스시려 프리미엄

A premium sake made by polishing Yamada Nishiki rice, the finest quality, down to 23%. It is characterized by its clean, elegant sweetness and floral aroma derived from its extreme polishing ratio. Its flavor is maximized when chilled and enjoyed in a wine glass.

A representative sake of Niigata, this sake harmonizes a smooth texture with a deep flavor. Its subtle aroma and clean finish are exceptional. It's perfect for enjoying chilled or at room temperature on special occasions.

This is a fresh sake made without filtration or heat treatment, preserving the original taste of rice and natural carbonation. It is characterized by its fresh and effervescent crispness. To fully appreciate its charm, it must be stored and consumed chilled.

The standard line of the Dassai series, this sake has rice polished to 50%. Its rich fruit aroma and clean taste make it enjoyable for everyone. It's also excellent as an introductory sake and is recommended to be drunk chilled.

A premium sake bottled using only the middle pressing (nakadori), the most flavorful part of the sake pressing. It is characterized by its clear taste and floral aroma. It's best enjoyed chilled as an aperitif or with light snacks.

A sake that harmonizes the rich umami characteristic of Omachi rice with a smooth acidity. Its quality is recognized in international competitions, boasting a deep flavor. It pairs well with various dishes and is best enjoyed chilled.

A modern style sake with balanced acidity and fine carbonation that refreshes the palate. Its clean and sophisticated taste makes it an excellent food-pairing sake. Serve chilled with fresh raw fish or seafood.

A sake brewed with a winemaking philosophy that emphasizes terroir (regional characteristics), using self-cultivated rice. It features a deep flavor that reflects the original taste of rice and the energy of the soil. Its delicate flavors can be appreciated when served chilled.

A modern sake with an impressive sleek black label, characterized by its refreshing acidity and juicy fruit aroma. Its fine effervescence provides a delightful burst in the mouth. It is optimally enjoyed chilled.

A modern style Ginjo with a clear and clean profile enhanced by fruity notes. It's an excellent food-pairing sake that cleanses the palate without overpowering the food's flavor. Serve chilled.

A sake brewed with a youthful sensibility, featuring a clean finish and exquisite fresh fruit aromas like melon and apple. Its balance of sweetness and acidity makes it enjoyable for everyone. We recommend drinking it chilled.

A sake brewed using the rare Hattan rice, characterized by its rich fruit aroma and soft sweetness. It has a smooth finish and a long aftertaste. We recommend enjoying it chilled to savor its aroma.

One of the most popular sakes in the Kubota series, characterized by its clean and dry (karakuchi) taste. It pairs well with any dish and boasts a flavor that doesn't get tiresome. It's good to drink chilled or warmed.

A sake that harmonizes a subtle fruity aroma with the mellow umami of rice. It's an all-around player whose taste changes with temperature. It pairs well with raw fish or simmered dishes.

A Junmai sake that stands out for its dry and sharp taste (karakuchi). Its clean finish makes it a great pairing for oily or strongly flavored dishes. It's even more refreshing when enjoyed chilled.

As the name suggests, this sake was specially designed to pair with seafood dishes. It has a prominent acidity, like white wine, and a refreshing citrus aroma like lemon. Serve chilled with oysters or white fish sashimi.

A traditional sake that emphasizes the natural umami and sharp taste of rice, with restrained sweetness. Its robust yet clean flavor is exceptional. It pairs well with a wide range of Korean and Japanese dishes.

A representative sake of Hokkaido, characterized by its masculine dryness and crisp finish. Its clean taste without any off-flavors makes it endlessly drinkable. The refreshing sensation doubles when served chilled.

A sake that achieves both balance and texture by blending two types of rice. Its subtle rice aroma and moderate acidity make it a popular choice for food pairing. Enjoy it chilled or lukewarm.

A sake that pursues a comfortable and smooth taste, with a subtle flavor that is not overpowering. You can feel the deep taste of well-aged rice. Its umami flavor is enhanced when served warm.

A famous Niigata sake characterized by its extremely clean and dry taste. It has a clear, water-like feel that doesn't clash with any food. It's refreshing when drunk chilled and smooth when warmed.

This is a Nama-zake (unpasteurized sake) that retains the freshness of newly pressed sake and a refreshing fruity aroma. Its 300ml size is perfect for casual enjoyment. It must be served chilled.

A traditional sake with a savory koji aroma and a soft sweetness. Its affordable price and volume make it suitable for sake beginners. It can be enjoyed both chilled and warm.

This is Awamori, a distilled spirit native to Okinawa, aged for a long time in oak barrels and other vessels. It boasts a deep aroma and smooth taste, similar to whiskey. We recommend savoring it slowly on the rocks.

This liquor offers a rich and sweet aroma characteristic of sweet potato shochu. The use of black koji results in a deep and full-bodied flavor. The aroma becomes even more pronounced when mixed with warm water.

A unique distilled spirit made primarily from chestnuts, characterized by its subtle chestnut aroma and smooth sweetness. Its smooth finish makes it enjoyable even for those who dislike strong spirits. Try it on the rocks or with water (mizuwari).

A smooth shochu made from barley, aged for a long time to refine its rough edges. It is characterized by its nutty barley aroma and clean aftertaste. Enjoy it chilled in a glass full of ice.

A renowned Scotch single malt whisky, this is a luxurious spirit with a complex blend of honey, vanilla, and oak aromas. You can experience the deep flavor of 17 years of aging and a smooth finish. Enjoy it neat or on the rocks.

A Spanish white wine with a harmonious blend of refreshing fruit aromas and herbal notes. Its crisp and light taste makes it a great aperitif or pairing for seafood dishes. Serve chilled.

An Australian sparkling wine made with the expertise of a French champagne house. Its effervescent bubbles and refreshing fruity taste are perfect for livening up parties or gatherings. Chill and serve in champagne flutes.

A representative white wine from New Zealand, characterized by intense tropical fruit and grassy aromas. Its vibrant acidity stimulates the appetite, and it pairs fantastically with raw fish or salads. It is best enjoyed chilled.

A famous French champagne, with beautiful rich bubbles and a golden hue. It offers a complex aroma of fruits and a nutty scent reminiscent of baked bread. It's a perfect choice for celebrating special occasions.

A premium Japanese beer, this draft beer is characterized by its deep malt aroma and creamy foam. You can enjoy its refreshing coolness and smooth finish simultaneously. It pairs well with fried or grilled dishes.

A premium distilled soju made with Korean rice. With an alcohol content of 25%, it features a clean and smooth taste. It can be enjoyed in various ways, such as straight, on the rocks, or mixed with tonic water.

Despite its high alcohol content of 41%, this distilled soju boasts a deep flavor and smooth texture. It has a rich rice aroma and is ideal for slow sipping like whiskey. We recommend enjoying it with ice.

A premium soju made with aged distillates, offering a harmonious blend of subtle oak aroma and a clean taste. It has a more luxurious flavor than regular soju. It pairs well with raw fish or Korean dishes.

A carbonated beverage that refreshes the palate with its cool and fizzy taste.

A French natural sparkling water. Its unsweetened and clean carbonation helps cleanse the palate during meals.