Qian Xing Shou Si

A selection of premium fresh sashimi, including the day's recommended fish. Fresh and delicious meat with rich textures, suitable for gourmets who enjoy diverse flavors.

Assortment of fresh fish slices, allowing you to taste different types of fish at once. Served with wasabi and soy sauce, it's fresh and delicious.

Yellowtail meat is delicate and sweet with moderate fat. Smooth texture when sliced, a popular sashimi choice.

From the belly of the yellowtail, rich in fat and extremely tender. A melt-in-your-mouth fresh and delicious taste.

Fresh salmon slices, deep red in color with even fat distribution. Tender texture with the characteristic aroma of salmon.

Salmon belly slices, high in fat content, rich and tender. The top choice for those who love the rich flavor of fish oil.

Raw angel shrimp, with sweet and tender meat. Rich in shrimp flavor, usually eaten raw to experience its natural sweetness.

Raw scallop, tender and sweet. The distinct fibers carry the sweetness of the ocean.

Fresh squid slices, with a chewy and springy texture. Sweet flavor, suitable to be eaten with a little soy sauce.

Cone-shaped hand roll wrapped in seaweed with vinegared rice, vegetables, and fresh salmon. Recommended to eat as soon as possible after serving to prevent the seaweed from becoming soft.

Hand roll containing salmon and salmon roe. Enjoy the tenderness of the fish and the bursting sensation of the roe simultaneously.

Hand roll with marinated salmon roe as the main filling. The savory roe pairs with vinegared rice for a rich flavor.

Hand roll filled with sweet and fresh scallops. Paired with crisp vegetables and seaweed, it offers a rich texture.

Hand roll with grilled eel. The sweet and savory eel sauce pairs perfectly with seaweed and vinegared rice.

Hand roll made with rich butterfish fin meat. Melts in your mouth with a unique fish oil aroma.

Hand roll generously topped with shrimp roe, offering a crunchy texture and a hint of sea saltiness.

Classic refreshing hand roll filled with cooked shrimp and crisp asparagus. Paired with mayonnaise, it's light and appetizing.

Sushi roll with teriyaki-flavored salmon. The sweet and savory sauce combined with the fish makes for a light meal.

Sushi roll filled with grilled eel. The eel is tender and flavorful, with a rich taste.

Simple and refreshing thin roll filled with crisp cucumber. Fresh taste, perfect for cutting through richness.

Simply salt-grilled red shrimp, preserving the natural sweetness of the shrimp. The aroma is intensified after grilling.

Mackerel grilled until golden and crispy, with firm and juicy meat. Rich in fat, usually served with a lemon wedge or grated daikon radish.

Udon noodles in hot broth, smooth and chewy. Mild broth, a warm main dish.

Clear soup made from simmering fresh fish, with a delicious and refreshing taste. Contains fish pieces, rich in nutrients.

Traditional Japanese miso soup with ingredients like tofu and wakame seaweed. Savory and warm, it's the perfect companion to sushi.

Light soup with plenty of wakame seaweed. Smooth texture, rich in oceanic flavor.

Donburi topped with fresh salmon sashimi. The salmon is rich in fat and pairs perfectly with vinegared rice. Served with hot soup.

Donburi with double the portion of salmon, for those who especially love salmon. A satisfyingly fresh taste. Served with hot soup.

Donburi made with fatty salmon belly. Even more tender and rich. Served with hot soup.

Donburi featuring both fresh salmon and marinated salmon roe. A visually stunning dish with double the fresh flavor. Served with hot soup.

A combination donburi of raw salmon and seared butterfish fin meat. You can enjoy the freshness of raw fish and the charred, oily richness of seared fish. Served with hot soup.

Luxurious three-color donburi, including scallops, salmon, and salmon roe. Rich and sweet layers of flavor. Served with hot soup.

A diverse seafood donburi featuring scallops, squid, salmon, and shrimp roe. A different taste of the ocean in every bite. Served with hot soup.

Chef's signature donburi featuring a variety of the freshest seafood of the day. Satisfies your craving for different types of fish at once. Served with hot soup.

Donburi made with cooked salmon, suitable for those who prefer not to eat raw. Full of salmon flavor. Served with hot soup.

Salmon donburi with a seared surface, bringing out the aroma of the fat. The fish is semi-raw, with a rich texture. Served with hot soup.

An enhanced version of the seared salmon donburi. The rich seared aroma and generous portion of fish are satisfying. Served with hot soup.

Seared salmon belly, chosen for its higher fat content, melts in your mouth with rich oiliness. Served with hot soup.

Seared salmon donburi with salmon roe. The charred flavor of cooked salmon and the freshness of raw salmon intertwine. Served with hot soup.

A combination of two types of high-fat fish, lightly seared. Rich aroma and extremely tender texture. Served with hot soup.

Assorted seafood lightly seared to enhance aroma while retaining sweetness. Rich and varied textures. Served with hot soup.

Seared scallops and salmon, topped with glistening salmon roe. A luxurious taste experience. Served with hot soup.

A donburi entirely made with seared butterfish fin meat, extremely rich in fat and melts in your mouth. For those who love intense oily flavors. Served with hot soup.

Assorted seafood donburi with a seared finish. Aromatic and offering a variety of flavors at once. Served with hot soup.

Add salmon roe as a topping to enhance the flavor and texture of your donburi.

Rich crab paste with a deep oceanic umami. Suitable as a topping.

Rich in fat, the butterfish fin meat is a top choice for adding extra ingredients.

Salad mixed with lobster meat and mayonnaise, sweet and smooth in texture.

Shrimp roe with distinct grains, adding a crunchy texture.

Raw scallop, sweet and tender.

Add shrimp as a topping, portion size can be adjusted.

Grilled eel with a rich, sweet, and savory sauce.

Spicy and savory mentaiko, perfect with rice.

Add an extra bowl of white rice or vinegared rice.

Fresh yam shredded into noodle-like strands, with a smooth and crisp texture. Served with Japanese sauce, it's cool and refreshing.

Fresh tomato drizzled with Japanese dressing. Sweet and sour, it's a refreshing appetizer.

Assorted green salad with a balanced sweet and sour Japanese dressing. Crisp and refreshing, it aids digestion and replenishes fiber.

Japanese rolled omelet, layered and fluffy with a sweet taste. A favorite side dish for all ages.

Marinated cucumber, retaining its crispness. Light and refreshing Japanese flavor.

Shredded onion processed to remove spiciness, drizzled with Japanese dressing. Crisp texture, very appetizing.

Delicate fish liver with a sweet and sour sauce. The liver is smooth and rich, and the sauce balances the richness.

Japanese rice wine, available chilled or warm. Enhances the flavor of sashimi when paired.

Classic carbonated beverage with a satisfying fizz.

A well-known Japanese beer brand with a crisp and clean taste, perfect for pairing with fried or grilled dishes.

Sweet and tangy probiotic drink, refreshing and thirst-quenching.