Boutary
Boutary
Boutary
Boutary, Maison Fondée en 1888. Specializing in high-end caviar and French cuisine.
25 Rue Mazarine, 75006 Paris, France
Lunch Specials (Formules au Dejeuner)
Available during lunch hours.
3-Course Menu (Menu en 3 Services)
3-Course Menu (Menu en 3 Services)
Starter / Main of the day (fish or meat) / Dessert. Option: Degustation caviar « à la royale » +15€
A three-course French lunch featuring a starter, a daily main dish (meat or fish), and dessert. A lighter way to experience fine French dining.
€57~
4-Course Menu (Menu en 4 Services)
4-Course Menu (Menu en 4 Services)
Starter / Boutary Caviar Potato / Main of the day / Dessert. Option: Degustation caviar « à la royale » +15€
A four-course meal including the signature caviar potato. Features a starter, the potato dish, a main course, and dessert.
€74~
5-Course Menu (Menu en 5 Services)
5-Course Menu (Menu en 5 Services)
Starter / Caviar Potato / Fish / Meat / Dessert. Option: Degustation caviar « à la royale » +15€
A comprehensive five-course lunch. Includes both fish and meat courses, along with the signature caviar potato, starter, and dessert.
€94~
Caviar of the Day, « A La Royale » Sampling
Caviar of the Day, « A La Royale » Sampling
Selectionné en chambre de maturation en fonction de son affinage, une cuillère de caviar servie sur le poing, à la manière des goputeurs des Tsars. The caviar of the day is selected from our maturation chambers according to ageing time and one spoonful is served on the fist of the taster, as was customary at the imperial court of Russia.
A single spoonful of matured caviar served traditionally on the back of the hand. Warming the caviar slightly on the skin releases its aromas before eating.
€15
≈ $17.00Evening Menu
Dinner service options.
5-Course Tasting Menu
5-Course Tasting Menu
Carte Blanche Signature Menu varying with Chef Christophe's inspiration. Do not forget to notify us of any allergy or dietary constraint.
A five-course 'blind' tasting menu created by the chef based on daily inspiration. A journey through modern French cuisine with seasonal ingredients.
€118~
7-Course Tasting Menu
7-Course Tasting Menu
Carte Blanche Signature Menu varying with Chef Christophe's inspiration. Do not forget to notify us of any allergy or dietary constraint.
An extensive seven-course tasting experience. The ultimate expression of the chef's creativity, offering a wider variety of flavors and textures.
€141~
Special Menus
Detailed seasonal menu compositions (Example compositions).
Special Menu Composition
Special Menu Composition
Amuse-Bouches: Squid and chorizo tartlet, lobster foam and olive powder, Tapioca chips, carrot mousseline, Odette's mackerel, Stingray and capers croquette. Foie Gras: Semi cooked in a crust of gingerbread, black berries reduction, mulled wine as a granite. Pomme de Terre Boutary: Seaweed-butter mashed potatoes, cherrywood smoked, lemon-infused double cream, 3 month-aged Baeri caviar. Brittany Turbot: Roasted, mousseline of Jerusalem artichokes, Declination of black truffle. Deer Filet: Cooked on charcoal, corn reduction, blood orange concentré, Grand Veneur sauce. Comte Cheese: 24 month-aged, pear condiment and truffled dressing. Palate Cleanser: Citrus from Corsica, fennel. 'Wander in the Fall': Chestnuts, cacao and porcinis. Mignardises.
A sample composition of a seasonal tasting menu featuring game meat and rich winter flavors. Highlights include foie gras, turbot, and venison.
Menu Composition
Menu Composition
Amuse-Bouches: Mariniere style mussels tartlet with olive powder, Tapioca chips, carrot mousseline, Odette's mackerel, Petit gris escargot beignet. Red Mullet from Brittany: Semi-cooked on the charcoal, herbal flavours, crispy tomatoes, eggplant pulp, puffed buckwheat. Pomme de Terre Boutary: Seaweed-butter mashed potatoes, cherrywood smoked, lemon-infused double cream, aged Boutary caviar. Homard a la Nage: Blue lobster from Brittany cooked in court-bouillon, white asparagus, lobster reduction and roasted garlic pulp and crispy galette. Line-Caught Turbot: Braised in a seashell broth, venere rice the pilaf way, fresh salicornia and squid, green peas. Reduction of a paella. Black Angus Filet: Slow-cooked in a crust of purple mustard, corn reduction, blood orange concentré, truffled beef stock. Pastry Chef's Take on Cheese: Green shiso, celery and Fourme d'Ambert. Dessert: 'Allegria Fresa' - Strawberries, hawthorn flowers, aloe vera and balsamic vinegar OR Caramel, From Brittany to Cuba. Mignardises.
A sample composition of a seafood-heavy tasting menu. Features luxury ingredients like blue lobster, red mullet, and Black Angus beef.
Boutary Special Wine Pairing
Boutary Special Wine Pairing
Octobre 2023. Champagne, Brut Reserve, Maison Billecart-Salmon. Riesling Grand Cru, Rosaker, 2020, Domaine Agape. Anjou, « Grand Vau », 2019, Domaine Terra Vita Vinum, Loire. Montagny Premier Cru, Les Combes, 2020, Domaine Du Cellier Aux Moines, Bourgogne. Saint-Joseph, « Les Serines », 2019, Domaine Yves Cuilleron, Rhone. Coteaux de l'Aubance, Premieres Tries, 2022, Domaine Terra Vita Vinum, Loire.
A curated wine pairing menu matched to specific courses. Includes a selection of prestigious French wines from Champagne, Alsace, Loire, Burgundy, and Rhone.
€110~
Caviar (La Caviarotheque)
Caviarotheque 35g (Small)
Caviarotheque 35g (Small)
This innovative boxed set will allow you to discover three different caviar types trough a fun, blind tasting experience. What will your preference be?
A blind tasting set of three different caviars (35g total). Designed to help you discover your personal preference in a fun format.
€68
≈ $79.00Caviarotheque 55g (Medium)
Caviarotheque 55g (Medium)
This innovative boxed set will allow you to discover three different caviar types trough a fun, blind tasting experience.
A larger blind tasting set of three different caviars (55g total). Offers a more generous portion for tasting and comparing.
€108
≈ $125.00Assiette / Plate (50g)
Assiette / Plate (50g)
Caviar of the day for the whole table.
A 50g plate of the day's selected caviar, intended for sharing. Served with accompaniments.
€188~
Ecrin Prestige / Prestige Tin (125g)
Ecrin Prestige / Prestige Tin (125g)
Caviar of the day for the whole table.
A large 125g tin of prestige caviar. Ideal for a group to share a luxurious appetizer.
€498~
Caviar with 3-Course Menu
Caviar with 3-Course Menu
Choose a caviar experience (caviarotheque or caviar tin) and follow it with a caviar starter, caviar dish and dessert. Price = price of caviar experience + 99 for the caviar dish menu.
An add-on menu to accompany a caviar purchase. Turns the caviar tasting into a full three-course meal centered around caviar.
€99
≈ $115.00Drinks & Wine Pairings
Coffee (Cafe)
Coffee (Cafe)
Standard espresso or black coffee. A classic finish to a meal.
€5
≈ $6.00Tea / Herbal Tea
Tea / Herbal Tea
Hot tea or herbal infusion. Likely a selection of fine blends.
€7
≈ $8.00Mineral Water
Mineral Water
Plancoët 75cl / Saint Géron 75cl
Large bottle of premium mineral water, still or sparkling.
€7
≈ $8.00Fruit Juice (25cl) / Coca-Cola
Fruit Juice (25cl) / Coca-Cola
Chilled fruit juice or soda.
€6
≈ $7.00Selvatiq Sodas
Selvatiq Sodas
Premium artisanal sodas made with wild botanicals.
€7
≈ $8.00Classic Wine Pairing (Lunch)
Classic Wine Pairing (Lunch)
Accords Mets-Vins Classique (3x12cl)
A lunch wine pairing featuring three glasses of classic wines.
€29
≈ $34.00Premium Wine Pairing (Lunch)
Premium Wine Pairing (Lunch)
Accords Mets-Vins Premium (3x12cl)
A lunch wine pairing featuring three glasses of premium wines.
€39
≈ $45.003 to 4 Glass Wine Tour of France
3 to 4 Glass Wine Tour of France
A tasting flight of wines from different French regions.
€20
≈ $23.004-Glass Premium Wine Pairing (Dinner)
4-Glass Premium Wine Pairing (Dinner)
4 x 12cl
A dinner pairing with four glasses of high-end wines.
€59
≈ $68.003-Glass Classic Wine Pairing (Dinner)
3-Glass Classic Wine Pairing (Dinner)
3 x 12cl
A dinner pairing with three glasses of classic wines.
€33
≈ $38.00Champagnes
Billecart-Salmon, Brut Réserve
Billecart-Salmon, Brut Réserve
A balanced and elegant brut champagne. Fine bubbles with notes of fresh fruit and pear.
€25
≈ $29.00Jacquesson, Cuvée 742 (2014)
Jacquesson, Cuvée 742 (2014)
A rich and complex champagne from a renowned house. Known for low dosage and intense terroir expression.
Marc Guiborat, Téthys.18, Grand Cru
Marc Guiborat, Téthys.18, Grand Cru
A Grand Cru Blanc de Blancs champagne. Chalky, mineral, and very pure.
€144
≈ $167.00Billecart-Salmon, Brut Rosé
Billecart-Salmon, Brut Rosé
A famous rosé champagne. Pale pink with subtle red berry flavors and zesty finish.
€142
≈ $165.00Maison Mumm, RSRV Rosé Foujita
Maison Mumm, RSRV Rosé Foujita
A premium rosé champagne with structure and power. Named after the artist Foujita.
€158
≈ $183.00Cristal Roederer, 2007
Cristal Roederer, 2007
One of the most prestigious champagnes in the world. 2007 is a mature vintage with incredible depth and silkiness.
€390
≈ $452.00White & Rosé Wines
Sancerre, « Signature », Pascal Jolivet, 2021
Sancerre, « Signature », Pascal Jolivet, 2021
Loire
A crisp Sauvignon Blanc from the Loire Valley. flinty, citrusy, and refreshing.
€62
≈ $72.00Chablis Premier Cru, « Les Combes » Domaine du Cellier aux Moines, 2017
Chablis Premier Cru, « Les Combes » Domaine du Cellier aux Moines, 2017
Bourgogne
A premier cru Chardonnay from Chablis. Mineral-driven with good acidity and aging potential.
€92
≈ $107.00Condrieu, « Les Chaillets », Yves Cuilleron, 2018
Condrieu, « Les Chaillets », Yves Cuilleron, 2018
Vallée du Rhône
A luxurious Viognier from Northern Rhône. Rich, oily texture with floral aromas of apricot and violet.
€127
≈ $147.00Bandol Rosé, « Cuvée Spéciale », Domaine de l'Olivette, 2020
Bandol Rosé, « Cuvée Spéciale », Domaine de l'Olivette, 2020
Mediterranean
A structured rosé from Bandol. Spicy, fruity, and robust enough to pair with food.
€54
≈ $63.00معلومات المطعم
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925 customers praised this place. (Google)
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25 Rue Mazarine, 75006 Paris, France
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