbi and moksal. You can grill and enjoy different flavors at your table.

Raw pork ribs aged for a long time to maximize flavor and texture. You can enjoy the original savory taste of the meat without any seasoning.

Pork ribs aged for 48 hours in a special soy sauce. The sweet and savory marinade permeates the meat, pairing well with rice.

Thickly sliced pork neck, which is juicy and tender when grilled. It is characterized by its low fat content and clean taste.

Premium Hanu (Korean beef) chadolbagi (brisket) with layers of fat and lean meat. Thinly sliced and quickly cooked on the grill, its rich, savory flavor is exceptional.

Thinly sliced, seasoned premium Hanu (Korean beef) sirloin, served with fragrant deodeok (mountain root). The harmony of savory meat and crisp deodeok is excellent.

Warm rice cooked in an individual pot immediately upon order. Made with freshly milled rice, it is glossy and has an excellent taste.

A stew-like braised dish simmered with yeolmu kimchi (young radish kimchi) and pork. Its salty and savory flavor is a rice thief.

A hearty dish made by simmering rice in savory doenjang jjigae until thick. It is filling with plenty of pork and fragrant minari.

A noodle dish served in cold beef broth with thin, chewy noodles. It's clean and refreshing as a palate cleanser after eating meat.

A cold noodle dish where chewy noodles are mixed with a spicy and sweet sauce. Topped with pollack for a satisfying chew.

A Korean-style doenjang stew simmered with seafood such as crab and clams, giving it a refreshing and savory flavor.

A spicy stew made with soft sundubu (silken tofu) and pork, seasoned with gochugaru (red pepper powder).

The clear top layer of makgeolli. It is not turbid, clean, and has a subtle sweetness of grains.

A red wine characterized by its heavy body and rich fruit aroma. It pairs well with meat dishes.

A red wine with a light body and delicate red fruit aroma.

A sparkling wine with a refreshing fizz and tart taste. It pairs well with aperitifs or light snacks.

A premium distilled soju made from rice. It has a higher alcohol content than regular soju but is smooth and clean.

Korea's representative clear distilled spirit. It has a higher alcohol content than regular soju but a smooth and clean taste, pairing perfectly with meat dishes like samgyeopsal.

A lager-style bottled beer with a refreshing taste. Best enjoyed chilled.

A beverage that allows those who cannot drink alcohol to enjoy the flavor of beer, as it contains no alcohol.

Carbonated drinks such as cola and cider.

A fizzy sparkling water mixed with alcohol or enjoyed on its own.

Lemon slices to add a refreshing aroma to drinks.

A service that allows you to drink wine brought from outside the restaurant, providing glasses etc. The first bottle is free.

A fee charged per bottle for wine brought in addition to the one complimentary bottle.

A fee charged when bringing high-proof whiskey or large-volume alcoholic beverages other than wine.